Best 2 Hockey Puck Potatoes Recipes
Indulge in the delightful simplicity of Hockey Puck Potatoes, a culinary journey that transforms ordinary potatoes into crispy, golden-brown gems. These bite-sized marvels are lovingly crafted with Yukon Gold potatoes, expertly seasoned with garlic powder, onion powder, paprika, and salt for a flavor explosion in every bite. Whether you prefer them baked or air-fried, these hockey pucks promise a satisfying crunch that gives way to a fluffy, tender interior. From classic recipes to variations like Garlic Parmesan and Cheesy Ranch, this collection offers a symphony of flavors to tantalize your taste buds. Get ready to elevate your potato game with Hockey Puck Potatoes – a playful twist on a timeless favorite.
Here are our top 2 tried and tested recipes!
HOCKEY PUCK POTATOES
Hockey puck potatoes are delicious roasted potatoes that resemble hockey pucks in appearance, hence the name. Our family loves them! Well I had been giving my FIL credit for these, however I just found out that my DH (George) was the originator, so now I'm giving him credit. My contribution to the recipe was add the rosemary and basil. Please enjoy!
Provided by AcadiaTwo
Categories Potato
Time 1h45m
Yield 12 1/2 potatoes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wash potatoes and pat dry.
- Use roasting pan and melt 1/4 cup of butter or margarine in oven.
- When melted remove from oven.
- Cut potatoes in half or thirds depending on size of potato.
- Spread melted butter around on pan and sprinkle salt all over pan.
- Place potatoes with the flat side down on to pan.
- Melt remaining butter. (I use the microwave).
- Drizzle remaining butter or margarine over potato halves.
- Sprinkle rosemary & basil over potatoes.
- Place in oven for 1.5 hours or until potatoes are tender.
- Use a metal spatula to remove the potatoes from the pan!
- Enjoy.
CHEESY HOCKEY PUCK POTATOES WITH DILL
Make and share this Cheesy Hockey Puck Potatoes With Dill recipe from Food.com.
Provided by AcadiaTwo
Categories Low Protein
Time 1h45m
Yield 12 half potatoes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wash potatoes and pat dry.
- Use roasting pan and melt 1/4 cup of butter or margarine in oven.
- When melted remove from oven.
- Cut potatoes in half or thirds depending on size of potato.
- Spread melted butter around on pan and sprinkle salt all over pan.
- Place potatoes with the flat side down on to pan.
- Melt remaining butter. (I use the microwave).
- Drizzle remaining butter or margarine over potato halves.
- Sprinkle dill over potatoes.
- Place in oven for 45 minutes.
- Sprinkle parmesan cheese over potatoes.
- Bake for another 45 minutes or until potatoes are tender.
- Use a metal spatula to remove the potatoes from the pan!
- Enjoy.
Tips:
- Use Yukon Gold potatoes for a creamier texture.
- Boil the potatoes until they are fork-tender, but not mushy.
- Use a potato ricer to get the smoothest mashed potatoes.
- Season the mashed potatoes with salt, pepper, garlic powder, onion powder, and butter.
- Form the mashed potatoes into hockey pucks and fry them in a pan with butter until golden brown.
- Serve the hockey puck potatoes with your favorite dipping sauce.
Conclusion:
Hockey puck potatoes are a delicious and fun way to enjoy mashed potatoes. They are perfect for a party or a game day snack. With a crispy exterior and a fluffy interior, these potatoes are sure to be a hit. So next time you are looking for a new way to enjoy mashed potatoes, give hockey puck potatoes a try.
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