Best 7 Hobo Burgers Recipes

HOBO DINNER FOIL PACKETS

Steps:

• Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
• In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
• Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

TENDER HOBO BURGERS

Steps:

• Make your hamburger into patties, place in the foil, top with your potatoes and other veggies, put a tablespoon of butter on top and just dump as much Worcestershire sauce in them as you desire.
• Fold your foil over so no food is showing and no juice gets out.
• Bake in a 375°F oven for 1 hour or until veggies are tender.

HAMBURGER HOBO POUCHES

Steps:

• 1. Lay out 4 sheets of heavy duty aluminum foil and spray each one with butter flavor cooking spray. Place onion slices on the center of foil.
• 2. Shape the ground beef into four quarter pound hamburger patties. Lay hamburgers on top of onions and sprinkle with seasonings.
• 3. Place sliced carrots and potatoes over hamburger patties and sprinkle again with seasonings and spray with a bit of butter flavored cooking spray or I can't believe it's not butter spray.
• 4. Fold aluminum foil over burgers and vegetables and seal edges to make a pouch.
• 5. Bake in preheated 350 degree oven or grill over hot coals for 30 minutes until meat is cooked through and potatoes and carrots are tender.

SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
• Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
• Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.

HOBO BURGERS BY PAULA DEEN

Steps:

• In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
• Mix well.
• Shape into 4 patties.
• Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
• On each patty, place potato slices, onion slice, and carrots.
• Slice bacon in half and place both slices on top.
• Seal aluminum foil tightly.
• Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.

HOBO BURGERS - GREAT FOR CAMPING, KIDS

Steps:

• Cut off a very large square of aluminum foil--at least 18 inches long.
• Each person gets their own individual HoboBurger, customized!
• Take a Handful of Chopmeat, place in center of foil (amount can vary--I use a little, my husband uses about 1/3 lb.) Put 1/2 Handful of each different vege on top of meat, mush them up with meat (Or make a"Meat Moat" and put the veges on the inside of well) Add spices to taste.
• Douse with hot sauce--a lot cooks off if you use Red Hot.
• Add a splash of beer for additional moisture, flavor.
• Rip up 2 pieces of american cheese, and mix them in last.
• Make a"foil duck" out of foil by folding over to seal, crimping the ends into handles, and shape like a duck neck--makes it easier to take off the fire if you are camping.
• It's also a good idea to double bag if cooking on camp fire.
• Cook over fire/in oven for at least 20 minutes, depending on how much meat you have, how hot fire is, etc.
• It's done when the juices are boiling inside.
• Gets VERY juicy inside, so don't burn your self, and don't poke holes in foil.
• This is so great bc.
• you can use whatever veges you want-carrots, onions, corn, red/green peppers, broccoli, peas, beans, etc.
• Use fresh or frozen.
• Easy clean up--just throw out foil.

HOBO BURGERS

Steps:

• In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
• Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.