Best 3 Hoisin And Chili Glazed Chicken Drumsticks With Slaw Recipes
Indulge in the tantalizing flavors of Hoisin and Chili Glazed Chicken Drumsticks, a culinary symphony that combines the sweet, savory, and spicy notes of hoisin sauce and chili. This delectable dish features succulent chicken drumsticks coated in a luscious glaze made from hoisin sauce, honey, soy sauce, rice vinegar, garlic, and ginger. The chicken is then roasted to perfection, resulting in a crispy exterior and tender, juicy meat that falls off the bone. Accompanying the chicken is a refreshing and crunchy slaw made with shredded cabbage, carrots, red onion, and a tangy dressing. This flavor-packed duo is sure to be a hit at your next gathering, leaving your taste buds dancing with delight.
**Recipes Included:**
1. **Hoisin and Chili Glazed Chicken Drumsticks:** This recipe provides step-by-step instructions for preparing the flavorful chicken drumsticks. You'll learn how to make the hoisin and chili glaze, coat the chicken, and roast it to perfection.
2. **Slaw:** This recipe guides you through the process of creating a crisp and refreshing slaw. It includes tips for shredding the cabbage, preparing the dressing, and assembling the slaw.
3. **Hoisin Sauce:** If you're feeling adventurous, this recipe teaches you how to make your own hoisin sauce from scratch. This homemade version offers a unique and authentic flavor that will elevate your chicken drumsticks.
EASY HOISIN GLAZED CHICKEN DRUMSTICKS
We hope you're not afraid to get your hands sticky because this Asian-inspired hoisin glazed chicken is all about the salty, sweet, robust flavor of hoisin sauce. Chicken drumsticks are smothered in the uniquely flavorful dark brown sauce and baked to a crisp in the oven. The result is savory, tender, juicy chicken that's ready in under an hour.
Provided by Kristen Stevens
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. In a small bowl, whisk the hoisin sauce, water, soy sauce, garlic chili sauce, rice vinegar, and garlic.
- Lay the chicken drumsticks in a single layer in a baking dish lined with parchment paper. Pour the sauce over the top and mix so that the chicken is well-coated in the sauce.
- Bake the chicken, uncovered, for 30-35 minutes, or until the thickest part of the meat reaches an internal temperature of 165 degrees. Baste the chicken with some of the sauce in the baking dish then broil it for 5 minutes to lightly crisp and brown the skin.
Nutrition Facts : ServingSize 1 serving = 2 chicken drumsticks, Calories 328 kcal, Sugar 10 g, Sodium 1026 mg, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 28 g, Cholesterol 140 mg, UnsaturatedFat 10 g
SPICY HOISIN-GLAZED DRUMSTICKS
These baked drumsticks are finger-licking, lip-smacking GOOD! Make up the hoisin glaze and gift to your friends in small, attractive jars. Add the instructions on how to bake the chicken, and you'll have some very happy people on your hands! Serve with basmati or jasmine rice drizzled with the pan juices from the chicken and finely-sliced green onion tops.
Provided by evelynathens
Categories < 4 Hours
Time 2h15m
Yield 8 drumsticks
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except chicken, (At this point, mixture can be placed in a pretty jar to be gifted to someone special - keep refrigerated at all times. Can be kept in the refrigerator for up to a week.).
- To make: In a heavy-duty ziploc bag large enough to hold chicken, add chicken and prepared sauce. Coat chicken all over with sauce and put in refrigerator to marinate for at least 1 hour. Remove from refrigerator and let sit at room temperature for 30 minutes before proceeding with recipe.
- Preheat oven to 425F (220C).
- Arrange drumsticks in a pyrex baking pan that has been sprayed or brushed with cooking oil. Press all the marinade out of the ziploc bag over the chicken. Roast in middle rack of oven for 25 minutes, turn chicken over and roast a further 20 minutes, until drumsticks are cooked through. Remove drumsticks from baking pan and add a couple of tablespoonfuls of water or stock to thin the pan juices, scraping up browned bits. Serve over chicken (and rice, if serving).
- Note: These drumsticks are great as a bar-type snack, too. Just keep them 'dry' (don't add water or stock at the end to the pan to stir up a little sauce). The glaze is also excellent on wings, lending itself even better to the bar-food tradition.
Nutrition Facts : Calories 172.6, Fat 8.7, SaturatedFat 2.1, Cholesterol 59.6, Sodium 446.8, Carbohydrate 7.9, Fiber 0.6, Sugar 4.4, Protein 15
HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Don't overcrowd the pan when cooking the chicken drumsticks. This will prevent them from cooking evenly.
- Use a meat thermometer to ensure that the chicken drumsticks are cooked through before serving.
- If you don't have hoisin sauce, you can substitute a mixture of soy sauce, rice vinegar, and brown sugar.
- Serve the chicken drumsticks with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
This hoisin and chili glazed chicken drumsticks with slaw recipe is an easy and delicious way to enjoy chicken drumsticks. The hoisin and chili glaze gives the chicken a sweet and spicy flavor, while the slaw adds a refreshing crunch. This recipe is perfect for a weeknight meal or a casual party.
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