Best 4 Hobo Ground Beef And Vegetable Soup Recipes
**Discover a hearty and comforting meal with our hobo ground beef and vegetable soup recipes. This classic dish, also known as "hobo stew" or "ground beef stew," is a delightful combination of savory ground beef, tender vegetables, and a rich, flavorful broth. Whether you're cooking over a campfire or in your kitchen, our diverse collection of recipes offers something for every taste and occasion. From the traditional style to variations with unique ingredients and cooking methods, let your taste buds embark on a culinary journey with our hobo ground beef and vegetable soup extravaganza.**
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF "HOBO" STEW
A throwback to my Girl Scout days, this Hobo Stew is made with ground beef, a mixture of vegetables, canned tomatoes and V-8 juice.
Provided by Deep South Dish
Categories Main Dish, Stews
Time 2h15m
Number Of Ingredients 19
Steps:
- In the bottom of a Dutch oven or other heavy pot, heat the oil over medium high heat.
- Add the onion, peppers and celery; cook and stir until softened, about 4 minutes.
- Add the garlic and ground beef, cook and stir until meat is browned and cooked through. Drain off excess fat.
- Sprinkle meat with flour; cook and stir for 3 minutes.
- Add the beef stock, V-8 juice and diced tomatoes. Stir in the potatoes, carrots, corn and green beans. Add Worcestershire, hot sauce and seasonings to taste.
- Stir, cover and simmer over medium to medium low (low bubble) for 1-1/2 to 2 hours, or until veggies are tender, stirring occasionally. Taste and adjust seasonings as needed.
- Hobo stew may be served as is, or spooned over rice or mashed potatoes. Serve with hot cornbread, biscuits or rolls.
EASY VEGETABLE-BEEF SOUP
There's no need to spend all day at the stove with this vegetable beef soup recipe. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup, but comes together in just 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize About 1 1/2 cups, Sodium 770 mg, Sugar 7 g, TransFat 0 g
SLOW COOKER GROUND BEEF AND VEGETABLE SOUP
Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.
Provided by Cindy
Categories Beef Soup
Time 8h15m
Yield 6
Number Of Ingredients 15
Steps:
- Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
- Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g
VEGETABLE HAMBURGER SOUP
This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Use fresh ingredients: Using fresh vegetables and herbs will give your soup the best flavor. If possible, buy organic ingredients to avoid pesticides and herbicides.
- Brown the ground beef before adding it to the soup: This will help to develop the flavor and prevent the beef from becoming tough.
- Use a variety of vegetables: The more vegetables you use, the more nutritious and flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, and green beans.
- Don't be afraid to experiment with different seasonings: There are many different ways to season your soup, so feel free to experiment until you find a combination that you like. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Let the soup simmer for at least 30 minutes: This will allow the flavors to develop and meld together.
- Serve the soup with a variety of toppings: Some good options include sour cream, shredded cheese, chopped green onions, and croutons.
Conclusion:
Hobo ground beef and vegetable soup is a delicious, hearty, and easy-to-make meal. It's perfect for a cold winter day or for a quick and easy weeknight dinner. With a few simple tips, you can make a delicious hobo ground beef and vegetable soup that your family and friends will love.
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