Best 2 Hilltop Steakhouse Site Recipes
Indulge in a culinary journey to the iconic Hilltop Steakhouse, renowned for its exceptional steak dishes and delectable seafood. Experience the sizzle of their mouthwatering Filet Mignon, expertly grilled to perfection and served with a rich demi-glace. The succulent Prime Rib, slow-roasted to tender perfection, offers a symphony of flavors that will tantalize your taste buds. Seafood enthusiasts will delight in the succulent Lobster Thermidor, a classic preparation featuring succulent lobster meat enveloped in a creamy, indulgent sauce. For a lighter option, the Grilled Salmon, seasoned with herbs and grilled to flaky perfection, offers a healthy yet satisfying choice. Each recipe included in this article provides detailed instructions, cooking tips, and ingredient lists to ensure you can recreate these Hilltop Steakhouse favorites in the comfort of your own home.
Here are our top 2 tried and tested recipes!
HILLTOP'S MARINATED TIPS
This recipe is from The Hilltop Steak House in Saugus Ma. They have been around for years. This is a large recipe but can easily be halved. Prep time does not include marinating time.
Provided by MARIA MAC
Categories Meat
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Marinate steak tips in the first 8 ingredients for at least 6 hours. (Can be done 24 hours ahead).
- Cut Vegetables in large pieces and add to marinade mixture 1 hour before grilling (can be added as you grill, but it is not as tasty).
Nutrition Facts : Calories 725.1, Fat 47.2, SaturatedFat 17, Cholesterol 177.7, Sodium 536.4, Carbohydrate 19.4, Fiber 2.7, Sugar 11.1, Protein 54.5
HILLTOP'S BAKED HADDOCK
This recipe is from the Hiltop Steak House in Saugus, Ma. A very popular restaraunt that has been around for years.
Provided by MARIA MAC
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F .
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
- Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 312.2, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.4, Sodium 1743.3, Carbohydrate 17, Fiber 0.9, Sugar 1.3, Protein 23.1
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. This is especially true for the steak, which should be a well-marbled cut of meat.
- Cook the steak to your desired doneness. The best way to do this is to use a meat thermometer. For a rare steak, cook to an internal temperature of 125 degrees Fahrenheit. For a medium-rare steak, cook to 135 degrees Fahrenheit. For a medium steak, cook to 145 degrees Fahrenheit. And for a well-done steak, cook to 160 degrees Fahrenheit.
- Let the steak rest before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and grilled asparagus.
Conclusion:
The Hilltop Steakhouse was a beloved institution in the community for over 50 years. While the restaurant is now closed, the recipes live on. These recipes are a testament to the skill and dedication of the Hilltop Steakhouse chefs. With a little effort, you can recreate the Hilltop Steakhouse experience at home. So fire up your grill and get cooking!
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