Best 3 Hoisin Beef Noodles Recipes

Indulge in a culinary journey to the Orient with our delectable Hoisin Beef Noodles, a symphony of flavors that will tantalize your taste buds. This dish, steeped in the rich traditions of Chinese cuisine, combines the sweet and savory notes of hoisin sauce with the tender chewiness of beef and the slurp-worthy texture of rice noodles. Our comprehensive guide features three irresistible recipes, each offering a unique twist on this classic dish.

The first recipe, a classic Hoisin Beef Noodles, takes you straight to the heart of this culinary delight. We'll show you how to create the perfect balance of flavors with our homemade hoisin sauce, succulent beef stir-fried to perfection, and velvety smooth rice noodles.

Next, we'll introduce you to our Spicy Szechuan Hoisin Beef Noodles, a fiery rendition that adds an extra kick to the traditional dish. This recipe incorporates the bold and aromatic flavors of Szechuan peppers, creating a dish that will awaken your senses and leave you craving more.

Last but not least, our Vegetarian Hoisin Noodles offer a plant-based take on this beloved dish. We'll guide you through creating a savory and satisfying sauce using a variety of vegetables, ensuring that meat-free doesn't mean flavor-free.

With our detailed instructions and helpful tips, you'll be able to recreate these Hoisin Beef Noodles recipes with ease. So gather your ingredients, prepare your chopsticks, and get ready to embark on a flavor-filled adventure.

Let's cook with our recipes!

HOISIN BEEF NOODLES

Hoisin Beef Noodles image

This is a great recipe that uses up ingredients that I always have on hand. I often switch the ground beef for ground turkey and I like to use whole wheat egg noodles instead of the Chinese noodles. I found this recipe in a Canadian Living cookbook called "Make it Tonight".

Provided by cooking for boys

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 lb lean ground beef
3 garlic cloves, minced
3 cups sliced mushrooms
2 carrots, thinly sliced
1 sweet red pepper, sliced
1 cup beef stock
1/3 cup hoisin sauce
3 tablespoons soy sauce
1 teaspoon hot pepper sauce (optional)
1 (450 g) package precooked chinese noodles
1 tablespoon cornstarch
2 cups bean sprouts
2 green onions, chopped

Steps:

In a large skillet, heat oil over high heat; brown beef and garlic, breaking up meat with spoon, about 5 minutes. Spoon off any fat. Add mushrooms and carrots; cook over medium-high heat until mushrooms are tender and liquid is evaporated, about 7 minutes.
Add red pepper, stock, hoisin sauce, soy sauce and hot pepper sauce; bring to boil.
Meanwhile, gently loosen noodles under warm water; drain and add to pan. Whisk cornstarch with 1 tbsp cold water; stir into pan and cook, stirring, until thickened, about 1 minute.
Serve topped with bean sprouts and green onion.

HOISIN NOODLES WITH BEEF AND BROCCOLI

Hoisin Noodles With Beef and Broccoli image

An Asian-inspired dish from Weight Watchers - great for quick stir-fry dinners (7 points per 2 cup serving). Makes enough for leftovers.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 cups small broccoli florets
1/2 lb soba noodles (or vermicelli)
1 flank steak, trimmed (1 1/2 pounds)
3 tablespoons hoisin sauce
1 lime, juiced
1 1/2 teaspoons asian chili-garlic sauce
1 teaspoon cornstarch
1 red bell pepper, thinly sliced
1 onion, thinly sliced
1 tablespoon fresh ginger, peeled and minced

Steps:

Bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, 2 minutes. Remove with a slotted spoon to a plate. Return the water to a boil and cook the noodles according to package directions.
Meanwhile, cut the steak in half lengthwise. Cut crosswise into 1/4 inch slices. Mix the hoisin sauce, lime juice, chili-garlic paste, and cornstarch in a small bowl until smooth.
Spray a large non-stick skillet (or wok) with nonstick spray and set over a medium-high heat. Add one-third of the beef and cook, stirring constantly, just until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef.
Add the bell pepper and onion to the skillet. Reduce the heat and cook, stirring constantly, until crisp-tender, 5 minutes. Add the ginger and cook, stirring constantly, until fragrant, 1 minute. Add the hoisin sauce mixture and cook, stirring frequently, until the sauce simmers, 1 minute. Add the beef and broccoli, cook, stirring frequently until heated through, 2 minutes.
Drain the noodles. Rinse under cold water until cool and drain. Transfer 1 1/2 cups of the beef mixture and 2 cups of the noodles into separate containers and let cool. Cover and refrigerate up to 3 days for later use. Add the remaining 2 cups of noodles to the skillet and cook until heated through, 1 minute.

HOISIN NOODLES WITH BEEF AND BROCCOLI

Hoisin Noodles with Beef and Broccoli image

An Asian-inspired dish from Weight Watchers -- makes enough for leftovers.

Provided by Daily Inspiration S

Categories Beef

Time 40m

Number Of Ingredients 10

Ingredients

5 c small broccoli florets
1/2 lb soba noodles (or vermicelli)
1 1/2 lb flank steak, trimmed
3 Tbsp hosiin sauce
1 lime, juiced
1 1/2 tsp asian chili-garlic sauce
1 tsp cornstarch
1 red bell pepper, thinly sliced
1 onion, thinly sliced
1 Tbsp fresh ginger, peeled and minced

Steps:

1. Bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, 2 minutes. Remove with a slotted spoon to a plate. Return the water to a boil and cook the noodles according to package directions.
2. Meanwhile, cut the steak in half lengthwise. Cut crosswise into 1/4 inch slices. Mix the hoisin sauce, lime juice, chili-garlic paste, and cornstarch in a small bowl until smooth.
3. Spray a large non-stick skillet (or wok) with nonstick spray and set over a medium-high heat. Add one-third of the beef and cook, stirring constantly, just until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef.
4. Add the bell pepper and onion to the skillet. Reduce the heat and cook, stirring constantly, until crisp-tender, 5 minutes. Add the ginger and cook, stirring constantly, until fragrant, 1 minute. Add the hoisin sauce mixture and cook, stirring frequently, until the sauce simmers, 1 minute. Add the beef and broccoli, cook, stirring frequently until heated through, 2 minutes.
5. Drain the noodles. Rinse under cold water until cool and drain. Transfer 1 1/2 cups of the beef mixture and 2 cups of the noodles into separate containers and let cool. Cover and refrigerate up to 3 days for later use. Add the remaining 2 cups of noodles to the skillet and cook until heated through, 1 minute.

Tips:

Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that you don't miss anything while cooking.
Use Quality Ingredients: The quality of your ingredients will greatly affect the taste of your dish. Whenever possible, use fresh, high-quality ingredients for the best results.
Cook the Beef Properly: To get tender and flavorful beef, cook it over medium-high heat until it reaches an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
Make the Hoisin Sauce Ahead of Time: The hoisin sauce can be made up to a week in advance and stored in the refrigerator. This will save you time when you're ready to make the dish.
Add Vegetables: Feel free to add your favorite vegetables to the dish, such as broccoli, carrots, or bell peppers. This will make the dish more colorful and nutritious.

Conclusion:

Hoisin beef noodles is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its flavorful hoisin sauce, tender beef, and slurpable noodles, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and tasty meal, give this hoisin beef noodles recipe a try!