Best 3 Hoisin Chicken Skewers Recipes

Embark on a culinary journey with our tantalizing Hoisin Chicken Skewers, an explosion of sweet, savory, and slightly tangy flavors that will captivate your taste buds. Succulent chicken morsels are marinated in a delectable blend of hoisin sauce, soy sauce, rice vinegar, ginger, garlic, and sesame oil, infusing them with rich umami and a hint of smokiness. Skewered and grilled to perfection, the chicken is complemented by a vibrant array of colorful vegetables, creating a visually appealing and nutritionally balanced meal.

In this comprehensive guide, we present two irresistible variations of Hoisin Chicken Skewers to suit your preferences and dietary needs. The Classic Hoisin Chicken Skewers recipe offers a traditional culinary experience, while the Gluten-Free Hoisin Chicken Skewers cater to those with gluten sensitivities or allergies. Both recipes feature easy-to-follow instructions, making them accessible to home cooks of all skill levels.

So, gather your ingredients, prepare your grill, and get ready to indulge in this delectable dish that promises to be a hit at your next gathering or casual weeknight dinner.

Here are our top 3 tried and tested recipes!

HOISIN CHICKEN SKEWERS

Hoisin Chicken Skewers image

Categories Chicken Quick & Easy Summer Grill/Barbecue Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 6

Ingredients

1/4 cup hoisin sauce
1 tablespoon minced peeled fresh ginger
1 tablespoon oriental sesame oil
1 tablespoon unseasoned rice vinegar
2 skinless boneless chicken breast halves, cut into 1-inch pieces
1 tablespoon sesame seeds

Steps:

Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl to blend. Place 2 tablespoons sauce in small bowl for glaze. Mix chicken into remaining sauce; let stand 10 minutes. Thread chicken onto 4 metal skewers, spacing pieces 1/2 inch apart. Sprinkle lightly with salt and pepper. Grill chicken until cooked through and slightly charred, brushing with glaze and turning often, about 8 minutes. Sprinkle with sesame seeds.

HOISIN CHICKEN AND BOK CHOY KEBABS

Hoisin Chicken and Bok Choy Kebabs image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil, plus more for brushing
2 tablespoons soy sauce
2 teaspoons grated peeled ginger
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon ground white pepper
1 1/2 pounds skinless, boneless chicken thighs, quartered
2 red or yellow bell peppers, cut into 1-inch pieces
4 bunches baby bok choy, quartered lengthwise
1/4 cup hoisin sauce
Toasted sesame seeds and sliced scallions, for topping
Kosher salt

Steps:

Preheat a grill to medium high and brush the grates with vegetable oil. Combine 2 tablespoons vegetable oil, the soy sauce, ginger, five-spice powder and white pepper in a large bowl. Add the chicken and toss to coat. Thread the chicken onto four 10-inch skewers. Thread the peppers and bok choy onto 4 more skewers.
Grill the chicken, covered, turning occasionally, until well marked, 10 to 12 minutes, brushing with the hoisin sauce during the last minute of grilling. Sprinkle with sesame seeds and scallions.
Meanwhile, brush the vegetable kebabs with vegetable oil and season with salt. Grill until the vegetables are charred, about 3 minutes per side. Serve with the chicken kebabs.

HOISIN CHICKEN KEBABS

Hoisin Chicken Kebabs image

Hoisin (or Hoi Sin) sauce also known is Chinese barbeque sauce, can be found pre-made in a jar at the supermarket. I prefer to use the "Fountain" brand, but there are many options these days. I've served this recipe hot as a main meal with an Asian Vegetable Stir-fry as a side dish. I've also brought them to a social function and thread them on small skewers, they were eaten cold as finger food. Ten minute marinating time is included in preparation. You can marinate this overnight or just ten minutes.

Provided by Chef floWer

Categories Lunch/Snacks

Time 27m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

500 g boneless skinless chicken breasts
1/4 cup hoisin sauce
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sesame seeds (optional)

Steps:

Cut chicken breast into one inch pieces and set aside.
In a medium bowl add Hoisin sauce, fresh ginger, sesame oil and rice vinegar, mix well.
Reserve about two tablespoons of the sauce to base the chicken while it's cooking.
Add chicken and mix well.
Cover and refrigerate for ten minutes.
Preheat BBQ or grill to medium high heat.
After ten minutes, thread chicken onto metal or wooden skewers.
Place the chicken on the BBQ or grill and cook chicken. While cooking base chicken with reserve sauce and turn often. Cooking time will depend on the thickness of the chicken, but should take about eight minutes until its slightly charred.
Serve and garnish with a sprinkle of sesame seeds.
Enjoy.

Nutrition Facts : Calories 417.9, Fat 14.4, SaturatedFat 2.6, Cholesterol 161, Sodium 807.2, Carbohydrate 14.6, Fiber 1, Sugar 8.8, Protein 54.2

Tips:

To make sure your chicken skewers are cooked evenly, cut them into uniform pieces.
Soak your wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
If you don't have hoisin sauce, you can substitute a mixture of soy sauce, rice vinegar, and brown sugar.
Feel free to add other vegetables to your skewers, such as bell peppers, onions, or mushrooms.
Serve your chicken skewers with your favorite dipping sauce, such as hoisin sauce, peanut sauce, or sweet and sour sauce.

Conclusion:

Hoisin chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. Whether you are a beginner or an experienced griller, you will love this recipe.