Best 3 Hobarts Chicken And Red Bean Soup Recipes

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Indulge in a symphony of flavors with Hobart’s Chicken and Red Bean Soup, a hearty and comforting dish that combines the robust taste of chicken with the earthy sweetness of red beans. This delectable soup is not only a culinary delight but also packed with wholesome ingredients, making it a nourishing meal for the body and soul. Discover the culinary artistry behind this classic soup, with variations ranging from a slow-cooker version for effortless preparation to a spicy rendition that adds a touch of heat. Vegetarian and vegan alternatives are also presented, ensuring that everyone can savor the goodness of this versatile dish. Embark on a culinary journey with Hobart’s Chicken and Red Bean Soup, where tradition meets innovation, and flavors dance on your palate.

Here are our top 3 tried and tested recipes!

CAJUN CHICKEN AND RED BEAN SOUP



Cajun Chicken and Red Bean Soup image

Creole Cajun Seasoning adds Southern Flavors to this Chicken Soup

Provided by Chef Mary Nolan

Yield 6 servings

Number Of Ingredients 17

4 tablespoons unsalted butter
1 medium onion, finely diced, (1 1/2 cups)
1 medium green bell pepper, finely diced, (1 1/4 cups)
3 ribs celery, finely diced, (1 1/4 cups)
1 small jalapeño pepper, finely diced
3 cloves garlic, minced
1 1/4 pounds boneless, skinless chicken thighs, cut into bite-size pieces
2 tablespoons The Spice Hunter Cajun Creole Seasoning Blend
2 teaspoons kosher salt
1 (8oz) can tomato sauce
1 (15.5oz) can small red beans, drained and rinsed
1 (32oz) box chicken broth, low-sodium
1/2 cup white rice
1 bay leaf
4 teaspoons worcestershire sauce
1 tablespoon hot sauce
freshly ground black pepper

Steps:

  • Melt butter over medium heat in a large pot. Add onion, bell pepper, celery, jalapeño, and garlic and cook, stirring frequently, until softened and onion is translucent, about 20 minutes.
  • Add chicken, The Spice Hunter Cajun Creole Seasoning Blend, and salt and increase heat to medium-high. Stir and cook until chicken begins to look opaque, about 2 minutes. Add tomato sauce, red beans, chicken broth, rice and bay leaf and bring to a boil and then reduce to a simmer over medium-low heat. Stir frequently so that rice doesn't stick to the bottom and cook uncovered 20 minutes, until rice is softened. Stir in Worcestershire sauce and hot sauce and check seasoning, adding more salt if desired. Remove bay leaf, ladle into bowls, and top with black pepper (soup with continue to thicken as it sits).

HOBART'S CHICKEN AND RED BEAN SOUP



Hobart's Chicken and Red Bean Soup image

This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family.

Provided by Rodney

Categories     Chicken Soup

Time 30m

Yield 8

Number Of Ingredients 12

1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 ½ quarts water
¼ cup diced onion
1 pound boneless chicken breast halves, cooked and cubed
1 (16.5 ounce) can red beans, drained and rinsed
1 cup chopped broccoli
1 cup diced carrots
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Cajun seasoning
1 pinch garlic powder

Steps:

  • In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 15.9 g, Cholesterol 42.6 mg, Fat 4.6 g, Fiber 4.8 g, Protein 19.9 g, SaturatedFat 1.2 g, Sodium 887.9 mg, Sugar 5.3 g

HOBART'S CHICKEN AND RED BEAN SOUP



Hobart's Chicken and Red Bean Soup image

This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family.

Provided by Rodney

Categories     Chicken Soup

Time 30m

Yield 8

Number Of Ingredients 12

1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 ½ quarts water
¼ cup diced onion
1 pound boneless chicken breast halves, cooked and cubed
1 (16.5 ounce) can red beans, drained and rinsed
1 cup chopped broccoli
1 cup diced carrots
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Cajun seasoning
1 pinch garlic powder

Steps:

  • In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 15.9 g, Cholesterol 42.6 mg, Fat 4.6 g, Fiber 4.8 g, Protein 19.9 g, SaturatedFat 1.2 g, Sodium 887.9 mg, Sugar 5.3 g

Tips:

  • Use a variety of beans in your soup. This will add flavor and texture.
  • Don't be afraid to experiment with different vegetables. You can add whatever you like to the soup, so get creative!
  • Use a good quality broth. This will make a big difference in the flavor of the soup.
  • Season the soup to taste. You may want to add more salt, pepper, or other spices depending on your preference.
  • Serve the soup with a side of bread or crackers. This will help to soak up the broth and make a satisfying meal.

Conclusion:

Hobart's Chicken and Red Bean Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is packed with flavor and is sure to warm you up from the inside out. With its simple ingredients and easy-to-follow instructions, this soup is a great choice for busy weeknights or lazy weekends. So next time you're looking for a quick and easy meal, give Hobart's Chicken and Red Bean Soup a try. You won't be disappointed!

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