Best 2 Hog Heaven Chili Recipes

**Hog Heaven Chili: A Flavorful Fusion of Sweet, Savory, and Spicy**

Hog Heaven Chili is a delectable dish that tantalizes taste buds with its harmonious blend of sweet, savory, and spicy flavors. This chili is not for the faint of heart, as it packs a punch with its generous use of chipotle peppers and cayenne pepper. However, the heat is perfectly balanced by the sweetness of the roasted pork and the smokiness of the bacon, creating a flavor profile that is both intense and incredibly satisfying.

This recipe includes two variations: the original Hog Heaven Chili and a slightly milder version called "Hog Heaven Light." Both versions are bursting with flavor, but the Hog Heaven Light offers a more approachable heat level, making it suitable for those who prefer a less spicy chili.

To elevate the chili's complexity, the recipe incorporates a variety of ingredients that add layers of flavor. Dark chocolate, espresso powder, and cocoa powder contribute subtle hints of bitterness and richness that beautifully complement the chili's savory and spicy elements. Topped with shredded cheese, sour cream, and chopped cilantro, this chili becomes a feast for both the eyes and the palate.

Whether you're a chili aficionado or simply seeking a hearty and flavorful meal, Hog Heaven Chili is sure to hit the spot. Its bold flavors and customizable heat level make it a versatile dish that can be enjoyed by chili lovers of all preferences.

Here are our top 2 tried and tested recipes!

THE BEST CHILI

The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

JEFF'S HOT DOG CHILI

Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

Tips:

Sauté the vegetables and garlic first: This will help to develop their flavor and create a more robust chili.
Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and great northern beans.
Don't overcook the chili: Overcooked chili will lose its flavor and become mushy. Simmer it for just long enough to allow the flavors to meld, about 1-2 hours.
Season the chili to taste: Use a combination of salt, pepper, chili powder, and cumin to taste. You can also add other spices, such as oregano, garlic powder, or onion powder.
Serve the chili with your favorite toppings: Some popular options include shredded cheese, sour cream, diced avocado, and chopped cilantro.

Conclusion:

Hog Heaven Chili is a delicious and easy-to-make chili that is perfect for a cold winter day. It is made with a variety of beans, vegetables, and spices, and it can be served with a variety of toppings. This recipe is sure to please everyone at your table.