Best 4 Hob Nobs Recipes
**Hobnobs: A Delightful British Biscuit with Variations to Satisfy Every Palate**
Indulge in the delightful world of Hobnobs, a classic British biscuit renowned for its crumbly texture, oaty flavor, and versatile nature. These iconic cookies, with their signature dimpled tops, have been a beloved teatime treat since their creation in 1985. Our collection of Hobnob recipes takes you on a culinary journey, offering both traditional and innovative variations to suit every taste preference.
From the classic Hobnobs, crafted with a perfect balance of oats, flour, and butter, to the indulgent Chocolate Hobnobs, boasting a rich cocoa flavor and a satisfying crunch, these recipes provide a delightful array of options. Discover the tangy delight of Lemon Hobnobs, the nutty sweetness of Pecan Hobnobs, and the irresistible combination of Apricot and White Chocolate Hobnobs.
Whether you prefer a simple yet satisfying snack or a sweet treat to elevate your tea time, our Hobnob recipes have you covered. With step-by-step instructions and helpful tips, these recipes ensure that every batch of Hobnobs turns out perfectly.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Create a batch of these irresistible biscuits and experience the joy of homemade Hobnobs, a timeless classic that will surely become a favorite in your kitchen.
HOMEMADE CHOCOLATE HOBNOBS
Enjoy a traditional store-bought cookie at home with my Chocolate Hobnobs recipe. You'll love the oaty crunch and lovely chocolate of these biscuits.
Provided by butterbaking.com
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F /180 C and line a few trays with parchment paper.
- With a hand or stand mixer cream the butter and the brown sugar until pale, fluffy and smooth.
- Add the golden syrup and beat until it's incorporated.
- On a low speed, mix in the oats, flour, baking soda, baking powder and salt.
- Once the dry and wet ingredients are evenly combined bring the dough together into a ball, wrap with cling wrap and refrigerate for 15-20 minutes.
- Roll the dough into small balls about the size of a tablespoon and flatten on the tray until they are about 2 inches in diameter. Be sure to leave a bit of room between the cookies for spreading.
- Bake for 10-12 minutes, until golden brown, then allow to cool on the trays.
- Melt the chocolate and butter together in a heatproof bowl set over a pot of simmering water or in the microwave.
- Spoon a teaspoon of chocolate onto the top of each cookie and spread out evenly using the back of a spoon.
- Once the chocolate has slightly set swirl your spoon across the chocolate working your way down the cookie in the shape of a figure eight. This will create that beautiful classic hobnob look!
- Allow to set before enjoying/dunking into tea.
HOMEMADE HOBNOBS
I have tried and tasted so many hobnob recipes and have never been satisfied with the results, so I decided it was time to recreate my own. I have experimented so many times, changing ingredients/method, never giving up. I hope you enjoy these as much as I do.
Provided by Shazzabella Cee
Time 35m
Yield Makes 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 180°C/160°C fan. Line two large baking sheets with parchment paper.
- Beat together the butter and sugar until light and fluffy. Add syrup and mix well.
- Combine the flour, oats and bicarbonate of soda in a separate bowl. Add to the wet mixture a bit at a time, ensuring you mix well to incorporate all the ingredients together. It should be crumbly at this stage.
- Place a 6.5cm cookie cutter onto one of the baking sheets, using a desert spoon, place a spoonful of the mixture into the cookie cutter and compress down as much as you can. Repeat until mixture is all used up.
- Bake in the oven for10 minutes or until golden brown. Allow to cool completely on the baking sheets.
HOB NOBS
Hob nobs are a crispy biscuits here in Scotland. I think you would call them cookies in the USA you can't just eat one you alway's want an other so try them at your peril. This is not my recipe a friend gave it to me as I was making biscuits for a charity event. Honey can be used rather than Golden syrup.
Provided by Tea Jenny
Categories Lunch/Snacks
Time 25m
Yield 25-30 cookies
Number Of Ingredients 7
Steps:
- Turn on oven to 180c.
- Mix all dry ingredients in a bowl.
- Melt butter syrup and water very gently don't let it get to hot.
- Pour onto the dry ingredients.
- Mix well and form into balls about 25g each.
- Place on a cookie sheet covered with non stick baking paper.
- Bake for 15 minutes.
- Leave for a minute on the cookie sheet then cool on a wire rack.
- Enjoy.
BRITISH DIGESTIVE BISCUITS - HOBNOBS COPYCAT
If you are a fan of Hobnobs, the yummy english biscuit sold in the distinctive roll package, you will love this!
Provided by Meghan
Categories Drop Cookies
Time 27m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 355 degrees.
- Mix flour, oats and sugar together in a large mixing bowl.
- Melt the butter, honey and water in a pan, once melted stir in the baking soda.
- Add the butter mixture to the dry ingredients, and mix until combined.
- Roll into 1.5" balls.
- Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
- Bake for about 12 mins - they should be golden, not brown.
- Allow them to cool completely on the cookie sheet.
- *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.
Nutrition Facts : Calories 265.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 267.8, Carbohydrate 29.6, Fiber 0.9, Sugar 17.5, Protein 2.3
Tips:
- Use chilled butter: This will help to keep the biscuits flaky and prevent them from spreading too much in the oven.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the dough just until it comes together.
- Chill the dough before baking: This will help to develop the flavor and make the biscuits more tender.
- Bake the biscuits in a hot oven: This will help to create a crispy exterior and a fluffy interior.
- Don't overbake the biscuits: Overbaking the biscuits will make them dry and crumbly. Bake them just until they are golden brown.
Conclusion:
Hob Nob biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of hob nobs that will disappear quickly. Whether you enjoy them on their own, with a cup of tea, or as part of a dessert, hob nobs are sure to please. So next time you're looking for a sweet and satisfying snack, give this hob nobs recipe a try.
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