Best 5 Hoisin Bbq Glazed Chicken Thighs Recipes
Calling all chicken enthusiasts and barbecue aficionados! Get ready to embark on a culinary journey with our enticing Hoisin BBQ Glazed Chicken Thighs. These succulent chicken thighs are bathed in a tantalizing glaze made from hoisin sauce, brown sugar, soy sauce, and aromatic spices, resulting in a delectable balance of sweet, savory, and slightly tangy flavors. The chicken thighs are roasted to perfection, achieving a crispy outer layer that yields to a juicy and tender interior, infused with the irresistible hoisin BBQ glaze.
In addition to the Hoisin BBQ Glazed Chicken Thighs, this article offers a delightful collection of chicken thigh recipes that will cater to diverse tastes and preferences. Experiment with the bold and smoky flavors of our Paprika Honey Chicken Thighs, where a combination of paprika, honey, and Dijon mustard creates a vibrant glaze that caramelizes beautifully in the oven. For a classic comfort food experience, try our One-Pot Lemon Garlic Butter Chicken Thighs, where tender chicken thighs are cooked in a luscious sauce made with lemon, garlic, butter, and herbs, resulting in a dish that is both comforting and satisfying.
If you're craving a taste of Italy, look no further than our Italian Herb Roasted Chicken Thighs. Marinated in a fragrant blend of Italian herbs, garlic, and olive oil, these chicken thighs are roasted until golden brown, delivering a burst of Mediterranean flavors with every bite. And for those who enjoy a touch of heat, our Spicy Honey Sriracha Chicken Thighs offer an exhilarating combination of sweet and spicy. Coated in a glaze made with honey, Sriracha, and soy sauce, these chicken thighs bring a vibrant kick to your taste buds.
With a variety of mouthwatering chicken thigh recipes to choose from, this article has something for every palate. Whether you prefer sweet, savory, spicy, or classic flavors, these dishes are sure to satisfy your cravings for delicious and succulent chicken. Get ready to tantalize your taste buds and prepare to elevate your chicken repertoire with these irresistible recipes.
CRISPY-SKIN HOISIN BBQ CHICKEN
Provided by Food Network
Time 13h5m
Yield 4 servings (1 leg quarter or 2 thighs a serving)
Number Of Ingredients 10
Steps:
- Combine the soy sauce, lemon juice, scallions, garlic, and 1/4 teaspoon pepper in a resealable plastic bag. Add the chicken pieces; seal and toss well to coat. Place in the refrigerator and marinate overnight.
- Prepare a grill for indirect-heat cooking or preheat a grill pan over medium heat. Preheat an oven to 450 degrees F. Combine the brown sugar, ginger, water, and hoisin sauce in a glass bowl as a basting sauce.
- Remove the chicken from the marinade and pat dry. Place on the grill, skin-side down and cook until the skin is well marked, 6 to 8 minutes, keeping a close eye. Turn the chicken and basting constantly, cook the chicken for another 5 minutes. Transfer the chicken, skin-side up, to a baking sheet.
- Generously brush the chicken with the sauce and cook in the hot oven until the skin is crispy and the chicken is cooked through, about 15 to 20 minutes.
- Let rest under a foil tent for 10 minutes, then it's "nom-nom" time.
HOISIN-BBQ-GLAZED CHICKEN THIGHS
Baste grilled chicken thighs with an Asian-style BBQ sauce, and serve extra for drizzling.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat.
- Sprinkle the chicken thighs generously with salt and pepper. Lightly oil the grill grates. Grill the chicken until grill marks appear and an internal temperature of 170 degrees F, about 15 minutes per side.
- While the chicken cooks, make the sauce: Heat the vegetable oil in a small saucepan over high heat. Add the ginger and garlic and cook until soft, 1 to 2 minutes. Add the ketchup, hoisin, sherry, sesame oil, soy sauce and chili garlic sauce. Whisk until smooth and bring to a boil. Remove from the heat and let cool.
- Brush the chicken thighs with about 1/2 cup of the sauce several times in the last 5 minutes of cooking time. Serve the chicken with the extra sauce and with cooked broccoli and white rice.
HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
HOISIN GLAZED CHICKEN THIGHS
Make and share this Hoisin Glazed Chicken Thighs recipe from Food.com.
Provided by tammarie
Categories Chicken
Time 30m
Yield 2 pieces, 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
- Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
- Reduce heat to low. Grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.
Nutrition Facts : Calories 533, Fat 33.6, SaturatedFat 8.8, Cholesterol 158.9, Sodium 2908.7, Carbohydrate 21.8, Fiber 2, Sugar 13.4, Protein 35.1
HOISIN-GLAZED CHICKEN THIGHS
I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of meat. Give this recipe a try, you won't be sorry.
Provided by Johnsdeere
Categories Chicken
Time 1h25m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
- 2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.
Tips:
- Choose the right chicken thighs: Look for bone-in, skin-on thighs for the best flavor and texture.
- Use a flavorful marinade: The marinade helps to infuse the chicken with flavor and moisture. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. If you're using a grill, cook the chicken over medium-low heat with the lid closed.
- Baste the chicken frequently with the glaze: This will help to keep the chicken moist and flavorful. Baste the chicken every 10-15 minutes during cooking.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Conclusion:
Hoisin BBQ glazed chicken thighs are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of hoisin sauce, soy sauce, garlic, ginger, and spices, then grilled or baked until cooked through. The glaze is made with hoisin sauce, honey, rice vinegar, and sesame oil, and it adds a sweet and tangy flavor to the chicken. Serve the chicken with rice, noodles, or vegetables for a complete meal.
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