Best 4 Hoisin Chicken Stir Fry Recipes
Indulge in the tantalizing flavors of Asian cuisine with our delectable Hoisin Chicken Stir-Fry. This dish offers an explosion of sweet, savory, and tangy flavors that will delight your taste buds. Tender chicken is marinated in a flavorful blend of hoisin sauce, soy sauce, and aromatic spices, then stir-fried to perfection. Served with a vibrant medley of colorful vegetables, this dish is not only a feast for the senses but also a powerhouse of nutrition.
**Hoisin Chicken Stir-Fry Recipe:**
1. **Classic Hoisin Chicken Stir-Fry:** This recipe is a timeless classic, featuring succulent chicken coated in a luscious hoisin sauce, stir-fried with an array of vegetables.
2. **Healthy Hoisin Chicken Stir-Fry:** For health-conscious individuals, this recipe offers a lighter version of the classic dish, using lean chicken, a reduced amount of oil, and an abundance of fresh vegetables.
3. **Spicy Hoisin Chicken Stir-Fry:** Amp up the heat with this fiery rendition of Hoisin Chicken Stir-Fry. A generous helping of chili peppers and Sriracha sauce adds an exhilarating kick to the dish, sure to satisfy those who love a bit of spice.
4. **Hoisin Chicken Stir-Fry with Noodles:** Transform your stir-fry into a complete meal by adding your favorite noodles. Whether you prefer ramen, rice noodles, or udon, this recipe provides a delectable combination of flavors and textures.
5. **Hoisin Chicken Stir-Fry with Rice:** Serve your stir-fry over fluffy steamed rice for a comforting and traditional Asian meal. The hoisin sauce beautifully complements the mild flavor of rice, creating a harmonious and satisfying dish.
**Note:**
* Each recipe includes detailed instructions, a list of required ingredients, cooking times, and serving suggestions.
* The recipes cater to various dietary preferences, including classic, healthy, spicy, and variations with noodles or rice.
* Nutritional information is provided for each recipe, allowing you to make informed choices.
* Step-by-step recipe videos are available for visual guidance, ensuring successful preparation.
* Additional tips and tricks are shared to elevate your stir-fry game and create restaurant-quality meals at home.
QUICK HOISIN CHICKEN STIR-FRY
I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291
Provided by Debs Recipes
Categories Chicken Breast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
- Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
- Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.
Nutrition Facts : Calories 325.3, Fat 17.9, SaturatedFat 4, Cholesterol 73.1, Sodium 623.1, Carbohydrate 14.9, Fiber 1.6, Sugar 7.9, Protein 25.1
CHICKEN STIR-FRY WITH YAMS, RED CABBAGE, AND HOISIN
Provided by Bon Appétit Test Kitchen
Categories Chicken Stir-Fry Low Fat Quick & Easy Low Cal High Fiber Dinner Sweet Potato/Yam Healthy Cabbage Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Add yams and onion; stir-fry until yams are just tender, adjusting heat if browning too quickly and adding water by tablespoonfuls if mixture is dry, about 12 minutes. Sprinkle chicken with salt and pepper. Add remaining 1 tablespoon oil to skillet. Add chicken, ginger, and garlic; stir-fry 1 minute. Add cabbage; stirfry until chicken is cooked through and cabbage is wilted but still slightly crunchy, 2 to 3 minutes. Stir in hoisin sauce. Season to taste with salt and pepper. Mix in 1/2 cup cilantro. Transfer stir-fry to serving bowl; sprinkle with remaining cilantro.
HOISIN CHICKEN STIR FRY
We had this for dinner the other night and it was really nice. Quick and easy too! Please allow one hour for the chicken to marinate.
Provided by Jewelies
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken with half the garlic, 1 teaspoon of the five-spice powder and all the lemon grass and ginger in a large bowl. Cover and refrigerate for 1 hour.
- Heat half the oil in wok and stir-fry the onion, chilli, capsicum and remaining garlic until onion softens. Remove from wok.
- Heat remaining oil in wok and stir-fry the chicken in batches until cooked.
- Return the onion mix and chicken to wok with sauce, rind, juice and remaining five-spice. Stir-fry until sauce thickens slightly.
- Remove from heat and toss through coriander. Sprinkle with fried shallots and green onion.
HOISIN CHICKEN STIR FRY
This is a great sweet and spicy stir fry.
Provided by Maddy HELEINE
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Thinly slice bell pepper and onions. Cut chicken breasts into bite sized cubes, and lightly coat with salt and pepper. In a wok on medium high heat, fry thinly sliced bell pepper and thinly sliced onion in 2 tablespoons peanut oil until onions are slightly brown and peppers are soft. This will take about 5-7 minutes. Remove from wok and set aside.
- 2. Add 1 tablespoon oil to wok and fry up chicken breast cubes until cooked. Stir in the ginger, red pepper flakes and snow peas, and add the previously fried bell pepper an onion back in. Fry until snow peas slightly soften.
- 3. Reduce heat to medium low and stir in the hoisin sauce, water and peanuts. Cook for five minutes. Add sugar or artificial sweetener to taste. Serve over rice.
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your stir-fry the best flavor and texture.
- Cut your vegetables evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of stir-fry.
- Cook the vegetables in batches if necessary: If you have a lot of vegetables, cook them in batches so that they don't overcrowd the pan.
- Stir-fry the vegetables until they are tender-crisp: You don't want to overcook them, or they will become mushy.
- Add the sauce at the end: This will help prevent the sauce from burning.
- Serve immediately: Stir-fries are best served immediately after they are cooked.
Conclusion:
Hoisin chicken stir-fry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and vegetables, and it can be served with rice, noodles, or your favorite side dish. With a few simple tips, you can easily make a delicious and healthy stir-fry at home.
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