Best 4 Hoagie Bake Recipes
Indulge in the delectable world of hoagie bakes, where crispy bread embraces layers of savory fillings, melted cheese, and tangy toppings. This versatile dish offers endless possibilities, from classic Italian flavors to creative fusion combinations. Experience the delightful crunch of toasted hoagie rolls enveloping hearty meats, tender vegetables, and gooey cheese, all baked to perfection. Dive into the traditional Italian hoagie bake, bursting with pepperoni, salami, ham, and mozzarella, or explore unique variations featuring pulled pork, roasted chicken, or grilled shrimp. Vegetarian enthusiasts can delight in a flavorful medley of roasted vegetables topped with melted provolone. With step-by-step instructions and tips for customizing your own hoagie bake, this article is your ultimate guide to creating a satisfying and unforgettable meal.
Let's cook with our recipes!
HOAGIE BAKE
A great, fairly quick recipe for a delicious hoagie bake.
Provided by Cindy
Categories Main Dish Recipes Sandwich Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
- Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
Nutrition Facts : Calories 619 calories, Carbohydrate 24.9 g, Cholesterol 153.5 mg, Fat 42.8 g, Protein 30.9 g, SaturatedFat 18.2 g, Sodium 1490 mg, Sugar 4.7 g
HOAGIE BAKE
If you like Stromboli's you'll love this recipe! This is a huge hit with my family - but it also goes over very well at a covered dish function!
Provided by KimmieOH
Categories Cheese
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Coat a 9x13 inch baking dish with cooking spray.
- Cover bottom of baking dish with 1 package Pizza dough.
- Layer with salami, ham, and pepperoni.
- Cover meat with a layer of Provolone cheese and Mozzarella cheese.
- Top with second package of pizza dough.
- Brush with Italian salad dressing.
- Bake, uncovered, in the preheated oven for 25 minutes.
- Sprinkle with Parmesan cheese and bake 5- 10 more minutes.
- As an OPTION (after baking for 25 minutes)-- I have added pepperoni and cheese to the top and baked 10- 15 minutes until the cheese was melted.
- Also as an option-- I have added veggies to the inside (Onions, Peppers and Mushrooms)!
HOAGIE BAKE
Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.
Provided by Kathy Cromer
Categories Meat Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls, sealing seams. Layer salami, ham and pepperoni. Cover meat with Provolone cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
- 3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
HOAGIE BAKE
Make and share this Hoagie Bake recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls.
- Layer salami, ham and pepperoni.
- Cover meat with a layer of Provolone cheese and Swiss cheese.
- Spread 1/2 of the beaten eggs over the cheese.
- Top with second package of crescent rolls.
- Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
- Bake uncovered in the preheated oven for 25 minutes.
- Cover with foil, and bake for another 10 minutes.
Tips:
- Choose the right bread: A hoagie roll is the classic choice, but you can also use a sub roll, French bread, or even a hot dog bun.
- Use fresh ingredients: The fresher the ingredients, the better your hoagie bake will taste. This is especially true for the vegetables.
- Don't be afraid to experiment: There are endless possibilities when it comes to fillings, so feel free to get creative. You can add your favorite meats, cheeses, vegetables, and sauces.
- Make it a meal: Serve your hoagie bake with a side of soup or salad for a complete meal.
Conclusion:
The hoagie bake is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a party or potluck. With so many different variations to choose from, there's sure to be a hoagie bake recipe that everyone will love.
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