Best 3 Hobos Recipes
Journey into the world of hobo cooking, a unique culinary experience that blends convenience, resourcefulness, and smoky flavors. Discover a collection of delectable recipes that showcase the essence of hobo cooking, using simple ingredients and basic cookware. From the classic Hobo Stew, a hearty one-pot meal infused with savory spices, to the intriguing Hobo Pie, a flaky pastry enveloping a medley of vegetables and meat, each recipe promises a delightful adventure. Embark on a culinary journey with hobo cooking, where creativity meets simplicity, and every bite tells a story of resourcefulness and outdoor charm.
Here are our top 3 tried and tested recipes!
HOBO
Steps:
- In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.
- Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
- In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.
- Cover with a lid until the cheese melts and serve.
EASY HOBO TIN FOIL DINNER RECIPE
These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!
Provided by Steph Loaiza
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
- Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
- Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
- Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
- Open foil carefully and top with BBQ sauce and shredded cheese.
Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving
HOBO'S
These were a regular in our rotation when I was growing up. The first time we made these, my grandpa commented that he didn't know of any hobo that would eat so well.
Provided by KaraRN
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make 4 patties out of ground chuck.
- Place patty in the middle of a piece of aluminum foil. (make foil big enough to come back up to the middle of the patty and to go around the veggies).
- Sprinkle with garlic salt or garlic powder and pepper.
- Stack veggies on top of burger patty, starting with potatoes.
- Follow by onion slices.
- Follow with carrots and green beans.
- Pull foil up to middle and gather at the top and twist closed. (try to make sure no areas are open on the side for easier clean-up).
- Place in 375°F oven on cookie sheet or directly on oven racks if you are certain, all areas are closed up for 1 hour or until patties are cooked through.
- Once cooked, open foil packet and sprinkle cheese on top.
- Leaving foil packet open, place back in oven long enough to just melt the cheese.
- No need for sides, the whole meal is in the packet!
- Can be cooked on the BBQ grill or campfire also.
Tips:
- Use a cast iron skillet or griddle for the best results. They retain heat well and cook the hobos evenly.
- Heat the skillet or griddle over medium-high heat before adding the hobos. This will help to prevent them from sticking.
- Don't overcrowd the skillet or griddle. Leave some space between each hobo so that they can cook evenly.
- Cook the hobos for about 5-7 minutes per side, or until they are golden brown and crispy.
- Serve the hobos immediately with your favorite toppings. Some popular options include ketchup, mustard, relish, and cheese.
Conclusion:
Hobos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great option for a quick lunch or dinner, and they can also be served as an appetizer or snack. With so many different variations to choose from, there is sure to be a hobo recipe that everyone will love.
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