Best 2 Hobo Steak Recipes
**Hobo Steak: A Culinary Adventure of Rustic Simplicity**
Indulge in the charm of hobo steak, a delightful dish that embodies the essence of rustic simplicity. This culinary gem, often associated with campfire cooking, transcends its humble origins to become a versatile delicacy enjoyed in kitchens worldwide. Hobo steak recipes offer a wide range of flavors and techniques, catering to diverse palates and preferences.
Our comprehensive guide presents a delectable selection of hobo steak recipes, each a unique expression of culinary artistry. From the classic hobo steak cooked in foil packets over an open fire to modern interpretations featuring succulent cuts of meat, aromatic herbs, and tantalizing sauces, our collection promises an unforgettable culinary journey.
Whether you're a seasoned grill master or a home cook seeking adventure, our hobo steak recipes provide a perfect blend of ease and culinary satisfaction. Discover the secrets of perfectly cooked meat, enhanced by the smoky essence of open flames or the gentle heat of your kitchen stove. Embrace the magic of hobo steak and embark on a flavorful expedition that will leave your taste buds craving more.
CHASEN'S HOBO STEAK
I recently watched a documentary about the closing of the great Hollywood restaurant Chasen's. During the film they kept showing the captains making this steak tableside and it looked just wonderful. At the end of the film they showed the recipes. I know the recipe looks like it has a lot of fat and it does but keep in mind the pieces of fat and the salt crust are disgarded and the steak is just cooked in the butter, you are not eating all that fat salt and butter. I think this would make a great special occasion meal.
Provided by riffraff
Categories Steak
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Season steak with pepper.
- Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed.
- Tie fat to steak with string near top and bottom.
- Fat must be securely anchored to steak.
- Combine salt and water to make paste.
- Mound about 3/4 of mixture over top of steak, covering meat completely.
- Place steak under broiler and broil 8 to 10 minutes, depending on size of steak.
- Carefully remove salt crust, keeping it in one piece.
- Turn steak over and place salt crust on other side.
- If necessary, patch crust with remaining salt mixture.
- Broil steak another 8 to 10 minutes. Remove steak from broiler and discard crust and fat.
- Slice meat, cutting slightly on diagonal.
- Heat butter in chafing dish or large skillet until foaming and lightly browned.
- Place a few slices of meat at a time in butter and cook to desired degree of doneness.
- (Allow about 1 minute on each side for rare meat.)
- Place each slice of meat on slice of toast and spoon some of the hot butter over.
HOBO STEAK
The late Dave Chasen, founder of the famous Beverly Hills restaurant that bears his name, developed this unusual treatment for New York steak which produces a rich, tender and memorable main dish
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 7
Steps:
- 1. Season steak with pepper. Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed. Tie fat to steak with string near top and also near bottom. Fat must be securely anchored to steak. Mix salt and water to make a paste. Mound about 3/4 of mixture over top of steak,covering meat completely. Put steak under broiler and broil 8 to 10 minutes depending on size of steak.
- 2. Carefully remove salt crust, keeping it in one piece. Turn steak over and place salt crust on other side. If needed, patch crust with remaining salt mixture. Broil steak another 8 to 10 minutes.Remove steak from boiler and discard crust and fat. Slice met, cutting slightly n the diagonal. Heat butter in chafing dish or large skillet til foaming and lightly browned. Put a few slices of meat at a time in butter and cook to desired degree of doneness. Allow about 1 minute on each side for rare. meat. Put each slice of meat on a slice of toast and spoon some of the hot butter over. Makes 2 servings.
Tips:
- Choose the right steak. A flank steak, skirt steak, or hanger steak are all good choices for hobo steak. These cuts are relatively thin and cook quickly, so they're perfect for this recipe.
- Marinate the steak. Marinating the steak in a mixture of olive oil, soy sauce, garlic, and Worcestershire sauce will help to tenderize it and add flavor.
- Cook the steak over high heat. This will help to sear the steak and lock in the juices.
- Add the vegetables and cook until tender. You can use any vegetables you like, but some good options include potatoes, onions, peppers, and mushrooms.
- Season the steak and vegetables with salt and pepper to taste.
- Serve the hobo steak with your favorite sides. Some good options include mashed potatoes, rice, or a salad.
Conclusion:
Hobo steak is a quick and easy recipe that is perfect for a weeknight meal. It's also a great way to use up leftover steak. The steak and vegetables are cooked in a foil packet, which helps to keep them moist and flavorful. The result is a delicious and hearty meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
