Best 2 Hillbilly Chili Recipes
In the realm of hearty and comforting dishes, Hillbilly Chili stands tall as a flavorful masterpiece that brings people together. This delectable concoction, true to its Appalachian roots, boasts a unique blend of ground beef, beans, and an array of spices that create a symphony of flavors. For those seeking a taste of authentic Hillbilly Chili, this article presents a collection of meticulously crafted recipes that capture the essence of this Appalachian tradition. From the classic rendition to variations that incorporate unique ingredients and cooking techniques, these recipes cater to diverse tastes and preferences. Whether you're a seasoned chili aficionado or embarking on your first culinary adventure with this dish, the recipes provided will guide you in creating a soul-satisfying Hillbilly Chili that will warm your heart and leave you craving more. Dive into this culinary journey and discover the secrets behind this legendary dish that has captivated taste buds for generations.
Here are our top 2 tried and tested recipes!
HILLBILLY CHILI
Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its Y-U-M, Yum! (and if your wondering I call this hillbilly chili because its really popular where I am from, which is Ky)
Provided by KidChef13
Categories Beans
Time 1h45m
Yield 7-9 serving(s)
Number Of Ingredients 15
Steps:
- Cook ground beef until brown in a skillet.
- While beef is cooking sweat the onion, garlic, and green bell pepper in the pot you plan to make the chili inches.
- Drain ground beef.
- Add beef into the pan with the garlic, onion, and green bell pepper.
- Stir until combined.
- Season the mixture with the salt and pepper.
- Cook mixture for 2 minutes.
- Add the tomato sauce, chili beans, diced tomatoes, and tomato juice into the pot.
- Stir until combined.
- Add the bay leaf, chili powder, Tabasco, paprika, and Worcestershire sauce.
- Stir until combined.
- Simmer for one hour, stirring the chili every 15 minutes.
- At the end of the hour taste the chili, add more salt and pepper to taste.
- Serve with cheese and sour cream.
Nutrition Facts : Calories 645.6, Fat 14.8, SaturatedFat 6.3, Cholesterol 52.8, Sodium 2349.1, Carbohydrate 94.2, Fiber 17.4, Sugar 14.3, Protein 39.1
HILLBILLY CHILI
Recipe Source: http://award-winning-chili-recipes.blogspot.com A delicious and easy to make hillbilly chili recipe that has just the right amount of spice to satisfy everybody.
Provided by kanthony39us
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put meat, onion, and pepper in a 3 qt or larger pan. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasoning.
- Simmer uncovered for about 30 to 45 minutes, stirring occasionally.
Tips for Making Hillbilly Chili
- Choose the right ground beef. For the best flavor, use a blend of 80/20 ground beef. This means that it contains 80% lean meat and 20% fat.
- Brown the ground beef thoroughly. This will help to develop the flavor of the chili. If you're looking to save time, you can also cook the ground beef in a slow cooker.
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, and pinto beans.
- Don't skimp on the spices. Chili is a dish that should be full of flavor. Use a generous amount of chili powder, cumin, and garlic powder. You can also add other spices, such as oregano, paprika, or cayenne pepper.
- Let the chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
Conclusion
Hillbilly chili is a delicious and easy-to-make dish that is perfect for a casual meal. It's also a great way to use up leftover ground beef. So next time you're looking for a quick and easy meal, give hillbilly chili a try. You won't be disappointed!
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