Best 2 Hillbilly Casserole Recipes
Indulge in a delightful culinary journey with the iconic Hillbilly Casserole, a delectable dish that has captured the hearts of food enthusiasts for generations. Originating from the rustic charm of the Appalachian Mountains, this casserole is a symphony of flavors, combining hearty ingredients with a rich and comforting sauce. Prepare to tantalize your taste buds with a medley of recipes that showcase the versatility of this classic dish. From the traditional Hillbilly Casserole with its layers of noodles, ground beef, and vegetables, to the tantalizing Chicken and Dressing Casserole brimming with tender chicken, savory dressing, and creamy sauce, each recipe offers a unique twist on this beloved comfort food. Whether you seek a vegetarian delight or a hearty meat-based casserole, this article presents a diverse collection of recipes that cater to every palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HILLBILLY PASTA BAKE
Get ready for a good ol' country casserole that'll fill the hungriest of bellies. Our Hillbilly Pasta Bake is a cinch to make and won't break the bank!
Provided by Ginsburg Enterprises
Categories Pastas
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
- In a soup pot over medium-high heat, cook ground beef, onion, green pepper, salt, and pepper 6 to 8 minutes, or until beef is no longer pink. Stir in remaining ingredients including macaroni; mix well. Pour into prepared casserole dish and cover with foil.
- Bake 45 minutes, then uncover and continue baking 10 minutes, or until bubbly and hot in center.
HILLBILLY CASSEROLE
Make and share this Hillbilly Casserole recipe from Food.com.
Provided by JODECI
Categories Breakfast
Time 40m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook grits according to directions to get four cups of cooked grits, (I use half water and half milk and a half a stick of butter (not margarine).
- Cook bacon til crisp, making sure not to overcook.
- Crush bacon and place in bowl.
- Pre-heat oven to 350F.
- In a 2 quart baking dish, spread grits in bottom evenly, sprinkle crumbled bacon and cheese evenly over the top.
- In separate bowl whisk eggs, milk, salt and pepper, and minced onion.
- Pour over grits, bacon and cheese.
- Bake for 10-15 minutes until inserted knife comes out clean, sprinkle with more cheese and melt if desired.
Tips:
- Use a variety of ingredients: Hillbilly casserole is a versatile dish that can be made with a variety of ingredients. Feel free to experiment with different types of meat, vegetables, and cheeses to create a casserole that suits your taste.
- Don't be afraid to use leftovers: Hillbilly casserole is a great way to use up leftover meat, vegetables, and rice. Simply add them to the casserole and bake until heated through.
- Make it ahead of time: Hillbilly casserole can be made ahead of time and refrigerated for up to 2 days before baking. This makes it a great option for busy families.
- Serve with your favorite sides: Hillbilly casserole is a hearty and filling dish that can be served with a variety of sides. Some popular options include mashed potatoes, green beans, and cornbread.
Conclusion:
Hillbilly casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ingredients and can be made ahead of time. Serve it with your favorite sides for a hearty and satisfying meal.
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