Best 3 Hoisin Chicken Salad Recipes

Indulge in a tantalizing culinary journey with our comprehensive guide to "Hoisin Chicken Salad: A Symphony of Flavors". As a delectable appetizer or light main course, this versatile salad boasts a harmonious blend of textures and tastes. Succulent chicken, crisp vegetables, and a luscious hoisin dressing come together in perfect harmony, creating a symphony of flavors that will delight your palate.

Within this culinary masterpiece, discover a treasure trove of three distinct recipes, each offering a unique twist on the classic Hoisin Chicken Salad. Embark on a culinary adventure with the "Classic Hoisin Chicken Salad", a timeless recipe that showcases the perfect balance of sweet, savory, and tangy notes. Craving a spicy kick? The "Szechuan Hoisin Chicken Salad" tantalizes your taste buds with a fiery blend of Szechuan spices, while the "Thai Hoisin Chicken Salad" introduces a refreshing burst of lemongrass and lime, transporting you to the vibrant streets of Thailand.

Here are our top 3 tried and tested recipes!

"ONO-LISHIOUS": GRILLED SESAME CHICKEN SATAY PAPAYA SALAD WITH HOISIN BALSAMIC VINAIGRETTE

Provided by Food Network

Categories appetizer

Time 2h31m

Yield 6 to 8 servings

Number Of Ingredients 25

Ingredients

4 to 6 large chicken breast, cut into 1-inch cubes
1/4 cup olive oil
8 ounces hoisin sauce (found in international section in grocery store)
4 to 5 cloves minced garlic
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon salt
2 tablespoons cooking sherry
12 to 16 skewers (if wooden, soak in water for 15 to 20 minutes)
1/2 cup roasted white and black sesame seeds
1 ripened papaya
1/2 lime, juiced
Mixed greens
1/2 cup fresh large diced tomatoes
3/4 cup balsamic vinegar
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 small Maui sweet onion - sliced
2 cloves garlic
4 -6 sprigs fresh basil leaves
1 teaspoon crushed red pepper flakes
1 1/4 cups extra-virgin olive oil
1 teaspoon salt
1 tablespoon sugar
Freshly cracked pepper

Steps:

For the Chicken Satay: Combine the first 8 ingredients to coat chicken. Let marinate for 2 hours. Skewer 3 to 4 cubes of chicken per stick. Sprinkle chicken with sesame seeds. Set aside before grilling.
For the Papaya Salad: Cut papaya in half, seed and skin. Cut papaya into quarters, then cut into thin slices. Squeeze the lime juice over the papaya and arrange on plate over mixed greens.
For the "Hoisin" Balsamic Vinaigrette: Combine the first set of ingredients in blender. With blender on, emulsify by adding oil slowly until well blended. Add salt, sugar and pepper, to taste. Set aside.

HOISIN CHICKEN WITH CUCUMBER SALAD

Hoisin Chicken with Cucumber Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 cup hoisin sauce
3 scallions, coarsely chopped
5 cloves garlic
1 2-inch piece fresh ginger, sliced
1 jalapeno pepper, stemmed and halved (remove seeds for less heat)
Zest and juice of 2 limes, plus lime wedges for garnish
2 tablespoons rice vinegar
Kosher salt and freshly ground pepper
2 pounds skin-on chicken thighs and drumsticks (separate pieces)
1/2 cup rice vinegar
2 tablespoons sugar
Kosher salt
1 seedless cucumber, thinly sliced
1/2 red onion, thinly sliced

Steps:

Prepare the chicken: Preheat a grill to medium on one side. Combine the hoisin sauce, scallions, garlic, ginger, jalapeno, lime zest and juice, vinegar, and salt and pepper to taste in a mini food processor or blender; process until almost smooth. Season the chicken with salt; toss with the hoisin mixture in a large bowl.
Make the salad: Bring the vinegar, sugar and 1 1/2 teaspoons salt to a boil in a small saucepan, stirring. Remove from the heat; stir in 1/4 cup ice cubes until melted. Toss the cucumber and red onion in a serving bowl with the vinegar mixture; place in the refrigerator.
Grill the chicken over direct heat until the skin is crisp, 5 minutes per side, basting with extra marinade. Transfer to the cooler side of the grill; cover and grill until cooked through, 10 to 15 more minutes. Serve with the cucumber salad and lime wedges.

HOISIN CHICKEN SALAD

Hoisin Chicken Salad image

Asian flavors enhance my convenient rotisserie chicken salad. It earns compliments every time I make it. Toasted sesame seeds add a nutty texture. -Michelle Krzmarzick, Torrance, CA

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

8 cups torn romaine
3 cups shredded rotisserie chicken
2 medium tomatoes, chopped
2 green onions, thinly sliced
1/3 cup canola oil
1/4 cup lemon juice
1/4 cup hoisin sauce
1/4 teaspoon ground ginger
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/4 cup sesame seeds, toasted

Steps:

In a large bowl, combine the romaine, chicken, tomatoes and onions. , In a small bowl, whisk the oil, lemon juice, hoisin sauce, ginger, garlic salt and pepper. Drizzle over salad and toss to coat. Sprinkle with sesame seeds. Serve immediately.

Nutrition Facts : Calories 418 calories, Fat 28g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 29g protein.

Tips:

Choose the right hoisin sauce: Not all hoisin sauces are created equal. Look for a brand that is thick and flavorful. You can find hoisin sauce in the Asian section of most grocery stores.
Don't be afraid to adjust the ingredients: This recipe is a great starting point, but feel free to adjust the ingredients to suit your taste. For example, if you like your chicken salad spicier, you can add a pinch of cayenne pepper. Or, if you prefer a sweeter salad, you can add a little honey.
Use fresh ingredients: Fresh ingredients will make a big difference in the flavor of your chicken salad. Try to use fresh herbs, vegetables, and fruit whenever possible.
Chill the chicken salad before serving: This will help the flavors to meld and make the salad more refreshing.

Conclusion:

Hoisin chicken salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's also a great way to use up leftover chicken. With its sweet, savory, and slightly tangy flavor, hoisin chicken salad is sure to please everyone at your table.