Best 2 Hobo Hash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Hobo Hash: A Versatile and Flavorful One-Pot Meal**

Hobo hash is a hearty and flavorful one-pot meal that is perfect for camping trips, backyard gatherings, or busy weeknights. This versatile dish can be customized to your liking, with a variety of ingredients that can be added or omitted to suit your taste. From classic hobo hash with potatoes, onions, and peppers to more creative versions with sweet potatoes, corn, or even eggs, there's a hobo hash recipe for everyone. With its simple ingredients and easy cooking method, hobo hash is a great option for beginner cooks or those looking for a quick and easy meal.

Let's cook with our recipes!

HOBO HASH



Hobo Hash image

I came up with this recipe one day when I didn't have many groceries in the house. My kids named it Hobo Hash because it didn't have a lot in it and could be cooked in one pan.-Linda Hendershott, St. Joseph, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1/2 pound sliced bacon, diced
1 medium onion, chopped
1 cup sliced fresh mushrooms
5 medium potatoes, peeled, cubed and cooked
1 can (10.-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 3 tablespoons drippings. , Saute onion and mushrooms in drippings until onion is tender. Stir in the potatoes and soup. Simmer, uncovered, for 5 minutes or until heated through. Sprinkle with bacon.

Nutrition Facts : Calories 399 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 851mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 6g fiber), Protein 13g protein.

MESS HALL HOBO HASH



Mess Hall Hobo Hash image

When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called hobo hash.

Provided by susan simons

Categories     Other Breakfast

Time 1h

Number Of Ingredients 8

1 can(s) hormel corned beef hash
1/2 lb bacon
1/4 lb breakfast sausage
4 large eggs
1/2 c cheese
1 pkg country gravy mix
1/4 c milk
2-3 c frozen hashbrowns or country fries

Steps:

  • 1. Cube bacon and cook in fry pan until crisp. Drain grease and set aside.
  • 2. crumble sausage and fry up in pan. Drain grease and set aside.
  • 3. Cook up 2-3 cups frozen hashbrown potatoes as directed. Open can of hash and microwave in microwave safe bowl for three minutes.
  • 4. wisk together 3 eggs with 1/4 cup milk and scramble in pan.
  • 5. make country gravy according to pkg directions adding 1/4 pound sausage.
  • 6. while gravy is cooking mix together corned beef hash, hashbrowns, scrambled eggs, remaining sausage, bacon, and cheese in large bowl and mix.
  • 7. Fry up one large egg sunny side up or over easy for each serving if desired.
  • 8. On a plate portion corn beef hash mixture; top with sausage gravy and fried egg.

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for hobo hash because they hold their shape well and have a fluffy texture. You can also use Yukon Gold or red potatoes, but they may fall apart more easily.
  • Cut the potatoes into evenly sized pieces: This will help them cook evenly. If the pieces are too small, they will overcook and become mushy. If the pieces are too large, they will take too long to cook and may not be cooked through.
  • Season the potatoes generously: Hobo hash is a simple dish, so it's important to season the potatoes well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other spices, such as chili powder, cumin, or paprika. For more flavor, toss the potatoes with some olive oil or melted butter before cooking.
  • Cook the potatoes over medium heat: This will help them cook evenly and prevent them from burning. If you cook the potatoes over high heat, they will brown too quickly and may not be cooked through.
  • Stir the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the pan. You can also use a spatula to press down on the potatoes occasionally to help them brown.
  • Add the fillings: Once the potatoes are cooked through, you can add your favorite fillings. Some popular fillings include cheese, bacon, eggs, vegetables, and chili. Get creative and experiment with different combinations to find your favorite hobo hash recipe.
  • Serve immediately: Hobo hash is best served hot and fresh. You can top it with sour cream, salsa, or guacamole.

Conclusion:

Hobo hash is a delicious and versatile dish that can be customized to your liking. It's a great way to use up leftover potatoes and other ingredients. Hobo hash is also a great camping meal because it's easy to make and can be cooked over a campfire.

Related Topics