Best 6 Hityl Cinnamon Candy Sauce Recipes
Indulge in a delightful culinary journey with our collection of Hityl cinnamon candy sauce recipes, a symphony of flavors that will tantalize your taste buds and warm your soul. From a classic cinnamon candy sauce that elevates your pancakes, waffles, and French toast to a versatile cinnamon candy glaze that transforms your baked goods into irresistible treats, this article offers a treasure trove of culinary delights. Discover the secrets of creating a smooth and luscious cinnamon candy sauce, perfect for drizzling over ice cream, yogurt, or fresh fruit. Explore the art of crafting a cinnamon candy buttercream frosting that adds a touch of sweetness and spice to your cakes and cupcakes. Embark on an adventure of flavors with our cinnamon candy popcorn recipe, a delightful snack that combines the crunch of popcorn with the irresistible taste of cinnamon candy. And for those who prefer a boozy twist, our cinnamon candy martini recipe promises a refreshing and flavorful cocktail experience. Let your creativity shine as you explore these recipes, each offering a unique twist on the classic cinnamon candy flavor.
Here are our top 6 tried and tested recipes!
WILLIS FARM APPLESAUCE
Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.
Provided by JenG
Categories Side Dish Applesauce Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
- Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g
CINNAMON DESSERT SAUCE
Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine sugar, flour and salt.
- Add boiling water gradually, stirring constantly.
- Add butter and cook for five minutes, stirring occasionally, until thickened.
- Remove from heat and stir in cinnamon.
CINNAMON SAUCE
Make and share this Cinnamon Sauce recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 7m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 2-qt, microwave-safe bowl.
- Microwave for 2 minutes at High.
- Stir.
- Microwave for 1-2 minutes at High, or until boiling.
- Serve warm.
Nutrition Facts : Calories 302.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 94, Carbohydrate 59.6, Fiber 0.2, Sugar 45, Protein 0.1
"RED HOT" CINNAMON SAUCE
I found this recipe on the box of apple dumplings..and since i bake sugar cookies with red hots i tried it, it was of so good on those apple dumplings.
Provided by Michelle Crawford
Categories Other Sauces
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in a sauce pan over medium heat. Bring to a boil, stirring frequently, till all melted. serve over warm apple dumplings.
CINNAMON VANILLA SAUCE FOR FRESH FRUIT
A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.
Provided by Brenda.
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
- Gradually stir in evaporated milk.
- Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
- Remove from heat and remove cinnamon sticks; stir in vanilla.
- Refrigerate for 2 hours until well chilled.
- Arrange fruit in serving dishes.
- Top with sauce and sprinkle with cinnamon if desired.
- Refrigerate leftover sauce up to 4 days.
Nutrition Facts : Calories 153.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 60.4, Carbohydrate 24.9, Sugar 16.8, Protein 3.9
CREAMY CINNAMON SYRUP
This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Start by making the dry rub. Combine all the spices and herbs in a bowl. Rub the mixture all over the pork shoulder, making sure to get into all the nooks and crannies.
- Let the pork shoulder rest. Once you've rubbed the pork with the dry rub, let it rest for at least 30 minutes, or up to overnight. This will help the flavors to penetrate the meat.
- Cook the pork shoulder low and slow. The best way to cook pork shoulder is to cook it low and slow. This will help the meat to become tender and fall apart easily.
- Use a dutch oven or slow cooker. A dutch oven or slow cooker is a great way to cook pork shoulder. This will help to keep the meat moist and juicy.
- Add some liquid to the pot. When you're cooking pork shoulder, you'll need to add some liquid to the pot. This will help to keep the meat from drying out.
- Cook the pork shoulder until it's fall-apart tender. The pork shoulder is done cooking when it's fall-apart tender. This will usually take about 8-10 hours on low heat.
- Serve the pork shoulder with your favorite sides. Pork shoulder is a versatile dish that can be served with a variety of sides. Some popular sides include mashed potatoes, green beans, and cornbread.
Conclusion:
Pork shoulder is a delicious and affordable cut of meat that's perfect for a slow-cooked meal. By following these tips, you can make a tender and flavorful pork shoulder that your family and friends will love. And if you're looking for a few more ideas for what to serve with your pork shoulder, here are a few of our favorites:
- Mashed potatoes: Creamy and fluffy mashed potatoes are the perfect comfort food to serve with pork shoulder.
- Green beans: Sautéed green beans are a healthy and flavorful side dish that will complement the pork shoulder nicely.
- Cornbread: Buttery and slightly sweet corbread is a classic Southern side dish that's perfect for soaking up all the delicious juices from the pork shoulder.
- Coleslaw: A crunchy and refreshing coleslaw is a great way to add some brightness to your pork shoulder meal.
No matter how you choose to serve it, pork shoulder is sure to be a hit at your next meal.
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