Best 4 Hobo Bread Recipes
**Hobo Bread: A Culinary Adventure for Outdoor Enthusiasts**
Indulge in the charm of hobo bread, an iconic campfire delicacy that's easy to prepare yet bursting with flavor. With a dough artfully wrapped around a stick and cooked over an open flame, hobo bread transcends the boundaries of ordinary cooking. This versatile dish comes in various forms, from sweet treats like cinnamon sugar delight to savory creations like bacon and cheese extravaganza. Unleash your inner adventurer and embark on a culinary journey with hobo bread, a campfire companion that promises a satisfying and memorable experience.
HOBO BREAD
Two kinds of raisins beautify this humble quick bread. This is an unusual bread baked in 3 coffee cans. It must be started the night before.
Provided by STELLASMOM
Categories Bread Quick Bread Recipes
Time 9h15m
Yield 15
Number Of Ingredients 8
Steps:
- Place the dark and golden raisins in a medium bowl. Dissolve baking soda in boiling water, and pour over raisins. Let stand overnight without stirring.
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 1 pound sized coffee cans.
- In a large bowl, stir together the flour, sugar and salt. Stir in the raisins with their water, and the oil until well blended. Batter will be thick. Divide the batter evenly between the 3 cans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Lay cans on their side to loosen the bread as it cools.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 69.6 g, Fat 4.1 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 416.3 mg, Sugar 39.8 g
HOBO BREAD
Make and share this Hobo Bread recipe from Food.com.
Provided by Capncrunch
Categories Quick Breads
Time 1h10m
Yield 4 loaves
Number Of Ingredients 12
Steps:
- FOR PART ONE: Mix PART ONE ingredients in large mixing bowl and refrigerate overnight.
- FOR PART TWO:.
- Add remaining PART TWO ingredients to PART ONE.
- Grease and flour 4 coffee cans.
- Divide dough into the 4 cans.
- Bake approximately 1 hr 10mins at 350 degrees.
- Remove bread from cans immediately when done.
Nutrition Facts : Calories 1491.5, Fat 27.8, SaturatedFat 7.3, Cholesterol 121, Sodium 1291.9, Carbohydrate 296.6, Fiber 9.7, Sugar 177.8, Protein 24.4
GREENFIELD VILLAGE "HOBO BREAD"
A thoroughly American bread, orriginating during the Great Depression. This bread is baked in tin cans (just like the hoboes did it back in the day). It's moist and delicious and very easy. It's no wonder that it's a hit to all who visit Greenfield Village in Dearborn Michigan.
Provided by Joann Wisniewski
Categories Other Breads
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 F. Grease and flour 3 or 4 empty and clean soup cans.
- 2. Pour boiling water over raisins or currants. Add brandy and let cool.
- 3. Whisk together baking soda, salt and flour; set aside. In large bowl mix together butter, milk, vanilla, egg and the sugars. Add the raising or currants and all the liquid.
- 4. Gently mix in flour mixture and walnuts until just blended. (It's ok if there are lumps or streaks of flour)
- 5. Fill the soup cans to half full. Bake for 40 minute to an hour. Cool 5 minutes in cans before removing to a rack to cool completely.
HOBO BREAD
Categories Fruit
Number Of Ingredients 8
Steps:
- Place the dark and golden raisins in a medium bowl. Dissolve baking soda in boiling water, and pour over raisins. Let stand overnight without stirring.
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 1 pound sized coffee cans.
- In a large bowl, stir together the flour, sugar and salt. Stir in the raisins with their water, and the oil until well blended. Batter will be thick. Divide the batter evenly between the 3 cans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Lay cans on their side to loosen the bread as it cools.
Tips:
- Use a large Dutch oven or a cast iron skillet with a tight-fitting lid for even cooking and a crispy crust.
- Make sure the dough is well-kneaded and smooth before shaping it into a loaf. This will help ensure a light and airy texture.
- Use a sharp knife to score the top of the loaf before baking. This will help the bread rise evenly and prevent it from cracking.
- Bake the bread until it is golden brown and sounds hollow when tapped on the bottom. This will ensure that it is cooked through.
- Let the bread cool for at least 10 minutes before slicing and serving. This will help the bread set and prevent it from crumbling.
Conclusion:
Hobo bread is a delicious and easy-to-make bread that is perfect for camping, picnics, or a quick and easy meal at home. With a few simple ingredients and a little bit of time, you can enjoy a warm, crusty loaf of bread that is sure to please everyone at the table. So next time you're looking for a simple and satisfying bread recipe, give hobo bread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #oven #easy #beginner-cook #coffee-cakes #dietary #gifts #comfort-food #inexpensive #quick-breads #brunch #taste-mood #equipment #4-hours-or-less
You'll also love
