Best 5 Hoagie Sandwiches On The Grill Recipes
**Hoagie Sandwiches on the Grill: A Flavorful and Versatile Treat**
Indulge in the delightful symphony of flavors presented by our grilled hoagie sandwiches, a culinary masterpiece that tantalizes your taste buds with every bite. These delectable sandwiches, meticulously crafted with fresh, high-quality ingredients, offer a satisfying and customizable meal experience. From the classic Italian hoagie, bursting with savory meats, cheeses, and tangy toppings, to the vegetarian portobello hoagie, featuring succulent grilled mushrooms and roasted red peppers, our recipes cater to diverse preferences. Dive into the smoky richness of the BBQ chicken hoagie, or relish the refreshing combination of flavors in the caprese hoagie, adorned with ripe tomatoes, creamy mozzarella, and fragrant basil. Each recipe promises a unique味觉盛宴, perfect for backyard barbecues, casual gatherings, or a quick and easy lunch or dinner.
**Recipes Included:**
1. **Classic Italian Hoagie:** A timeless favorite, featuring layers of Genoa salami, pepperoni, ham, and provolone cheese, topped with crisp lettuce, juicy tomatoes, and a zesty Italian dressing.
2. **Vegetarian Portobello Hoagie:** A hearty and flavorful meatless option, showcasing grilled portobello mushrooms, roasted red peppers, and tangy goat cheese, complemented by a balsamic glaze.
3. **BBQ Chicken Hoagie:** A tantalizing combination of smoky barbecue sauce, tender chicken, and melted cheddar cheese, finished with crispy bacon and crunchy coleslaw.
4. **Caprese Hoagie:** A refreshing and light sandwich, featuring ripe tomatoes, creamy mozzarella cheese, fragrant basil, and a drizzle of balsamic vinegar, creating a taste of Italy in every bite.
5. **Turkey Pesto Hoagie:** A delightful blend of roasted turkey, creamy pesto sauce, fresh mozzarella cheese, and a medley of roasted vegetables, offering a healthy and flavorful twist on a classic sandwich.
HOAGIE SANDWICHES ON THE GRILL
This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
- On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.
Nutrition Facts : Calories 560, Carbohydrate 43 g, Cholesterol 105 mg, Fiber 2 g, Protein 39 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1540 mg, Sugar 7 g, TransFat 1 g
HOAGIE SANDWICHES ON THE GRILL
What is a "Hoagie" you ask? It is essentially a meat and cheese (sometimes with vegetables) sandwich made on a long Italian or French loaf or bun. It is very much like what we call a submarine sandwich here in Canada. Hoagies originate from the Philadelphia area of the United States. Enjoy this recipe cooked right on your grill!
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
- On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.
Nutrition Facts : ServingSize 8 Sandwiches
FLANK STEAK HOAGIES
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the rolls: Preheat a grill or grill pan to medium-high heat.
- Halve the rolls horizontally and remove some of the bread from the insides of the top halves. Drizzle the rolls evenly with the olive oil and grill until lightly toasted, 2 to 3 minutes. Remove to a tray and rub the toasted sides of the rolls with the garlic. Set aside.
- For the filling: Sprinkle the steak evenly on both sides with 1 teaspoon salt. Drizzle the onion slices with 1 teaspoon olive oil and sprinkle with the remaining 1/2 teaspoon salt, being careful to keep the slices intact so that they are easier to grill. Place the steak and onions on the grill and cook until an instant-read thermometer inserted in the steak reads 135 degrees F and the onions are deep golden, 5 to 6 minutes per side. Allow the steak to rest for 10 minutes before slicing.
- Meanwhile, combine the olives, basil, sun-dried tomatoes, capers, lemon juice, anchovy paste, oregano, roasted peppers and remaining 2 tablespoons olive oil in a large bowl. Mix well to combine. Thinly slice the steak against the grain. Add the sliced steak to the filling, along with the grilled onions and any accumulated juices from the plate. Toss well to combine.
- Place two slices of provolone on each toasted roll. Fill each roll with 1 cup arugula. Divided the steak filling among the rolls. Cut them in half and serve.
STEAK AND CHEESE HOAGIES
Provided by Sandra Lee
Time 16m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat an outdoor grill or grill pan over medium-high heat. Preheat the broiler.
- Season the steak with salt and pepper, to taste. Grill the meat until it is medium-rare, about 3 to 4 minutes per side.
- In a large bowl, whisk together the Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes. Set aside.
- Remove the steak from the grill to a cutting board, cover it with foil, and allow it to rest for 5 minutes. Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.
- Spread the rolls open and arrange on a baking sheet. Sprinkle each roll with a 1/4 cup of the cheese and put them under the broiler until the cheese is melted and bubbling, about 1 to 2 minutes.
- In a small bowl, whisk together the mayonnaise and hot sauce. Spread the mayonnaise onto the bottom of each roll. Put a quarter of the beef into each of the rolls. (Reserve 4 pieces of beef for the Round 2 Recipe Couscous Stuffed Tomatoes). Cover with the roll tops, cut in half and serve.
HOT HOAGIES
A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.
Nutrition Facts :
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your hoagies taste better.
- Don't be afraid to experiment. There are many different ways to make hoagies, so feel free to get creative with your ingredients and flavors.
- Make sure your hoagies are well-balanced. Include a variety of flavors and textures in your hoagies, so that each bite is interesting.
- Don't overstuff your hoagies. Too much filling will make them difficult to eat.
- Serve your hoagies immediately. Hoagies are best when they are fresh and warm, so don't let them sit around for too long before eating them.
Conclusion:
Hoagies are a delicious and versatile sandwich that can be enjoyed by people of all ages. They are perfect for a quick and easy lunch or dinner, and they can also be dressed up for a special occasion. Whether you are making them for a party or just for yourself, hoagies are sure to be a hit. So fire up your grill and get started!
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