Best 8 Hobo Dinner Recipes
**Discover the Culinary Delight of Hobo Dinner: A Medley of Recipes for an Unforgettable Outdoor Feast**
Indulge in the rustic charm of hobo dinners, a time-honored tradition that combines the simplicity of campfire cooking with the satisfaction of a hearty and flavorful meal. These foil packet dinners, often prepared in the ashes of a campfire, offer a symphony of flavors and textures that will tantalize your taste buds. From classic combinations like steak, potatoes, and vegetables to creative variations featuring seafood, chicken, and unique sauces, the hobo dinner experience is as diverse as it is delicious. Unleash your inner chef and embark on a culinary adventure with our curated collection of hobo dinner recipes, promising an unforgettable feast under the open sky.
HOBO DINNER
Dining alone has its benefits...I can cook what I like! This is a favorite.-Pat Walter, Pine Island, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Shape beef into a patty; place in the center of foil with potato, carrot and onion. Sprinkle with salt and pepper if desired. Fold foil over and seal well; place on a baking sheet. Bake at 350° for 45 minutes. Open foil carefully.
Nutrition Facts : Calories 374 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 84mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 6g fiber), Protein 27g protein.
CAMPFIRE HOBO DINNER
In the sixties I was a Camp Fire Girl and this is a recipe we learned to make and cook over a campfire. We made ours with a pork chop, potatoes, carrots and onion. I've tried to revise it so you can use any of your families favorite vegetables and meat. You could make these before you leave home and put them in a waterproof container in your ice chest. List of meats that work good: chicken tenders, smoked sausage slices, ground beef patties, ground turkey patties, thin boneless pork chops. List of vegetables that work good: carrots, green beans, corn, mixed vegetables, etc. (Vegetables can be fresh, frozen or canned). Be creative!
Provided by Darla Emerson
Categories One Dish Meal
Time 50m
Yield 4 Hobo Dinners, 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 18-inch square of aluminum foil with cooking spray.
- Place 1/4 of the meat in center of foil.
- Place 1/4 of the vegetables on top of meat.
- Season with butter, salt, garlic powder and pepper to taste.
- Fold top and sides of foil several times to seal food.
- THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
- •CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
- •GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
- •OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
- OPEN CAREFULLY!
CAMPER'S HOBO DINNER
My kids had this at their summer camp. My version's a bit easier, they had to peel the potatoes with their teeth!
Provided by Marla Jones
Categories One Dish Meal
Time 25m
Yield 1 package
Number Of Ingredients 5
Steps:
- Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
- Sprinkle with seasoned salt.
- Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
- Fold (crimp) the short ends of the foil several times until snug against the food.
- This will seal the food in and prevent leakage.
- Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
- Make as many packages as needed.
HOBO DINNER
This version of hobo dinner is one my mom and dad made when we were growing up. It uses smoked dinner sausage slices (Hillshire Farms, etc.) instead of ground beef or other meats. Everyone loves it. It only takes one dish to make this in, and it's an entire meal by itelf in my house. Amounts can be easily increased if more servings are needed. Keeps well in the refrigerator for 2-3 days, and is delicious reheated. Not sure if it can be frozen for later....
Provided by Chef Lulu13
Categories One Dish Meal
Time 1h50m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 350 degrees.
- Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
- Layer the potatoes and carrots together in the bottom of the pan.
- Layer the sausage slices on top of the vegetables.
- Layer onion slices on top of the meat slices.
- Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
- Add water or milk to the soup for thinner gravy, if desired.
- Pour over other ingredients.
- Cover with aluminum foil.
- Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.
Nutrition Facts : Calories 675, Fat 40.3, SaturatedFat 13.9, Cholesterol 81.5, Sodium 2291.7, Carbohydrate 47, Fiber 6.1, Sugar 5.7, Protein 30.8
HOBO PKG. OR DINNER BAKED IN A FOIL WRAP
THere are so many versions of this wonderful little packet, and veryone has there own favorite! Especiallly if you have ever been camping. Cooked over a campfire, or a charcoal grill.There is something about eating outside everything tastes so much better. Meat, potatoes, and most any vegetable...a little S&P a dab of butter....
