Best 2 Hog Maw Recipes

**Hog Maw: A Southern Delicacy with a Twist**

Hog maw, also known as stuffed pig stomach, is a traditional Southern dish that has been enjoyed for generations. Typically made with a combination of ground pork, rice, and seasonings, hog maw is a hearty and flavorful dish that can be prepared in a variety of ways. This article presents three unique recipes for hog maw that are sure to tantalize your taste buds. From the classic Southern-style hog maw to a spicy Mexican-inspired version and a modern take with a sweet and tangy glaze, these recipes offer something for every palate. Whether you're a seasoned cook or new to the world of hog maw, these recipes will guide you step-by-step to create a delicious and memorable dish. So, get ready to embark on a culinary journey and discover the hidden gem of Southern cooking – hog maw.

Let's cook with our recipes!

STUFFED HOG MAW [ PA DUTCH]

Stuffed Hog Maw [ Pa Dutch] image

Make and share this Stuffed Hog Maw [ Pa Dutch] recipe from Food.com.

Provided by drhousespcatcher

Categories Pork

Time 3h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 pig stomach (maw)
2 lbs sausage meat
4 quarts diced potatoes
1 small onion
1 teaspoon salt

Steps:

Mix and put into a cleaned pig stomach.
Close with needle and thread.
Place in baking pan. Add 1 or 2 quarts of water.
Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.

Nutrition Facts : Calories 924.8, Fat 60.5, SaturatedFat 20.1, Cholesterol 163.4, Sodium 1752.7, Carbohydrate 53.3, Fiber 6.7, Sugar 2.7, Protein 40.4

HOG MAW

Hog Maw image

Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.

Provided by Wildasin

Categories Meat and Poultry Recipes Pork Sausage

Time 1h5m

Yield 6

Number Of Ingredients 5

Ingredients

4 baking potatoes, peeled and cubed
1 large pork stomach
1 ½ pounds bulk pork sausage
1 medium head cabbage, separated into leaves and rinsed
salt and pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes into a large pan with enough lightly salted water to cover them. Bring to a boil, and cook until tender, about 10 minutes. Drain and let cool.
Wash the pork stomach thoroughly in cold water. Alternate stuffing the pork stomach with potatoes, sausage, and cabbage, seasoning with a little salt and pepper, until the stomach is full. Try to make even layers, imagining how it will look when it is done and you slice it. Fold closed, and place in a shallow roasting pan. If you have any leftover stuffing ingredients, just place them in the pan around the outside.
Roast uncovered for 40 to 50 minutes in the preheated oven, until the sausage is cooked through and the stomach is browned and crispy. When done, slice into 2 inch slices and serve piping hot. You can make gravy out of the drippings if desired, but it is good by itself as a whole meal.

Nutrition Facts : Calories 715.1 calories, Carbohydrate 34.4 g, Cholesterol 408.5 mg, Fat 41.6 g, Fiber 6.9 g, Protein 49.5 g, SaturatedFat 14.6 g, Sodium 1088.9 mg, Sugar 6 g

Tips:

To remove any unwanted impurities, thoroughly clean the hog maw inside and out before use.
To enhance the flavor and texture of the hog maw, soak it in a mixture of vinegar and water for several hours or overnight.
Boil the hog maw until it becomes tender, typically for 2-3 hours. You can add spices and herbs to the boiling water for added flavor.
Before stuffing, make sure to rinse and drain the hog maw thoroughly.
For a crispy exterior, fry the hog maw in hot oil until golden brown.
Experiment with different fillings to create unique and flavorful hog maw dishes.
If you're using a slow cooker, cook the hog maw on low for 6-8 hours or on high for 3-4 hours.

Conclusion:

Hog maw is a versatile and flavorful ingredient that can be prepared in various ways. Whether you prefer it fried, boiled, or stewed, this unique dish is sure to be a hit. With its crispy texture and savory filling, hog maw is a delightful addition to any meal. So, gather your ingredients, follow the tips mentioned above, and embark on a culinary journey to savor the deliciousness of hog maw.

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