Best 2 Hobo Beef And Vegetable Soup Recipes

**Hobo Beef and Vegetable Soup: A Hearty and Flavorful One-Pot Meal**

When the weather turns cold, there's nothing quite like a warm and hearty bowl of soup to warm you up. This hobo beef and vegetable soup is the perfect comfort food for a chilly day. It's packed with tender beef, fresh vegetables, and a rich, flavorful broth. Plus, it's easy to make in one pot, so it's a great option for busy weeknights.

This hobo beef and vegetable soup recipe is made with simple, everyday ingredients that you probably already have on hand. The beef is browned and then simmered in a broth made with beef stock, tomatoes, and spices. The vegetables are added in stages, so they all cook perfectly. The result is a thick, hearty soup that's full of flavor.

But that's not all. This article also includes three other delicious soup recipes that are perfect for a cold day. There's a creamy chicken and wild rice soup, a classic beef stew, and a hearty lentil soup. So whether you're in the mood for beef, chicken, or lentils, you're sure to find a soup recipe in this article that you'll love.

So gather your ingredients and get ready to make a pot of this delicious hobo beef and vegetable soup. It's the perfect meal to warm you up on a cold day. And be sure to check out the other three soup recipes in this article for even more delicious options.

Here are our top 2 tried and tested recipes!

HOBO BEEF AND VEGETABLE SOUP

Hobo Beef and Vegetable Soup image

My grandma called this soup Hobo Soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big pot or slow cooker! I have halved it and honed it a little since most of us use a grocery now and don't have 8 kids.

Provided by Amanda Combs

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 6h15m

Yield 6

Number Of Ingredients 14

Ingredients

1 (32 fluid ounce) container beef broth, or more if needed
3 carrots, cut into bite-size pieces
1 large stalk celery, cut into bite-size pieces
1 ½ tablespoons chopped fresh parsley
½ teaspoon celery seed
2 bay leaves
1 pound lean ground beef
1 onion, chopped
1 clove garlic, minced, or to taste
1 (14.5 ounce) can stewed tomatoes
2 potatoes, peeled and cut into bite-size pieces
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained

Steps:

Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 45.6 g, Cholesterol 49.6 mg, Fat 10.8 g, Fiber 8.5 g, Protein 23.7 g, SaturatedFat 4 g, Sodium 1182 mg, Sugar 10.8 g

HOBO GROUND BEEF AND VEGETABLE SOUP

Hobo Ground Beef and Vegetable Soup image

Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.

Provided by Cindy

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 8h15m

Yield 6

Number Of Ingredients 15

Ingredients

1 (32 fluid ounce) container beef broth, or more if needed
1 pound ground sirloin beef
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (14 ounce) can tomato sauce
3 carrots, cut into bite-size pieces
2 potatoes, peeled and cut into bite-size pieces
1 onion, chopped
1 large stalk celery, cut into bite-size pieces
1 clove garlic, minced
1 ½ tablespoons chopped fresh parsley
½ teaspoon celery seed
2 bay leaves
salt and ground black pepper to taste

Steps:

Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g

Tips:

Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good choices for this soup. These cuts are tough, but they become tender when cooked slowly in liquid.
Brown the beef before adding it to the soup. This will help to develop flavor and prevent the beef from becoming dry.
Use a variety of vegetables. This will add flavor, color, and nutrients to the soup. Some good options include carrots, celery, onions, potatoes, and tomatoes.
Season the soup to taste. Salt, pepper, and garlic powder are all good starting points. You can also add other herbs and spices, such as thyme, rosemary, or bay leaves.
Let the soup simmer for at least 1 hour. This will allow the flavors to meld and the beef to become tender.
Serve the soup hot. You can garnish it with chopped parsley or chives, if desired.

Conclusion:

Hobo beef and vegetable soup is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this soup a try. You won't be disappointed!