Provided by Nancy J. Patrykus
Categories Sandwiches
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Lay piece of foil on table. Place uncooked cube steak on the foil. Then the cut carrot coins. Next the sliced potato. Last the sliced onion. Dot with butter...salt & pepper. Close up foil to make a sealed package. Bake 1 hour at 375 F.Open and enjoy. Careful...steam is hot... **As it turned out .. I was at home , running a fever.. so this turned out to be my birthday dinner!... I only need a couple bites......YUM!! Then finished it two days later!
HOBO ADOBO FOIL DINNER #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. My hobo adobo dinner takes the typical hobo dinner and dials up the flavor. The traditional adobo marinade with ground beef gives it a smoky, southwest taste. Red peppers and green onions add a little kick to the potatoes. Monterrey Jack cheese is the fun surprise in the middle! Busy moms can make these foil dinners one night, and serve them the next. The neat little foil packets will keep for a few days in your refrigerator until it's time to bake them. The longer the meat can season through, the more flavorful it becomes.
Provided by mommysavers
Categories < 4 Hours
Time 1h30m
Yield 4 Dinners, 4 serving(s)
Number Of Ingredients 16
Steps:
- For the Ground Beef in Adobo Sauce:.
- Mix the first seven ingredients well in a medium-sized bowl. Soak the ground beef in the adobo sauce for 1-2 hours. After soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. Too much, and your meat patties will fall apart).
- For the Hobo Dinner Potatoes:.
- In a small bowl, whisk together the lemon juice and olive oil. Toss with potatoes, red peppers and onions.
- To Assemble:.
- Preheat oven to 375 degrees. To assemble the meat patties, divide ground beef in adobo sauce into 8 balls. Press into patties. Place 1 oz. Monterrey Jack cheese (cut in squares) on each patty, as pictured below. Place another patty on top, and press together to seal. To assemble your hobo dinners, tear off a large piece of aluminum foil. Place one adobo patty on the bottom, and spoon potato mixture on top. Sprinkle with salt and pepper. Seal well. Bake for 1 -1 1/4 hours or until potatoes are tender.
Nutrition Facts : Calories 741.1, Fat 40.9, SaturatedFat 14.8, Cholesterol 139.2, Sodium 377.2, Carbohydrate 44.4, Fiber 5.8, Sugar 4.8, Protein 47.9
HOBO DINNER
Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
Provided by Debbie
Categories Main Dish Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking pan with aluminum foil.
- Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings. Season with salt, pepper and garlic salt to taste.
- Cover with aluminum foil and seal edges. Bake in preheated oven for 1 hour, or to desired doneness.
Nutrition Facts : Calories 451 calories, Carbohydrate 56 g, Cholesterol 71.1 mg, Fat 14.1 g, Fiber 8.3 g, Protein 25.5 g, SaturatedFat 5.5 g, Sodium 132.2 mg, Sugar 6.7 g
HOBO DINNER
Make and share this Hobo Dinner recipe from Food.com.
Provided by Fantastical Sharing
Categories Vegetable
Time 1h15m
Yield 4 dinners, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In 4 big pieces of foil, place patties in center.
- Divide the vegetables up between the four patties and place on top.
- Season however you would like and fold up the foil into little packages.
- Place foil packages on baking sheet and bake for 1 hour.
Tips:
- Choose vegetables that are firm and fresh. Avoid any that are wilted or bruised.
- Cut the vegetables into uniform pieces so that they cook evenly.
- If you are using a grill, preheat it to medium-high heat before adding the foil packets.
- Seal the foil packets tightly to prevent the steam from escaping.
- Cook the foil packets for the recommended amount of time, or until the vegetables are tender.
- Open the foil packets carefully to avoid steam burns.
- Serve the vegetables immediately with your favorite dipping sauce or dressing.
Conclusion:
Hobo dinners are a delicious and easy way to cook vegetables. They are perfect for camping, picnics, or busy weeknights. With a little planning, you can create a variety of hobo dinners that will please everyone in your family. So next time you're looking for a healthy and flavorful meal, give hobo dinners a try!
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