Best 2 Hobbit Pie Recipes
Indulge in a culinary adventure inspired by the enchanting world of J.R.R. Tolkien with our collection of Hobbit Pie recipes. Embark on a gastronomic journey to the Shire, where hearty and comforting dishes await. Discover the classic Hobbit Pie, a savory spectacle of slow-cooked meat, rich gravy, and a golden-brown pastry crust. For a vegetarian twist, try our delectable Vegetable Hobbit Pie, brimming with an array of garden-fresh delights. Satisfy your sweet cravings with our Hobbit Apple Pie, a symphony of sweet and tart flavors encased in a flaky crust. And for a taste of elven elegance, our Elven Lembas Bread offers a delicate and nutritious treat. Each recipe is a culinary masterpiece, promising to transport you to the heart of Middle-earth.
Let's cook with our recipes!
HOBBIT PIE
Make and share this Hobbit Pie recipe from Food.com.
Provided by Magic Mushroom
Categories Peppers
Time 1h
Yield 1 casserole, 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onions, scallions, peppers, and mushrooms in vegetable oil.
- Mix with rice, ½ c Parmesan cheese, croutons, and lemon juice. Spread mixture in 9 x 13 inch baking pan. Mix eggs, milk and seasonings and pour over vegetables.
- Bake at 350 degrees for 45 minute Top with ½ lb grated cheddar cheese and 3 tblsp grated Parmesan cheese.
Nutrition Facts : Calories 398.2, Fat 13.1, SaturatedFat 6, Cholesterol 234.3, Sodium 704.9, Carbohydrate 49.2, Fiber 4.1, Sugar 6.3, Protein 22.6
HOBBIT PIE
A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.
Provided by Mikekey *
Categories Savory Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Line a 9-inch deep dish pie pan with one crust.
- 3. Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.
- 4. Remove from heat and add flour and beer, mixing well.
- 5. Add remaining ingredients and season with salt and pepper.
- 6. Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.
- 7. Bake 40-45 minutes, or until crust is golden brown. Let cool a few minutes and slice.
Tips:
- For the best flavor, use high-quality ingredients. Fresh vegetables, herbs, and spices will make a big difference in the final dish.
- Don't be afraid to experiment with different ingredients. There are many variations of hobbit pie, so feel free to add your own personal touch.
- If you're short on time, you can use pre-cooked meat or vegetables. Just be sure to heat them through before adding them to the pie.
- Serve hobbit pie with a side of gravy or sauce. This will help to keep the pie moist and flavorful.
- Leftover hobbit pie can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Hobbit pie is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a hearty meal on a cold day, or for a fun and festive party dish. With so many different variations to choose from, there's sure to be a hobbit pie recipe that everyone will love.
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