Best 2 Hint Of Cinnamon Vegetarian Stuffing Recipes

Indulge in a delicious and hearty vegetarian stuffing bursting with the warm aroma of cinnamon. This unique stuffing combines the classic flavors of stuffing with a hint of sweetness from cinnamon, creating a delightful and memorable side dish. Perfect for holiday gatherings or everyday meals, this stuffing will impress vegetarians and meat-eaters alike. Explore our collection of recipes that feature this delightful stuffing, including a traditional bread stuffing, a savory wild rice stuffing, and a flavorful quinoa stuffing. Each recipe is packed with wholesome ingredients and easy-to-follow instructions, ensuring a perfect stuffing every time. Discover the perfect vegetarian stuffing recipe to complement your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

EASY VEGETARIAN STUFFING

Easy Vegetarian Stuffing image

Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!

Provided by MOMFISH

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 cube vegetable bouillon
1 cup boiling water
3 tablespoons salted butter
½ cup chopped onion
1 stalk celery, chopped
2 cloves garlic, minced
2 teaspoons dried parsley
½ teaspoon dried sage
¼ teaspoon dried marjoram
⅛ teaspoon ground black pepper
4 ½ cups cubed stale bread

Steps:

Combine boiling water and bouillon cube; stir until dissolved.
Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 28.6 g, Cholesterol 22.9 mg, Fat 10.4 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 420.5 mg, Sugar 3.4 g

CINNAMON RAISIN BREAD STUFFING WITH SAUSAGE

Cinnamon Raisin Bread Stuffing with Sausage image

Provided by Valerie Bertinelli

Categories side-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 12

Ingredients

4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish
12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf)
1 pound hot Italian sausage, casings removed
3 ribs celery, chopped
1 small head fennel, chopped
1 large onion, chopped
Kosher salt and freshly ground black pepper
2 cloves garlic, finely chopped
1 1/2 cups turkey or chicken broth
1 tablespoon finely chopped fresh sage
1 teaspoon finely chopped fresh thyme
2 large eggs, lightly beaten

Steps:

Preheat the oven to 350 degrees F. Lightly butter a 3-quart baking dish.
Arrange the bread cubes on a rimmed baking pan in a single layer. Bake until light golden, about 15 minutes. Transfer to a large bowl.
Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps, until brown, about 6 minutes. Transfer the sausage to the bowl with the bread using a slotted spoon. Reduce the heat to medium, add the remaining 3 tablespoons butter with the celery, fennel, onion, 3/4 teaspoon salt and pepper to taste and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook until fragrant, about 2 more minutes. Transfer to the bowl.
Add the broth, sage and thyme to the bowl and toss to coat thoroughly. If the mixture is very hot, cool until it is just warm, then add the eggs and toss to coat.
Increase the oven temperature to 400 degrees F. Transfer the stuffing to the prepared baking dish and bake, uncovered, until hot throughout and lightly browned on top, about 35 minutes.

Tips:

Use a variety of vegetables to add flavor and texture to your stuffing. Try using a mix of hearty vegetables like carrots and celery, as well as softer vegetables like mushrooms and onions.
Don't be afraid to experiment with different herbs and spices. A hint of cinnamon adds a unique and warm flavor to this stuffing, but you can also try using other spices like sage, thyme, or rosemary.
Make sure your bread is dry before using it in the stuffing. This will help it absorb the flavors of the other ingredients and prevent it from becoming soggy.
Don't overcook the stuffing. It should be cooked until it is heated through but still slightly moist. Overcooked stuffing will be dry and crumbly.
Serve the stuffing immediately after it is cooked. This will help it retain its flavor and texture.

Conclusion:

This Hint of Cinnamon Vegetarian Stuffing is a delicious and easy-to-make side dish that is perfect for any occasion. With its unique blend of flavors and textures, it is sure to be a hit with everyone at your table. So next time you're looking for a vegetarian stuffing recipe, give this one a try!