Best 2 Hobo Casserole Oamc Recipes

Indulge in the hearty goodness of Hobo Casserole, a versatile dish that can be easily prepared over a campfire or in the comfort of your kitchen. This classic one-pot meal is a symphony of flavors, featuring succulent chicken, tender vegetables, and a delectable creamy sauce. Whether you're an experienced camper seeking outdoor culinary adventures or a home cook looking for a quick and satisfying meal, Hobo Casserole is sure to hit the spot. This article presents a collection of Hobo Casserole recipes, each offering unique variations to suit your taste preferences and dietary needs. From the traditional campfire version to vegetarian and gluten-free options, you'll find a recipe that suits your cravings and dietary restrictions. Get ready to embark on a culinary journey that combines the nostalgia of campfire cooking with the convenience of modern kitchens.

Here are our top 2 tried and tested recipes!

HOBO CASSEROLE

Hobo Casserole image

Easy and delicious!

Provided by Hollie Cameron

Categories Casseroles

Time 1h45m

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1 small onion
2 medium sliced potatoes
4 slice american cheese
1 can(s) cream of mushroom soup
1/8 c milk
1 1/2 c french fried onions

Steps:

1. Preheat oven to 350°F.
2. Pat ground beef into 8x8 pan and sprinkle with salt and pepper. If using, slice onion on top of beef. Slice potatoes onto onion layer, salt and pepper. Layer with cheese slices. Mix soup and milk together and spread over cheese.
3. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until potatoes are tender. Remove foil and top with french fried onions and brown for about 5 minutes.

HOBO CASSEROLE RECIPE

Hobo Casserole Recipe image

Camping For Foodies Dinner Camping Recipes: This is good old American comfort food! Hobo Casserole is made with one giant ground beef patty and baked in a cast iron camp Dutch oven.

Provided by Kim Hanna

Categories Dinner Camping Recipes

Time 1h5m

Number Of Ingredients 9

Ingredients

1 pound ground beef (80/20 or leaner so you don't have to drain the fat)
Salt (to taste)
Black pepper (to taste)
1 small onion (thinly sliced)
2 medium potatoes (unpeeled and thinly sliced (about 1/4 inch thick))
1 (14 oz) can cream of mushroom soup
1 cup shredded cheddar cheese
1 1/2 cups French-fried onions
Non-stick cooking spray

Steps:

Prepare ingredients, as directed.
Preheat 12-inch cast iron Dutch oven to 350 degrees F (25 total coals = 17 top/8 bottom). NOTE: If you're using charcoal briquettes, you'll probably need a second set of coals to finish the baking process.
Place meat on a cutting mat, then, pat ground beef into a big hamburger patty to an approximate size that will fit in the bottom of a 12-inch oven. Season with salt and pepper.
Spray inside of Dutch oven with cooking spray.
Use a spatula to gently slide the patty into the bottom of the pre-heated Dutch oven, being careful not to burn yourself on the hot oven.
Use a spoon to press the patty into the bottom of the oven, making sure the entire patty is an even thickness.
Place the onion slices in an even layer on top of beef.
Place the potato slices in an even layer over the onion layer. Season with more salt and pepper.
Spread soup evenly over the top.
Sprinkle cheese evenly over the soup.
Cover with lid and arrange coals for baking at a temperature of 350 degrees F (25 total coals = 17 on top of the lid / 8 below the bottom of the oven).
Bake until the hamburger is cooked through and the potatoes are tender, about 1-1.5 hours. Turn the oven and the lid in opposite directions every 15 minutes to ensure even baking.
Remove lid. Top with French fried onions and return lid to the pot. Move bottom coals to the lid so all of the coals are on the top of the oven. You are essentially broiling the French fried onions and cheese for about 5 minutes.
Remove all coals and let stand a few minutes. Slice and serve hot.

Nutrition Facts : ServingSize 1 g, Calories 407 kcal, Carbohydrate 18 g, Protein 19 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 73 mg, Sodium 296 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 9 g

Tips:

Use a large skillet or griddle to cook the hobo casserole. This will ensure that the casserole cooks evenly and that the vegetables do not stick to the pan.
Cook the vegetables until they are tender-crisp. This will ensure that they retain their flavor and nutrients.
Use a variety of vegetables in your hobo casserole. This will add flavor and texture to the dish.
Be careful when adding the eggs to the casserole. Pour them slowly and carefully to avoid breaking the yolks.
Cook the hobo casserole until the eggs are cooked through. This will take about 10-12 minutes.
Serve the hobo casserole immediately. It is best when eaten hot.

Conclusion:

Hobo casserole is a delicious and easy-to-make meal that is perfect for camping or a quick weeknight dinner. It is a great way to use up leftover vegetables and meat, and it is also a good source of protein and nutrients. With its simple ingredients and quick cooking time, hobo casserole is a recipe that everyone can enjoy.