Best 4 Hoisin And Peanut Asian Style Dipping Sauce Recipes
Tantalize your taste buds with a culinary journey to the Orient with our delectable Hoisin and Peanut Asian-Style Dipping Sauce, a versatile condiment that elevates any meal to new heights of flavor. This piquant sauce boasts a harmonious blend of sweet, savory, and tangy notes, making it the perfect accompaniment to a variety of dishes, from spring rolls and dumplings to grilled meats and stir-fries.
This article presents a collection of mouthwatering recipes that showcase the versatility of our Hoisin and Peanut Asian-Style Dipping Sauce. Unlock the secrets of creating the perfect dipping sauce, with step-by-step instructions and a list of essential ingredients. Discover creative ways to incorporate this tantalizing sauce into your favorite dishes, transforming them into culinary masterpieces.
Indulge in the classic Hoisin and Peanut Asian-Style Dipping Sauce recipe, a staple in many Asian cuisines. With its rich and complex flavor profile, this sauce adds depth and dimension to any dish. Explore variations of the classic recipe, such as the Spicy Hoisin and Peanut Dipping Sauce, which brings a delightful kick of heat, or the Creamy Hoisin and Peanut Dipping Sauce, a luscious and velvety alternative.
For those who prefer a more hands-off approach, we offer a simplified version of the sauce that utilizes store-bought hoisin sauce. This quick and easy recipe allows you to create a delicious dipping sauce in a matter of minutes.
But the culinary adventure doesn't stop there. This article also features a selection of delectable recipes that highlight the versatility of the Hoisin and Peanut Asian-Style Dipping Sauce. Create a tantalizing marinade for grilled meats with our Hoisin and Peanut Marinade, infusing your proteins with a symphony of flavors. Transform ordinary stir-fried vegetables into a flavorful feast with our Hoisin and Peanut Stir-Fry Sauce. Elevate your noodle dishes to new heights with our Hoisin and Peanut Noodle Sauce, a savory and addictive condiment.
Embark on a culinary adventure with our Hoisin and Peanut Asian-Style Dipping Sauce and experience the vibrant flavors of the Orient in your own kitchen. Let your taste buds dance with delight as you explore the diverse recipes featured in this article.
HOISIN PEANUT SAUCE
Freshly made Hoisin Peanut Sauce is easy to make and is the perfect accompaniment for fresh and healthy spring rolls. It has a sweet and salty flavor that elevates Asian dishes' flavor and is made with only a few ingredients. In just 5 minutes, you will be ready to use this delightful sauce as a dipping sauce or as an easy sauce for stirfry.
Provided by Jeri
Categories Appetizer Main Course Side Dish
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl, add Hoisin sauce, peanut butter, water, and rice vinegar.
- Mix with a whisk until smooth and creamy.
- Pour into a serving dish.
- Add chopped peanuts on top for garnish.
- Enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 11.8 g, Protein 3.8 g, Fat 6.9 g, SaturatedFat 1.4 g, Cholesterol 1 mg, Sodium 394 mg, Sugar 6.9 g, ServingSize 1 serving
HOISIN AND PEANUT ASIAN STYLE DIPPING SAUCE
An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently gluten-free.)
Provided by Jubes
Categories Sauces
Time 6m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the caster sugar, rice vinegar and water in a small saucepan.
- Stir over low heat until the sugar dissolves.
- Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
- Stir thoroughly.
THAI BASIL ROLLS WITH HOISIN-PEANUT SAUCE
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Provided by ALONGENECKER
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a medium stockpot of lightly salted water to a low boil. Cook shrimp 2 to 3 minutes, or until opaque. Drain, allow to cool slightly, and pat dry with paper towel. Peel, devein, and slice in half.
- Bring another stockpot of lightly salted water to a boil. Cook pork at a low boil for approximately 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Allow to cool, and slice into thin strips.
- Again, bring a stockpot of water to a boil. Cook noodles until tender, stirring occasionally, approximately 7 to 8 minutes. Strain, and rinse to prevent sticking.
- Fill a medium bowl with warm water. Dip each wrapper in water for about 30 seconds until soft and flexible. Lay wrapper on a flat surface, and place 2 basil leaves in center, side by side, about 2 inches from edge of wrapper. Lay 4 to 5 shrimp halves on basil, followed by a small amount of pork, then a small amount of noodles. Sprinkle with cilantro, mint, and top with bean sprouts. Starting at one end, roll the wrapper over once, fold both sides in toward center, and continue rolling as tightly as possible without tearing. The end result should be a roll approximately 1 to 1 1/2 inches thick.
- Warm hoisin sauce, peanut butter, and water in a saucepan over medium-high heat. Bring to a boil, and immediately remove from heat. Garnish sauce with chopped peanuts, if desired, and serve with rolls for dipping.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 29.2 g, Cholesterol 38.2 mg, Fat 4.3 g, Fiber 1.7 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 448.1 mg, Sugar 6.6 g
HOISIN AND PEANUT DIPPING SAUCE
Make and share this Hoisin and Peanut Dipping Sauce recipe from Food.com.
Provided by Kate in Katoomba
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, water and vinegar in a small saucepan.
- Stir over a medium heat until sugar disolves.
- Stir in peanuts and hoisin sauce.
Nutrition Facts : Calories 127.9, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 578.2, Carbohydrate 19.9, Fiber 1.5, Sugar 13.3, Protein 2.7
Tips:
- For a gluten-free version of this sauce, use tamari instead of soy sauce.
- If you want a sweeter sauce, add a little more honey or brown sugar.
- For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- Feel free to experiment with different nuts in this sauce. Cashews or almonds would be a great substitute for peanuts.
- You can also add some chopped vegetables to this sauce, such as carrots, celery, or bell peppers.
- For a more complex flavor, try using a combination of different vinegars, such as rice vinegar and white wine vinegar.
- If you don't have any hoisin sauce, you can substitute it with a mixture of soy sauce, brown sugar, and rice vinegar.
Conclusion:
This hoisin and peanut Asian-style dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It's perfect for spring rolls, dumplings, chicken satay, or any other Asian-inspired appetizer or main course. With its sweet, savory, and nutty flavor, this sauce is sure to please everyone at your table. So next time you're looking for a dipping sauce with a bit of an Asian flair, give this recipe a try. You won't be disappointed!
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