Best 5 Hoisin Chicken Balls Recipes
**Hoisin Chicken Balls: A Culinary Journey Through Sweet, Savory, and Crispy Delights**
Embark on a tantalizing culinary adventure with Hoisin Chicken Balls, a delectable dish that seamlessly blends the sweet, savory, and crispy elements into an irresistible treat. These golden-brown chicken balls, enveloped in a sticky and flavorful hoisin sauce, promise an explosion of taste in every bite. Prepare to indulge in a symphony of flavors as you explore the various recipes featured in this article, each offering a unique twist on this classic dish. Discover the secrets behind perfectly crispy chicken balls, master the art of creating a luscious hoisin sauce, and uncover the culinary magic that transforms ordinary ingredients into an extraordinary dish. Whether you prefer a traditional or a contemporary take on Hoisin Chicken Balls, this article has something to satisfy every palate, ensuring an unforgettable culinary experience.
SWEET SESAME HOISIN MEATBALLS
Provided by Katie Lee Biegel
Categories appetizer
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Whisk together the hoisin, honey, vinegar, sesame oil, sesame seeds, garlic and ginger in a small saucepan over medium heat. Bring to a low simmer for about 1 minute, then remove from heat. Toss cooked meatballs with sauce in a large bowl. Garnish with additional sesame seeds.
HOISIN CHICKEN BALLS
This is one of my sister's favourites, made this as one of the dishes for my sisters birthday the other night, she absolutely loves these. This is a great party food, or a Sunday snack food when your chilling out watching your team play. It is also a good recipe, as this can be made ahead of time and just reheated in the microwave before serving.
Provided by The Flying Chef
Categories Lunch/Snacks
Time 50m
Yield 30-40 balls
Number Of Ingredients 14
Steps:
- Preheat oven to 180°C.
- Combine chicken, breadcrumbs, onion, garlic, hoisin and soy sauces, ginger, sesame oil, five spice and egg in a bowl. Shape into balls, by rolling mixture between your hands.
- Heat the oil in a large frying pan, cook chicken balls in batches, until browned all over (shake pan from time to time, to keep the round shape.).
- Transfer chicken balls to an oven proof dish, bake in the oven for 15-20 minutes or until cooked through, serve with dipping sauce.
- Dipping sauce.
- Combine all the ingredients in a bowl, mix well and pour into a serving bowl.
TANGY CHICKEN MEATBALLS
Tangy chicken meatballs best served with sweet chili sauce. Great as nibbles or a meal.
Provided by Chris Fincham
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 15.6 g, Cholesterol 66.8 mg, Fat 2.5 g, Fiber 1.1 g, Protein 27.7 g, SaturatedFat 0.6 g, Sodium 770.3 mg, Sugar 9.4 g
HOISIN COCKTAIL MEATBALLS
These upscale, Asian-inspired cocktail meatballs are ideal for appetizer parties or get-togethers with friends. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly., Shape into scant 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° until meat is no longer pink, 20-25 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 121mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HOISIN ASIAN MEATBALLS
This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.
Provided by Kahiki
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
- Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
- Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
- Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 49.2 g, Cholesterol 145.1 mg, Fat 29.2 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1740.3 mg, Sugar 9.8 g
Tips:
- Mise en place: Before starting to cook, measure and prepare all the ingredients and sauces. This will help ensure a smooth and efficient cooking process.
- Use a large skillet or wok: The chicken balls should have enough space to fry without overcrowding. A larger skillet or wok will allow for even cooking and prevent the chicken from steaming.
- Stir constantly: To achieve evenly golden-brown chicken balls, stir constantly while frying. This prevents the chicken from sticking to the pan and burning.
- Monitor the heat: Maintain medium-high heat throughout the frying process. High heat can cause the chicken to burn, while low heat will result in soggy chicken balls.
- Use a thermometer: Insert a meat thermometer into the center of the chicken balls to ensure that they have reached an internal temperature of 165°F (74°C). This ensures that the chicken is cooked thoroughly and safely.
Conclusion:
The Hoisin Chicken Balls recipe presented in this article offers a delicious and easy-to-follow culinary experience. With its tantalizing combination of sweet, savory, and tangy flavors, this dish is sure to satisfy the taste buds of any food enthusiast. Whether you're hosting a casual gathering or seeking a delectable family meal, these Hoisin Chicken Balls are guaranteed to be a hit. So, gather your ingredients, follow the step-by-step instructions, and indulge in this delectable creation that blends the richness of Asian flavors with the convenience of home cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #poultry #oven #easy #holiday-event #chicken #meat #equipment
You'll also love
