Best 6 Hoisin Broiled Ribs With Sesame Seeds Recipes
**A Culinary Journey to Asian Flavors: Explore Hoisin Broiled Ribs with Sesame Seeds and More**
Indulge in a tantalizing culinary adventure with our collection of Asian-inspired recipes, featuring the delectable Hoisin Broiled Ribs with Sesame Seeds as the star dish. These tender and succulent ribs are marinated in a savory blend of hoisin sauce, soy sauce, and aromatic spices, then broiled to perfection, delivering a harmonious balance of sweet, salty, and umami flavors. Each bite is enhanced by the nutty crunch of sesame seeds, creating a symphony of textures that will leave you craving more.
Our culinary journey doesn't stop there. We've curated a selection of equally enticing recipes to complement the Hoisin Broiled Ribs. Dive into the vibrant flavors of our Steamed Chinese Pork Buns, where fluffy steamed buns embrace a savory filling of tender pork, ginger, and scallions. Experience the aromatic delight of our Stir-Fried Garlic Green Beans, where crisp green beans are tossed with aromatic garlic and soy sauce, resulting in a simple yet addictive side dish.
For a refreshing contrast, our Asian Cucumber Salad offers a burst of crispness and tangy flavors. Thinly sliced cucumbers are tossed in a zesty dressing of rice vinegar, soy sauce, and sesame oil, creating a light and refreshing side dish that perfectly complements the richness of the Hoisin Broiled Ribs.
And to satisfy your sweet cravings, our collection includes the irresistible Sesame Balls. These delightful treats feature glutinous rice balls filled with a sweet black sesame paste, then coated in sesame seeds and fried until golden brown. Each bite offers a delightful combination of chewy, crispy, and sweet textures, making them the perfect ending to your Asian-inspired feast.
HOISIN BABY BACK RIBS
Provided by Food Network Kitchen
Time 6h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
- Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
- Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.
SPICY HOISIN-GLAZED RIBS
Provided by Food Network Kitchen
Time 3h20m
Yield 4-6 servings
Number Of Ingredients 0
Steps:
- Prepare the ribs the night before: Trim the membrane from the back of 2 racks (about 4 pounds) St. Louis pork ribs. Then make the rub: Whisk 1 cup rice vinegar, 1/4 cup soy sauce, 3 tablespoons chopped ginger, 5 chopped garlic cloves, 1 tablespoon sesame oil and 1 teaspoon Chinese five-spice powder; coat the ribs with the mixture and refrigerate overnight. Preheat a grill to medium-high on one side and place a drip pan under the cooler side. Set the ribs over the drip pan (use a rib rack, if you have one). Cover, making sure the vent holes are directly over the ribs; cook for 3 hours, or until the meat pulls back from the bones. To make the sauce, whisk 1/2 cup hoisin sauce, 2 to 3 tablespoons Asian chili sauce and 1 tablespoon water; brush onto the meat and cook over direct heat until glazed. Cut the racks into ribs and sprinkle with sliced scallions and sesame seeds.
BRAISED HOISIN BEER SHORT RIBS WITH CREAMY MASHED YUKONS AND SESAME SNOW PEAS
Provided by Dave Lieberman
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
- Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
- Preheat the oven to 300 degrees F.
- Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
- Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff. Serve with Creamy Mashed Yukons and Sesame Snow Peas.
- Boil potatoes until fork tender. Heat the butter and half-and-half over medium heat until hot, but not boiling. Drain the potatoes, return them to the pot and mash with a hand masher. Add hot liquid to potatoes and whip with an electric hand mixer until smooth. Season, to taste, with salt and pepper. Add chives and mix before serving.
- Rinse the peas and trim off the ends. In a large saucepan over medium-high heat, add the oils and heat. Add snow peas and saute until bright green, about 2 to 3 minutes. Season with salt and pepper, to taste. Sprinkle with the sesame seeds and toss.
SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY
Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds
Provided by Ellie Holland
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Season the spare ribs with the salt, pepper, and 5 spice.
- Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
- Cook on high for 3 hours, or low for 6 hours.
- Preheat the oven to 325°F (170°C).
- Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
- To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
- In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
- Brush onto the ribs on both sides and bake for 15 minutes.
- Chop up the ribs and garnish with spring onion and red chili.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams
BONELESS HOISIN COUNTRY RIBS
A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.
Provided by ninja
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Line a large jelly-roll pan with foil.
- In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
- My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide "ribs". Add ribs to sauce in bowl and coat with sauce.
- Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
- Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.
SESAME PORK RIBS
No one ever believes how little effort it takes to make these tender, juicy ribs. The flavor of the lightly sweet and tangy sauce penetrates through the meat as the ribs simmer in the slow cooker. -Sandy Alexander, Fayetteville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-qt. slow cooker; top with ribs, and sauce. Cover and cook on low for 5-6 hours or until meat is tender. , Place ribs on a serving platter; sprinkle with sesame seeds and green onions.
Nutrition Facts :
Tips for Making Hoisin Broiled Ribs with Sesame Seeds:
- Choose high-quality ribs: Look for ribs that are meaty and have good marbling. Avoid ribs that are too fatty or have a lot of gristle.
- Make sure the ribs are trimmed properly: Remove any excess fat or connective tissue from the ribs before cooking. This will help the ribs cook evenly and prevent them from becoming tough.
- Use a flavorful marinade: The marinade is what gives the ribs their flavor, so make sure you use a good one. The recipe in the article uses a combination of hoisin sauce, soy sauce, honey, and spices.
- Cook the ribs slowly and at a low temperature: This will help the ribs cook evenly and prevent them from drying out. The recipe in the article calls for cooking the ribs at 300 degrees Fahrenheit for 2 hours.
- Baste the ribs with the marinade while they are cooking: This will help keep the ribs moist and prevent them from burning.
- Add the sesame seeds at the end of cooking: This will help the sesame seeds toast and add a nutty flavor to the ribs.
Conclusion:
Hoisin broiled ribs with sesame seeds are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and flavorful, and the sesame seeds add a nice crunch and nutty flavor. Serve the ribs with your favorite sides, such as rice, potatoes, or vegetables.
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