Best 2 Hillshire Kielbasa Skillet Recipes
Indulge in the delectable flavors of Hillshire Kielbasa Skillet, a culinary masterpiece that tantalizes your taste buds. This hearty and versatile dish showcases premium-quality kielbasa, a succulent smoked sausage, masterfully paired with an array of vegetables, aromatic herbs, and flavorful spices. Whether you seek a quick and easy weeknight meal or a satisfying weekend brunch, our collection of recipes offers options tailored to your cravings. From the classic Hillshire Kielbasa Skillet with its delightful combination of kielbasa, potatoes, onions, and bell peppers to the innovative One-Pot Hillshire Kielbasa Skillet Pasta that seamlessly blends kielbasa, penne pasta, and a creamy sauce, our recipes promise an explosion of flavors in every bite. And for those seeking a lighter option, the Air Fryer Hillshire Kielbasa and Vegetables offers a guilt-free indulgence, featuring crispy kielbasa and tender vegetables roasted to perfection. Embark on a culinary journey with our Hillshire Kielbasa Skillet recipes, designed to satisfy your taste buds and nourish your soul.
Here are our top 2 tried and tested recipes!
CONFETTI KIELBASA SKILLET
Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. -Sheila Gomez, Shawnee, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through.
Nutrition Facts : Calories 347 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 692mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 7g fiber), Protein 18g protein. Diabetic Exchanges
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
Tips:
- Choose the right kielbasa: Look for a fully cooked kielbasa that is smoked and has a nice red color. Avoid kielbasa that is too dry or has a slimy texture.
- Slice the kielbasa properly: Cut the kielbasa into 1/2-inch thick slices. This will help it cook evenly and prevent it from drying out.
- Use a large skillet: A large skillet will allow you to cook the kielbasa and vegetables without overcrowding the pan. This will help the ingredients cook evenly and prevent them from steaming.
- Don't overcrowd the pan: When cooking the kielbasa and vegetables, don't overcrowd the pan. This will prevent the ingredients from cooking evenly and will make them more likely to stick to the pan.
- Cook the kielbasa over medium heat: Medium heat is the best temperature for cooking kielbasa. This will help it cook evenly without burning it.
- Don't overcook the kielbasa: Kielbasa is a fully cooked sausage, so it doesn't need to be cooked for long. Overcooking it will make it tough and dry.
- Add vegetables to taste: The vegetables in this recipe are just suggestions. You can add any vegetables that you like. Some other good options include potatoes, carrots, celery, and onions.
- Serve with your favorite sides: This dish can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This Hillshire Kielbasa Skillet is a quick and easy meal that is perfect for a busy weeknight. It is packed with flavor and can be customized to your liking. So next time you're looking for a simple and satisfying meal, give this recipe a try!
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