Best 2 Hoisin Chicken Taco Recipes

Tantalize your taste buds with a culinary journey that harmonizes the vibrant flavors of Asia and the bold spirit of Mexico. Embark on a delectable adventure with hoisin chicken tacos, a tantalizing fusion dish that marries the sweet, tangy, and savory notes of hoisin sauce with the crispy embrace of tortillas. Discover a symphony of textures and flavors as you bite into tender chicken marinated in hoisin's embrace, complemented by crisp vegetables and a zesty array of toppings. Elevate your culinary experience with three distinct recipes, each offering a unique twist on this delectable dish. From the classic hoisin chicken tacos to the tantalizing pineapple hoisin chicken tacos and the irresistible hoisin chicken lettuce wraps, your taste buds will embark on a flavor-packed odyssey. Prepare to be captivated by the harmonious blend of Asian and Mexican flavors, creating a culinary masterpiece that will leave you craving for more.

Let's cook with our recipes!

HOISIN CHICKEN TACO

Hoisin Chicken Taco image

Make and share this Hoisin Chicken Taco recipe from Food.com.

Provided by foodart

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs chicken thighs, boneless and sliced into strips
3 minced garlic cloves
1 onion, sliced
1 1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon red chili pepper flakes
oil
hoisin sauce
1 cabbage, shredded
1 cup carrot, shredded
1/2 cup rice vinegar
1/3 cup sugar
1/2 cup red ginger in syrup, Mee Chun preserved
1 teaspoon salt
12 flour tortillas, warm

Steps:

In a high wok coat with oil and when it starts to smoke add chicken, garlic, onion, salt, sugar and chili. Stir fry the mixture until the chicken is cook. Add hoisin sauce to taste. Pour into a serving bowl.
In a mixing bowl combine cabbage and carrot and add vinegar and sugar and mix well. Add in the red ginger and salt to taste.
Place a warm tortilla and top with chicken mixture and top with slaw.

Nutrition Facts : Calories 769.5, Fat 39.6, SaturatedFat 10.9, Cholesterol 191, Sodium 1570.2, Carbohydrate 55.8, Fiber 6.7, Sugar 19.6, Protein 46.7

HOISIN CHICKEN WRAPS

Hoisin Chicken Wraps image

My recipe was inspired by Vietnamese pork banh mi-particularly the fresh carrot, cucumber and radish topping. It has so much fresh flavor, color and crunch! This wrap is wonderful for a quick lunch or easy dinner. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Dinner Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1/3 cup hoisin sauce
1/4 cup reduced-sodium soy sauce
3 tablespoons brown sugar, divided
2 tablespoons lime juice
2 garlic cloves, minced
6 chicken tenderloins (about 3/4 pound)
2 tablespoons rice vinegar
1/4 teaspoon Sriracha chili sauce, divided
1 cup julienned carrots
1 cup julienned radishes
1 tablespoon canola oil
1/2 cup mayonnaise
1 teaspoon honey
6 flour tortillas (10 inches), room temperature
4 miniature cucumbers, cut into thin ribbons
Fresh mint or basil leaves

Steps:

In a small bowl or shallow dish, combine hoisin sauce, soy sauce, 2 tablespoons brown sugar, lime juice and garlic. Add chicken; turn to coat. Refrigerate 30 minutes. , Meanwhile, in a large bowl, whisk vinegar, 1/8 teaspoon Sriracha and remaining 1 tablespoon brown sugar. Add carrots and radishes; toss to coat. Set aside. Drain chicken, discarding marinade. In a large skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 165°, 4-5 minutes on each side. Remove to a cutting board; cool slightly. Slice chicken into 1/2-in. pieces. Combine mayonnaise, honey and remaining 1/8 teaspoon Sriracha; spread over tortillas. Layer with chicken, carrot mixture, cucumber and mint. Fold bottom and sides of tortilla over filling and roll up.

Nutrition Facts : Calories 460 calories, Fat 22g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 828mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.

Tips:

For the best flavor, use high-quality hoisin sauce. Look for a sauce that is thick and flavorful, with a balance of sweet, savory, and tangy notes.
If you don't have hoisin sauce, you can make your own by combining soy sauce, brown sugar, rice vinegar, garlic, and ginger.
To make the chicken extra crispy, coat it in a cornstarch slurry before frying.
Be sure to cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Serve the hoisin chicken tacos with your favorite toppings, such as shredded cabbage, cilantro, diced red onion, and lime wedges.

Conclusion:

Hoisin chicken tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The hoisin sauce gives the chicken a sweet and savory flavor that is sure to please everyone at the table. Serve the tacos with your favorite toppings and enjoy!