Best 4 Hoisin And Honey Glaze For Spare Ribs Or Wings Recipes
Indulge in a culinary journey with our irresistible Hoisin and Honey Glaze, a versatile sauce that elevates the flavors of spare ribs and wings to new heights. This exquisite glaze combines the sweet and savory notes of hoisin sauce with the golden richness of honey, creating a captivating taste experience. Whether you prefer the succulent texture of spare ribs or the crispy delight of chicken wings, our Hoisin and Honey Glaze will transform your meals into finger-licking masterpieces.
In this comprehensive guide, we present two tantalizing recipes that showcase the versatility of our Hoisin and Honey Glaze. The first recipe takes you on a culinary adventure with oven-baked spare ribs, marinated in a symphony of spices and generously coated with our glaze. As the ribs roast to perfection, the glaze caramelizes, resulting in a delectable balance of sweet, tangy, and smoky flavors.
Our second recipe takes you on a journey of flavor with air fryer chicken wings. With just a few simple steps, you'll create crispy, golden-brown wings that are coated in our irresistible glaze. The combination of hoisin and honey creates a delightful glaze that adds a touch of sweetness to the savory chicken, making these wings a perfect game-day snack or party appetizer.
Get ready to embark on a culinary adventure as we guide you through the steps of creating our Hoisin and Honey Glaze and the two tantalizing recipes that showcase its versatility. Let your taste buds dance with delight as you savor the perfect balance of sweet, savory, and tangy flavors.
SPICY HOISIN-GLAZED RIBS
Provided by Food Network Kitchen
Time 3h20m
Yield 4-6 servings
Number Of Ingredients 0
Steps:
- Prepare the ribs the night before: Trim the membrane from the back of 2 racks (about 4 pounds) St. Louis pork ribs. Then make the rub: Whisk 1 cup rice vinegar, 1/4 cup soy sauce, 3 tablespoons chopped ginger, 5 chopped garlic cloves, 1 tablespoon sesame oil and 1 teaspoon Chinese five-spice powder; coat the ribs with the mixture and refrigerate overnight. Preheat a grill to medium-high on one side and place a drip pan under the cooler side. Set the ribs over the drip pan (use a rib rack, if you have one). Cover, making sure the vent holes are directly over the ribs; cook for 3 hours, or until the meat pulls back from the bones. To make the sauce, whisk 1/2 cup hoisin sauce, 2 to 3 tablespoons Asian chili sauce and 1 tablespoon water; brush onto the meat and cook over direct heat until glazed. Cut the racks into ribs and sprinkle with sliced scallions and sesame seeds.
HOISIN AND HONEY GLAZE FOR SPARE RIBS OR WINGS
Use this marinade to glaze some Asian spare ribs or chicken wings.
Provided by Daily Inspiration S
Categories Marinades
Time 10m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a blender and blend until thoroughly mixed.
- 2. Use marinade to glaze Asian spare ribs or chicken wings.
HONEY HOISIN GLAZED WINGS
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
FIVE SPICE SPARERIBS WITH HOISIN-HONEY GLAZE
Make and share this Five Spice Spareribs With Hoisin-honey Glaze recipe from Food.com.
Provided by Valerie in Florida
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
- Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
- Brush sauce onto ribs and roast until well glazed, about 20 minutes.
- Cut into individual ribs and serve with remaining sauce.
Nutrition Facts : Calories 2232.4, Fat 161.8, SaturatedFat 61, Cholesterol 531.7, Sodium 3164.1, Carbohydrate 57.5, Fiber 1.6, Sugar 45.1, Protein 121
Tips:
- To make the most of your hoisin and honey glaze, use fresh, high-quality ingredients.
- If you don't have hoisin sauce, you can substitute a mixture of soy sauce and brown sugar.
- You can add a little bit of chili sauce to the glaze for a spicy kick.
- If you are using the glaze on chicken, be sure to cook the chicken thoroughly before glazing it.
- You can use the glaze on a variety of meats, including pork, beef, and lamb.
- If you want to make a thicker glaze, simmer it for a few minutes until it reduces.
- Store leftover glaze in the refrigerator for up to 2 weeks.
Conclusion:
Hoisin and honey glaze is a delicious and versatile glaze that can be used on a variety of meats. It is easy to make and can be tailored to your own taste preferences. Whether you are grilling, roasting, or baking, this glaze will add flavor and moisture to your food. So next time you are looking for a glaze for your next meal, give hoisin and honey glaze a try.
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