Best 2 Hoagie Dip With Italian Dressing Recipes

Craving a quick and easy appetizer or snack that's packed with flavor? Look no further than this fantastic Hoagie Dip with Italian Dressing. This delightful dip is a symphony of textures and tastes, featuring a creamy and tangy base, savory Italian dressing, and a medley of classic hoagie fillings. From the crunch of bell peppers and cucumbers to the salty-sweet notes of pepperoni and olives, each bite is a celebration of Italian flavors. Whether you're hosting a party, gathering with friends, or simply seeking a tasty treat, this Hoagie Dip with Italian Dressing is sure to be a hit.

This recipe is incredibly versatile and allows for customization based on your preferences. You can adjust the amount of Italian dressing to achieve your desired tanginess and add or omit ingredients to suit your taste. Whether you prefer a classic hoagie filling or a more customized blend, this dip will surely satisfy your cravings. So grab your ingredients and let's embark on a culinary journey to create this delectable Hoagie Dip with Italian Dressing.

Here are our top 2 tried and tested recipes!

ANTONELLA'S HOAGIE DIP

Antonella's Hoagie Dip image

I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.

Provided by mamacancook

Categories Brunch

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/4 lb hard salami, slices
1/4 lb deli ham, slices
1/4 lb provolone cheese, slices
2 medium tomatoes
1/2 head iceberg lettuce
1/2 medium onion
1/4 cup Wishbone Italian dressing
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon oregano
salt & pepper
1 loaf artisan style bread

Steps:

Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
Pour in hoagie mixture and serve with bread cubes.

ITALIAN HOAGIE DIP

Italian Hoagie Dip image

I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques etc..

Provided by Cookie Kake

Categories Greens

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 14

Ingredients

1/4 lb salami (hard or sandwich)
1/4 lb deli style sliced ham
1/4 lb hot capicola
1/4 lb pepperoni (hard or sandwich)
1/4 lb sliced provolone cheese
2 medium tomatoes
3/4-1 head iceberg lettuce
1/2 medium onion (can use sweet onion)
1/2 cup mayonnaise (can use miraclewhip)
1/4 cup Italian dressing
1/4 cup red wine vinaigrette dressing
1 teaspoon garlic powder
1 teaspoon oregano
12 hoagie rolls

Steps:

Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

Nutrition Facts : Calories 443, Fat 22.5, SaturatedFat 6.9, Cholesterol 38.1, Sodium 1159.9, Carbohydrate 43.5, Fiber 2.6, Sugar 4.6, Protein 16.7

Tips:

Use a variety of Italian deli meats and cheeses for a more flavorful dip.
If you don't have any Italian dressing, you can make your own by combining olive oil, red wine vinegar, oregano, basil, garlic, salt, and pepper.
Add a dollop of sour cream or Greek yogurt to the dip for a creamy texture.
Top the dip with chopped fresh parsley, grated Parmesan cheese, or crumbled bacon for extra flavor.
Serve the dip with a variety of dippers, such as breadsticks, crackers, vegetables, or chips.

Conclusion:

Hoagie dip is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. It can be made with a variety of Italian deli meats and cheeses, and can be customized to suit your own taste. Serve it with a variety of dippers, and you're sure to have a hit on your hands!