Best 3 Hogs And Kisses Recipes
Indulge in a culinary journey with Hogs and Kisses, a delightful collection of tantalizing recipes that bring together the best of sweet and savory flavors. From the succulent Hog Roast, a centerpiece worthy of any feast, to the irresistible Kiss Cookies, a delightful treat that melts in your mouth, this article offers a symphony of tastes to satisfy every craving. Discover the secrets behind the perfect Hog Roast, with tips on selecting the ideal cut of pork, creating a flavorful marinade, and achieving crispy, succulent results. Explore variations such as the Beer Can Hog Roast and the Pulled Pork Hog Roast, each offering unique twists on this classic dish. Then, embark on a sweet adventure with the Kiss Cookies, where a combination of rich chocolate and luscious peanut butter create a harmonious balance of flavors. Dive into the step-by-step instructions, ensuring perfect cookies every time. Whether you're a seasoned chef or a culinary novice, Hogs and Kisses provides the guidance and inspiration to elevate your cooking skills and create dishes that will impress and delight your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
HUGS AND KISSES COOKIES XOXO
Steps:
- Preheat oven to 350 degrees and have 3 cookie sheets ready, lined with parchment paper; set aside. In a large mixing bowl, add the whole tube of the cookie dough along with the flour, powdered sugar, cinnamon and the extract. Mix well with clean hands or a wooden spoon. When all mixed, chill dough in fridge for about 10 minutes. Remove from fridge and roll up into 48 little balls of dough; about a teaspoon or so each. Place on cookie sheets. Bake about 9-10 minutes on the middle rack. After 5 minutes, turn the pan around for even baking. Remember, we always bake one cookie sheet at a time. Cookies will be done when they are puffed up, set in the center, and the bottom is light brown. Transfer cookie sheet to cooling rack and gently press a mini kiss in the center of each cookie. Cool for about 3-5 minutes. After that, you can slide the parchment paper off the cookie sheet onto the cooling rack and let the cookies firm and set. Repeat steps 5 through 7 until all of the cookies are done. Sprinkle the cinnamon sugar lightly over each cookie. Enjoy!
HOGS AND KISSES
Bacon as a dessert ingredient has become an increasingly common trend. Sweet and salty elements blend together here for an unexpectedly tasty treat.
Provided by evian257
Categories Pork Recipes
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Cut bacon in half. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip all but the last inch of each strip of bacon in the melted chocolate. Place bacon on waxed paper and allow to cool and harden before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 6.5 g, Cholesterol 22.5 mg, Fat 16.1 g, Protein 3.9 g, SaturatedFat 6.3 g, Sodium 250.7 mg, Sugar 5.6 g
HOGS AND KISSES
Bacon as a dessert ingredient has become an increasingly common trend. Sweet and salty elements blend together here for an unexpectedly tasty treat.
Provided by evian257
Categories Pork Recipes
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Cut bacon in half. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip all but the last inch of each strip of bacon in the melted chocolate. Place bacon on waxed paper and allow to cool and harden before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 6.5 g, Cholesterol 22.5 mg, Fat 16.1 g, Protein 3.9 g, SaturatedFat 6.3 g, Sodium 250.7 mg, Sugar 5.6 g
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the final dish, so make sure to use fresh, high-quality ingredients whenever possible.
- Don't overcook the meat: Overcooked meat is tough and dry, so be careful not to cook it for too long. Use a meat thermometer to ensure that the meat is cooked to the desired temperature.
- Use a variety of spices and herbs: Spices and herbs add flavor and depth to dishes, so don't be afraid to experiment with different combinations. Some common spices and herbs used in these recipes include garlic, onion, paprika, cumin, chili powder, oregano, and thyme.
- Don't be afraid to adjust the recipes to your liking: These recipes are a starting point, so feel free to adjust them to your own taste. For example, if you like spicy food, you can add more chili powder or cayenne pepper. Or, if you don't have a certain ingredient, you can substitute something else.
Conclusion:
These recipes are a delicious and easy way to enjoy hogs and kisses. With a variety of flavors and textures, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a new and exciting dish to try, give one of these recipes a try. You won't be disappointed!
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