Best 3 Hills Funeral Potatoes Recipes
**Hills Funeral Potatoes: A Comforting Side Dish with Variations**
Hills funeral potatoes are a classic American side dish that is often served at potlucks, holiday gatherings, and funerals. This comforting dish is made with layers of thinly sliced potatoes, cream of chicken soup, cheese, and butter. Some variations of the recipe also include cornflakes or crispy fried onions for added texture. In this article, we will provide three different recipes for hills funeral potatoes, including a classic recipe, a vegetarian recipe, and a slow cooker recipe. So, whether you are looking for a traditional dish to serve at your next gathering or a comforting meal to enjoy on a cold night, you are sure to find the perfect recipe for you.
FUNERAL POTATOES
Steps:
- Preheat oven to 350˚F. Grease a 9x13 inch dish with butter.
- Combine topping ingredients and set aside.
- Cook onion in butter over medium heat until tender, about 5 minutes.
- In a large bowl, combine onions, sour cream, soup and 2 cups cheese. Season with salt & pepper to taste.
- Add hash brown potatoes and pour into prepared baking dish.
- Top with remaining cheese and sprinkle topping over.
- Bake for 40-45 minutes or until browned and bubbly.
Nutrition Facts : Calories 510 kcal, Carbohydrate 32 g, Protein 14 g, Fat 37 g, SaturatedFat 21 g, Cholesterol 96 mg, Sodium 954 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BASIC FUNERAL POTATOES
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
HILL'S FUNERAL POTATOES
We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with.
Provided by Hill Family
Categories < 60 Mins
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
- SPrinkle cornflakes and cubes of butter on top.
- Bake at 350 degrees for 40-50 minute.
Nutrition Facts : Calories 550.2, Fat 38.4, SaturatedFat 17.3, Cholesterol 62.8, Sodium 937.3, Carbohydrate 42.4, Fiber 3.1, Sugar 2.3, Protein 10.1
Tips:
- Use good quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your funeral potatoes. Choose russet potatoes that are firm and free of blemishes. Use real butter, not margarine, for a richer flavor. And use fresh herbs, such as chives or parsley, for a pop of color and flavor.
- Don't overcook the potatoes: The potatoes should be tender but still slightly firm. If you overcook them, they will become mushy and fall apart. Cook the potatoes until they are easily pierced with a fork, but not so much that they are falling apart.
- Don't skimp on the cheese: Cheese is one of the key ingredients in funeral potatoes. Use a good quality cheddar cheese that melts well. You can also add other cheeses, such as Parmesan or mozzarella, for a more complex flavor.
- Don't forget the seasonings: Season the funeral potatoes with salt, pepper, and garlic powder. You can also add other seasonings, such as onion powder, paprika, or chili powder, to taste.
- Serve the funeral potatoes hot: Funeral potatoes are best served hot out of the oven. You can also make them ahead of time and reheat them before serving.
Conclusion:
Funeral potatoes are a delicious and comforting dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them cheesy, creamy, or crispy, there is a funeral potato recipe out there for you. So next time you are looking for a side dish that will wow your guests, give funeral potatoes a try. You won't be disappointed.
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