Best 2 Hodgson Mills Oven Ready Bran Muffins Recipes
Indulge in the wholesome goodness of Hodgson Mill's Oven-Ready Bran Muffins, a delightful treat that combines convenience and nutrition. Crafted with the finest bran, these muffins offer a hearty and fiber-rich experience that will jump-start your day or serve as a satisfying snack. Whether you prefer classic, hearty, or gluten-free options, this article presents a collection of delectable recipes tailored to your dietary preferences. From the traditional taste of Bran Muffins to the indulgent Blueberry Bran Muffins bursting with juicy blueberries, each recipe promises a delicious and satisfying experience. For those seeking a healthier alternative, the Gluten-Free Bran Muffins provide a guilt-free indulgence without compromising on flavor. Discover the perfect balance of convenience and nourishment with Hodgson Mill's Oven-Ready Bran Muffins, and embark on a culinary journey that caters to every palate and dietary need.
Check out the recipes below so you can choose the best recipe for yourself!
HODGSON MILL OVEN READY BRAN MUFFINS RECIPE - (4/5)
Provided by รก-5925
Number Of Ingredients 9
Steps:
- Mix 1 C wheat bran with 1 cup boiling water (I add my butter or marg to this to make it easier); stirl and let water absorb into bran. In separate bowl blend the rest of the ingredients then add in the moistened bran. Stir until well blended. Place in refrigerator for future use or bake at once. When preparing to bake, preheat oven to 400. Stir batter well and spoon into greased muffin tins. Bake 15 minutes. Keep mixture in airtight container for 2-4 weeks. Don't be alarmed with discoloration of batter once it has been in the refrigerator. This is normal. Just stir batter before use.
MICROWAVE READY BAKE BRAN MUFFINS
These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.
Provided by BAPitotti
Categories Quick Breads
Time 20m
Yield 36-48 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, mix bran cereal with boiling water to soften cereal.
- Add remaining ingredients and stir well.
- To store in refrigerator, place in air-tight container.
- To bake in microwave, place baking cups in a microwavable muffin pan.
- Fill baking cups half-full with batter.
- Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
- Serve muffins warm.
Tips:
- Choose ripe bananas: Overripe bananas add natural sweetness and moisture to the muffins, reducing the need for added sugar.
- Use Hodgson Mill Bran Muffin Mix: This pre-measured mix simplifies muffin preparation while providing a nutritious base made with whole wheat bran.
- Add your favorite mix-ins: Customize the muffins by adding nuts, dried fruits, or chocolate chips to suit your taste preferences.
- Fill muffin cups properly: Fill the muffin cups about 2/3 full to allow for expansion during baking and prevent overflowing.
- Bake at the right temperature: Follow the recommended baking temperature and time specified in the recipe to ensure the muffins are cooked through while maintaining their moist texture.
Conclusion:
Hodgson Mill Oven-Ready Bran Muffins offer a simple and delicious way to enjoy a nutritious and satisfying breakfast or snack. With their convenient pre-measured mix and the flexibility of adding your favorite mix-ins, these muffins are a versatile addition to any recipe collection. Whether you prefer classic plain muffins or enjoy experimenting with different flavors and textures, the Hodgson Mill Oven-Ready Bran Muffins provide a delicious and wholesome foundation for your culinary creations.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
