Best 2 Hillshire Farm Smoked Sausage And Squash Boats Recipes
Embark on a culinary adventure with our delectable Hillshire Farm Smoked Sausage and Squash Boats, a harmonious blend of smoky sausage, tender squash, and an array of flavorful ingredients. These delightful boats are not just a meal; they're an experience. Savor the smoky, savory notes of Hillshire Farm sausage, perfectly complemented by the natural sweetness of roasted squash. With three enticing variations to choose from, there's a flavor profile to satisfy every palate. From a classic combination of cheese and herbs to a tangy salsa verde, each recipe promises a unique symphony of flavors. Prepare to tantalize your taste buds and indulge in a hearty, wholesome dish that will leave you craving more.
Here are our top 2 tried and tested recipes!
HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)
Provided by nlhartman
Number Of Ingredients 10
Steps:
- Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
HILLSHIRE FARM® SMOKED SAUSAGE AND SQUASH BOATS
Get festive for fall with this easy weeknight meal of tender acorn squash boats brimming with smoked sausage, brown rice, herbs, and Parmesan.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut squash in half lengthwise; remove and discard seeds and strings.
- In a 2-quart baking dish, arrange two squash halves, cut sides down; add in 2 tablespoons of the water. Cover with vented plastic wrap. Microwave 7 to 10 minutes or until squash is just tender; keep warm. Repeat with the remaining squash halves.
- Meanwhile, in a large skillet, cook sausage over medium-high heat for 6 minutes or until browned, adding rice, 1/2 cup of the cheese, sage, thyme, and black pepper in the last 2 minutes of cooking.
- To serve, fill squash halves with sausage mixture. Sprinkle with remaining 1/4 cup cheese and drizzle with balsamic vinegar.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 37.4 g, Cholesterol 72.8 mg, Fat 33 g, Fiber 4.9 g, Protein 20.8 g, SaturatedFat 13.3 g, Sodium 1114.8 mg, Sugar 5.7 g
Tips:
- Choose the right squash: Butternut squash, acorn squash, and kabocha squash are all good choices for this recipe. Make sure the squash is ripe and has a firm texture.
- Cut the squash in half lengthwise and scoop out the seeds. You can use a spoon or a melon baller to do this.
- Brush the squash with olive oil and season with salt and pepper. This will help the squash to brown and caramelize in the oven.
- Roast the squash in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes, or until the squash is tender and slightly browned.
- While the squash is roasting, cook the sausage. You can do this in a skillet over medium heat, or in the oven at 350 degrees Fahrenheit for 15-20 minutes.
- Once the squash and sausage are cooked, spoon the sausage into the squash boats. You can also add other toppings, such as cheese, vegetables, or nuts.
- Bake the squash boats for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve the squash boats hot.
Conclusion:
Hillshire Farm Smoked Sausage and Squash Boats are a delicious and easy-to-make meal that is perfect for busy weeknights. The combination of sweet squash and smoky sausage is sure to please everyone at the table. This recipe is also a great way to use up leftover sausage. So next time you have some leftover sausage, give this recipe a try!
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