Best 2 Hints From Heloise Best Fudge Recipes

Indulge your sweet tooth with our delectable fudge recipes that promise an explosion of flavors. From the classic chocolate fudge to unique variations like peanut butter fudge and salted caramel fudge, our collection offers a treat for every palate. Prepare to embark on a culinary journey where creamy textures and rich flavors dance on your taste buds. Each recipe is meticulously explained with step-by-step instructions, ensuring foolproof results even for novice bakers. Whether you're a seasoned fudge enthusiast or a curious beginner, our recipes will guide you towards creating perfect fudges that will satisfy your cravings and impress your loved ones.

Let's cook with our recipes!

REGAL FUDGE

Regal Fudge image

This is the best fudge I've ever had. I have a lot of trouble with fudge not turning out good, being grainy is a huge problem. This fudge is so creamy and it just melts in your mouth. This recipe is not only easy, but no need for a candy thermometer! This is the only recipe I will use for fudge making. I found this on a different site, but I can't remember which one. Hope you enjoy as much as I do.

Provided by BlueHyacinth

Categories Candy

Time 20m

Yield 4 lbs.

Number Of Ingredients 8

Ingredients

4 cups sugar
2 (5 ounce) cans evaporated milk
1 cup butter
1 (12 ounce) package semi-sweet chocolate chips
1 (6 ounce) milk chocolate candy bars, cut up
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan.
Butter foil, set aside.
Butter sides of a heavy 3 quart saucepan.
In saucepan combine sugar, evaporated milk, and butter.
Cook and stir over medium-high heat till mixture boils.
Reduce heat to medium; continue cooking and stirring for 10 minutes.
Remove pan from heat.
Add chocolate pieces, cut-up chocolate bar, marshmallow creme, walnuts and vanilla; stir till chocolate melts and mixture is combined.
Beat by hand for 1 minute.
Spread in the prepared pan/ When fudge is firm, use foil to lift it out of pan.
Cut fudge into squares.
Store in a tightly covered container in the refrigerator.

HELOISE'S CAKE MIX BROWNIES

Heloise's Cake Mix Brownies image

This was printed in the Kitchen Hints From Heloise section of our newspaper. Haven't tried yet, but sounds quick and easy---my kind of recipe!

Provided by mailbelle

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 egg
3/4 cup water, PLUS MORE AS NEEDED
1/2 cup chopped pecans (optional)
1 (18 1/4 ounce) box cake mix

Steps:

Grease a 13x9-inch pan.
Mix the egg, water and nuts in a large bowl.
Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no "powder" showing.
Pour into the prepared pan, being sure to smooth the top evenly.
Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.

Nutrition Facts : Calories 191.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 17.6, Sodium 294.7, Carbohydrate 33.9, Fiber 0.4, Sugar 23.7, Protein 2.5

Tips:

Choose the right type of chocolate: Semisweet or bittersweet chocolate with a cocoa content of at least 60% is recommended for the best flavor.
Use fresh ingredients: Use fresh butter, milk, and sugar for the best results. Avoid using old or rancid ingredients, as they can affect the taste and texture of the fudge.
Cook the fudge to the right temperature: The fudge should be cooked to 234°F (112°C) for a soft, chewy texture. If you cook it to a higher temperature, it will become hard and brittle.
Stir the fudge constantly: This will help to prevent the sugar from crystallizing and the fudge from becoming grainy.
Let the fudge cool completely: Before cutting and serving the fudge, let it cool completely to room temperature. This will help to prevent the fudge from becoming too soft and sticky.
Store the fudge properly: Fudge should be stored in an airtight container in a cool, dry place. It can be stored at room temperature for up to 2 weeks, or in the refrigerator for up to 2 months.

Conclusion:

With these tips in mind, you can make delicious, creamy, and decadent fudge that everyone will love. Whether you're a beginner or an experienced baker, these recipes will help you create the perfect fudge for any occasion.