Best 2 Hoisin Chicken With Cucumber Salad Recipes
Indulge your taste buds in a culinary journey with Hoisin Chicken with Cucumber Salad. This delectable dish tantalizes the senses with its sweet, savory, and tangy flavors, making it a perfect choice for a weeknight dinner or a weekend gathering. The tender chicken is coated in a luscious hoisin sauce, creating a sticky and flavorful glaze that pairs perfectly with the crisp and refreshing cucumber salad. As you bite into the chicken, the hoisin sauce explodes with a symphony of flavors, leaving you craving more. The cucumber salad, with its light and tangy dressing, provides a delightful contrast to the richness of the chicken, making each bite a harmonious blend of textures and tastes. Join us on this culinary adventure as we explore the step-by-step recipes for Hoisin Chicken with Cucumber Salad and discover the secrets behind this irresistible dish.
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HOISIN CHICKEN WITH PICKLED CUCUMBER SALAD
Baked chicken drumsticks glazed with a sweet and tangy hoisin sauce that's finger licking good - simple, easy and the perfect companion to a bowl of steamed white rice!
Provided by Caroline Phelps
Categories Main
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 375ºF.
- Put chicken drumsticks in a large bowl and season with salt and pepper.
- Put hoisin sauce, scallions, garlic, ginger, sriracha sauce, lime juice and rice wine vinegar in a blender and blend until smooth. Pour half of the sauce on top of the drumsticks and reserve the other half for later.
- Let the chicken marinade for 20 minutes.
- Line a cooking tray with non stick foil and lay chicken drumsticks on top. Brush sauce on top (from the marinade, NOT the reserved sauce) and bake for 15 minutes. Take the tray out of the oven, turn the drumsticks over and brush with sauce again. Bake for another 15 minutes.
- Turn the oven to broil, brush a little more sauce on the chicken and broil on each side for 3-5 minutes, until the skin is golden brown. Alternatively, you can transfer the chicken drumsticks on to a grill pan and grill each side for a few minutes, until charred marks appear.
Nutrition Facts : Calories 300 calories, Sugar 13.5 g, Sodium 1075.7 mg, Fat 7.5 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 22 g, Fiber 1.8 g, Protein 34.7 g, Cholesterol 152.3 mg
SPICY HOISIN CHICKEN
Steps:
- Preheat oven to 500°F.
- Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- When making the hoisin sauce, be sure to simmer it for at least 10 minutes to allow the flavors to develop.
- If you don't have a wok, you can use a large skillet or Dutch oven instead.
- Be careful not to overcook the chicken, or it will become dry and tough.
- Serve the hoisin chicken with steamed rice or noodles.
- Garnish the dish with chopped green onions, sesame seeds, or cilantro.
Conclusion:
Hoisin chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, salty, and savory flavors is sure to please everyone at the table. Serve it with steamed rice or noodles, and garnish it with your favorite toppings. Enjoy!
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