Best 4 Ho Ho Bumpy Cake Recipes

Indulge in the delightful Ho Ho Bumpy Cake, a Taiwanese dessert that tantalizes taste buds with its unique texture and captivating flavors. This steamed sponge cake boasts a tender and fluffy interior adorned with a crown of delicate bumps, creating a visually appealing treat. While the classic Ho Ho Bumpy Cake features a simple yet satisfying natural flavor, variations abound, offering a symphony of taste experiences. From the indulgent chocolate indulgence of the Chocolate Ho Ho Bumpy Cake to the tangy zest of the Lemon Ho Ho Bumpy Cake, each recipe promises a culinary adventure. Embark on a delectable journey as we unveil the secrets behind this beloved Taiwanese delicacy, providing step-by-step instructions for each variation to ensure your baking endeavors are crowned with success.

Check out the recipes below so you can choose the best recipe for yourself!

EDNA'S HO HO CAKE

Edna's Ho Ho Cake image

This treat serves up appealing flavor in big fluffy wedges of chocolate and cream. It's like a giant Ho Ho snack cake. -Edna Miller, Mount Hope, Ohio

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
1 cup milk
2/3 cup sugar, divided
2/3 cup shortening
1/3 cup butter, softened
3/4 teaspoon vanilla extract
Dash salt
2 prepared 9-inch round chocolate cakes
GLAZE:
1/4 cup butter, cubed
1/4 cup baking cocoa
3/4 cup confectioners' sugar
2 to 4 tablespoons milk

Steps:

For filling, in a small saucepan, combine flour and milk until smooth; stir in 1/3 cup sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers., For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides.

Nutrition Facts : Calories 734 calories, Fat 37g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 519mg sodium, Carbohydrate 92g carbohydrate (15g sugars, Fiber 3g fiber), Protein 9g protein.

HO HO CAKE

Ho Ho Cake image

A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. Just like our favorite childhood treat.

Provided by Mary

Categories Dessert

Time 2h10m

Number Of Ingredients 20

Ingredients

3 cups all purpose flour
6 tablespoons cocoa powder
1 1/2 teaspoon baking soda
1 teaspoon salt
10 tablespoons vegetable or canola oil
2 tablespoons vinegar
2 teaspoons vanilla
2 cups cold water
2 cups granulated sugar
1/4 cup flour
1 cup cold milk
1 cup sugar
1 teaspoon vanilla
1 cup butter (softened)
10 tablespoons butter (melted)
6 tablespoons cocoa
2 1/2 tablespoons hot water
1 teaspoon vanilla
3 cups powdered sugar
1 raw egg

Steps:

Preheat oven to 350°F. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Add the remaining ingredients and whisk until smooth.
Pour into a greased 9x13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
Meanwhile, start the filling. Whisk together the flour and cold milk in a saucepan. Cook over low heat until bubbly and thick. Set aside to cool.
When cool, add the sugar, vanilla, and butter. Beat until smooth and fluffy. If it doesn't look like it's coming together, just keep beating it. Spread onto the cooled cake.
To make the frosting. Beat together the butter, cocoa, hot water, vanilla, powdered sugar, and egg. Spread frosting over cream filling. Chill for 30 minutes before serving.

Nutrition Facts : ServingSize 1 piece, Calories 392 kcal, Carbohydrate 74 g, Protein 4 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 13 mg, Sodium 254 mg, Fiber 2 g, Sugar 55 g

HO HO CAKE

Ho Ho Cake image

Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.

Provided by Olene Grieshop

Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake

Yield 18

Number Of Ingredients 12

Ingredients

1 (9 ounce) package chocolate cake mix
5 tablespoons all-purpose flour
1 ¼ cups milk
1 cup white sugar
½ cup margarine
1 cup shortening
½ cup margarine
1 teaspoon vanilla extract
1 egg
1 ½ teaspoons hot water
3 (1 ounce) squares unsweetened chocolate, melted
1 ¾ cups confectioners' sugar

Steps:

Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 37 g, Cholesterol 11.7 mg, Fat 26.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 244.5 mg, Sugar 28.9 g

HO HO CAKE

Ho Ho Cake image

Make and share this Ho Ho Cake recipe from Food.com.

Provided by Lali8752

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can dark chocolate icing
1/2 cup sugar
2/3 cup shortening
1 teaspoon vanilla
1/3 cup milk
1/4 teaspoon salt
1 teaspoon water
1 cup powdered sugar

Steps:

Prepare cake as directed on package for two round pans.
When cool, "slice" through cakes to make 4 "thin" cakes.
Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.
Add powdered sugar and beat for 5 minutes longer.
Lay one layer of cake on plate.
Spread Cream filling on top only, do not go all the way to the edge.
Lay another layer of cake on this.
Spread cream filling on this too.
Again layer and filling until you have all four layers on here.
Ice the whole cake with the chocolate icing.

Nutrition Facts : Calories 433.4, Fat 25.6, SaturatedFat 5.6, Cholesterol 47.5, Sodium 427, Carbohydrate 50.3, Fiber 1, Sugar 34.7, Protein 4.3

Tips:

Measure ingredients accurately: Use a kitchen scale to measure ingredients, especially flour and sugar, for precise results.
Use room temperature ingredients: Bring eggs, butter, and milk to room temperature before mixing. This helps them incorporate more easily and results in a smoother batter.
Cream butter and sugar until light and fluffy: This step incorporates air into the batter, resulting in a lighter, airier cake.
Add eggs one at a time, beating well after each addition: This helps prevent the batter from curdling.
Do not overmix the batter: Overmixing can toughen the cake. Mix just until the ingredients are combined.
Pour the batter into a greased and floured baking pan: This prevents the cake from sticking to the pan.
Bake the cake at the correct temperature and for the correct time: Refer to the recipe for specific baking instructions.
Let the cake cool completely before frosting: This helps the frosting set properly.
Store the cake in an airtight container at room temperature for up to 3 days: For longer storage, freeze the cake for up to 2 months.

Conclusion:

Ho Ho Bumpy Cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its moist and fluffy crumb, sweet and tangy frosting, and fun bumpy texture, this cake is sure to be a hit at any gathering. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and yields delicious results. So grab your ingredients and give Ho Ho Bumpy Cake a try today!