Best 6 Hillarys Chocolate Chip Cookies Recipes

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F. Grease baking sheets with vegetable oil.
• Combine flour, salt, and baking soda on waxed paper.
• Beat together shortening, sugars, and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
• Drop batter by well-rounded teaspoonfuls onto baking sheet. Bake for 8-10 minutes, or until golden.
• Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

CHOCOLATE CHIP COOKIES

Steps:

• Line 3 baking sheets with parchment.
• In the bowl of an electric mixer, cream together the butter, granulated sugar and brown sugar until light and fluffy, 2 to 3 minutes, scraping the sides of the bowl as needed. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and kosher salt and mix on low speed until just combined. Remove the bowl from the mixer and stir in the chocolate chunks using a wooden spoon or spatula.
• Use a 1/4-cup scoop to scoop the cookies, making sure to scrape the scoop against the side of the bowl to flatten off the top. Scoop onto the lined baking sheets about 2 inches apart to give them space to spread while baking. Sprinkle a pinch or two of sea salt on top of each cookie dough mound. Refrigerate, uncovered, at least 20 minutes.
• Preheat the oven to 350 degrees F.
• Bake until golden brown, 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets.

HILLARY'S CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat the oven to 350 degrees F. Brush baking sheets lightly with vegetable oil or spray with a cooking spray.
• 2. Combine 1 & 1/2 cups of flour, 1 teaspoon of salt and 1 teaspoon of baking soda on waxed paper.
• 3. Beat together 1 cup of shortening, 1 cup of packed brown sugar, 1/2 cup of white sugar and 1 teaspoon of vanilla extract in large bowl with electric mixer until creamy. Add 2 eggs and beat until light and fluffy.
• 4. Gradually beat in flour mixture. Stir in 2 cups of rolled oats and then 2 cups of semisweet chocolate chips.
• 5. Drop batter by rounded teaspoonfuls onto baking sheets. Bake for 8-10 minutes or till golden brown.
• 6. Cool cookies on sheets for 2 minutes. Place cookies on wire racks to cool completely.
• 7. Tips: These are best served warm with a glass of milk. This recipe makes 7 dozen cookies, you can half the ingredients if you need to. P.S. I had photo's with the directions........but they are gone, disappeared??????

HILLARY CLINTON'S CHOCOLATE CHIPS

Steps:

• Preheat oven to 350 degrees. Grease baking sheets.
• Combine flour, salt and baking soda on waxed paper.
• Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
• Drop batter by well-rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or until golden.
• Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

CHOCOLATE CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.