Best 3 Hoisin Baked Chicken Recipes
**Hoisin Baked Chicken: A Flavorful and Versatile Dish**
Hoisin baked chicken is a delectable dish that tantalizes the taste buds with its sweet, savory, and slightly tangy flavors. This dish is a perfect blend of Asian and Western cuisines, featuring tender chicken pieces coated in a rich and flavorful hoisin sauce. The hoisin sauce is made with a combination of hoisin sauce, soy sauce, honey, rice vinegar, and a touch of garlic and ginger, creating a marinade that infuses the chicken with an irresistible umami flavor. The chicken is then baked until golden brown and juicy, resulting in a delightful dish that can be served as a main course or as part of a larger meal. This recipe provides detailed instructions for making hoisin baked chicken, as well as variations and suggestions for serving it with different side dishes. Additionally, the article includes recipes for a variety of other hoisin-based dishes, such as hoisin chicken stir-fry, hoisin glazed salmon, and hoisin roasted vegetables, offering a range of options to suit different tastes and preferences.
BAKED HOISIN CHICKEN WITH STEAMED BROCCOLI
Provided by Food Network Kitchen
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F and spray a baking dish with cooking spray.
- Put the chicken in the baking dish and season with salt and pepper. Pour the hoisin sauce over the chicken and turn the chicken to coat evenly. Bake until opaque and cooked through, about 18 to 20 minutes.
- Meanwhile, pour an inch or more of water in a skillet or wok and bring to a boil over medium-high heat. Place the broccoli stems in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook 2 to 3 minutes. Add the florets and continue to cook just until the vegetables are crisp tender and bright green, 2 to 3 minutes more. Season with the salt and pepper.
- Divide the chicken and broccoli among 4 plates and serve.
HOISIN BAKED CHICKEN
Make and share this Hoisin Baked Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
- Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
- Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.
Nutrition Facts : Calories 510.9, Fat 28.6, SaturatedFat 7.9, Cholesterol 189.4, Sodium 1282.8, Carbohydrate 17.2, Fiber 1, Sugar 10.6, Protein 43.5
BAKED HOISIN SAUCE CHICKEN WINGS
Make and share this Baked Hoisin Sauce Chicken Wings recipe from Food.com.
Provided by foodart
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger. Place chicken wings on a baking pan line with alum foil and bake for 30 minutes, brushing occasionally with marinade. Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.
- To serve, transfer chicken wings to a serving platter and serve hot or at room temperature.
Nutrition Facts : Calories 524.5, Fat 32.1, SaturatedFat 8.9, Cholesterol 151.6, Sodium 1113.5, Carbohydrate 20.3, Fiber 0.9, Sugar 15.2, Protein 36.9
Tips:
- Choose the right chicken. For this recipe, boneless, skinless chicken thighs or breasts are best. They're juicy and flavorful, and they cook quickly.
- Make sure the chicken is evenly coated in the marinade. This will help it to absorb all the flavors.
- Don't overcrowd the pan. If you're cooking a lot of chicken, cook it in batches so that it has room to brown.
- Bake the chicken until it's cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the chicken immediately. It's best when it's hot and fresh.
Conclusion:
Hoisin baked chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is tender and juicy, and the hoisin sauce gives it a sweet and savory flavor. Serve it with rice, noodles, or vegetables for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #easy #chicken #meat #chicken-thighs-legs #3-steps-or-less
You'll also love
