Best 2 Hog Chops Recipes
**Pork Chops: A Culinary Delight for All Occasions**
Pork chops, a versatile and delectable cut of meat from the pig, have long been a staple in cuisines worldwide. These succulent chops, prized for their tender texture and savory flavor, can be prepared in a multitude of ways, each offering a unique culinary experience. This article presents a comprehensive guide to cooking pork chops, featuring three distinct recipes that cater to diverse preferences and skill levels.
**1. Pan-Seared Garlic Butter Pork Chops:**
This classic recipe showcases the simplicity and elegance of pork chops. Pan-searing in a mixture of butter and garlic infuses the chops with a golden-brown crust and a tender, juicy interior. The addition of aromatic herbs like sage and thyme enhances the flavor profile, creating a dish that is both satisfying and comforting.
**2. Honey Mustard Glazed Pork Chops:**
For those who crave a sweet and tangy twist, this glazed pork chop recipe delivers. A marinade of honey, Dijon mustard, and spices tenderizes the chops while imparting a delightful flavor. The chops are then seared and finished with a glaze made from the marinade, resulting in a caramelized crust and a luscious, sticky sauce that elevates the pork chops to a new level of deliciousness.
**3. Slow Cooker Balsamic Pork Chops:**
This recipe offers a hassle-free method for creating fall-off-the-bone tender pork chops. The chops are marinated in a flavorful blend of balsamic vinegar, olive oil, and herbs, then slow-cooked until meltingly tender. The resulting dish is perfect for busy weeknights or relaxed weekend meals, and the rich, tangy sauce pairs wonderfully with mashed potatoes or roasted vegetables.
With these three recipes, you'll have a repertoire of pork chop dishes that will impress family and friends alike. Whether you prefer a classic pan-seared preparation, a sweet and tangy glaze, or a slow-cooked comfort food, these recipes provide a culinary journey that celebrates the versatility and deliciousness of pork chops.
PAN ROASTED WILD BOAR CHOPS RECIPE - (3.8/5)
Provided by á-174942
Number Of Ingredients 12
Steps:
- Season meat with Lawry's Seasoned Salt and Lawry's Seasoned Pepper. Toss seasoned chops with 1/4 cup of the olive oil, rosemary and lemon juice. Cover and refrigerate for 6 to 12 hours. Heat remaining oil in a large ovenproof skillet. Add chops and lightly brown on both sides. Remove chops and set aside. Add garlic, shallots, carrots and celery and cook until lightly browned. Return chops to the pan and place the pan in a preheated 375 degree oven. Cook for 5 to 8 minutes more or until chops are just done and shallots are slightly soft. Remove pan from oven. Remove chops from pan and keep warm. Place pan over a medium-high burner and add wine. Reduce wine to about 2 tablespoons. Remove from heat and whisk in chilled butter until melted. To serve, place vegetables on plates and arrange chops over. Drizzle sauce over chops. This recipe yields 4 servings. There is a relatively small danger that your hog, boar, etc. may carry the parasite trichinella, which causes trichinosis... a bad thing. Make sure that the meat is cooked to an internal temperature of 155 degrees for several minutes, just to be safe. It's also best to trim most of the fat from the chops as it often imparts unpleasant flavors to the cooked meat. If you don't have boar chops handy, substitute lamb, venison or pork chops. Use any vegetables in season to accompany the chops if you don't want to use shallot, celery and carrot.
PORK CHOPS WITH GRAVY
This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand.-Betty Slivon, Sun City, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme. Sprinkle pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dip chops in egg mixture, then crumb mixture., In a large cast-iron or other ovenproof skillet over medium-high heat, cook pork chops in oil for 4 minutes on each side. Bake, uncovered, at 425° until a thermometer reads 145°, 10-15 minutes., Meanwhile, in second skillet, melt butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in cream and broth. Bring to a boil; cook and stir until thickened, 2 minutes. Serve gravy with pork chops; sprinkle with remaining parsley.
Nutrition Facts : Calories 683 calories, Fat 55g fat (23g saturated fat), Cholesterol 189mg cholesterol, Sodium 933mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
Tips:
- Choose the right pork chops. For this recipe, bone-in pork chops are best. They have more flavor than boneless chops.
- Preheat your oven to 400 degrees Fahrenheit. This will help the pork chops cook evenly.
- Season the pork chops with salt, pepper, and garlic powder. This will help them develop a delicious flavor.
- Sear the pork chops in a skillet over medium-high heat. This will create a nice crust on the outside of the chops.
- Transfer the pork chops to a baking dish. Pour the apple juice and chicken broth into the baking dish, and then cover the dish with foil.
- Bake the pork chops for 30-35 minutes, or until they are cooked through.
Conclusion:
These baked pork chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner, and they can be served with a variety of sides. Some popular choices include mashed potatoes, rice, or roasted vegetables.
Pork chops are also a good source of protein, iron, and zinc. They are also a good source of vitamins B6 and B12. These vitamins are important for maintaining a healthy immune system and for producing red blood cells.
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