Best 2 Hill Country Potato Salad Recipes

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In the heart of Texas Hill Country lies a culinary gem that captures the essence of Southern hospitality and summertime gatherings – the Hill Country Potato Salad. This iconic dish, passed down through generations, is a symphony of flavors and textures, blending creamy mayonnaise with tangy mustard, sweet pickles and onions, and tender potatoes. It embodies the spirit of Texas cuisine, where simple ingredients come together to create something extraordinary.

This article presents a collection of cherished Hill Country Potato Salad recipes, each with its unique twist on the classic. From the Traditional Hill Country Potato Salad, which stays true to the original recipe, to the Bacon and Ranch Potato Salad, which adds a smoky and tangy dimension, there's a recipe here for every palate.

For those seeking a lighter version, the Lightened-Up Hill Country Potato Salad offers a healthier take on the classic, using Greek yogurt and reduced-fat mayonnaise. And for those who love the heat, the Spicy Hill Country Potato Salad incorporates a touch of cayenne pepper for a fiery kick.

Whether you're hosting a backyard barbecue, a family reunion, or simply craving a taste of Texas, these Hill Country Potato Salad recipes will transport you to the heart of the Lone Star State. Gather your ingredients, grab a mixing bowl, and let's embark on a culinary journey that celebrates the flavors and traditions of the Texas Hill Country.

Here are our top 2 tried and tested recipes!

HILL COUNTRY POTATO SALAD



Hill Country Potato Salad image

This recipe comes from "Texas Recipes from Texas Places, Volume III." It's a "Texanized" German potato salad.

Provided by threeovens

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

6 red potatoes, unpeeled
1 teaspoon salt
1/2 cup bacon, diced
1/2 cup onion, diced
1 1/2 teaspoons cornstarch or 1 1/2 teaspoons flour
4 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup cider vinegar
1/2 cup water
1/4 cup onion, minced
2 tablespoons fresh parsley, snipped
1 teaspoon celery seed
1/2 cup radish, sliced (optional)
celery leaves

Steps:

  • Cook potatoes, in boiling water and 1 teaspoon salt, until tender, about 35 minutes.
  • Drain potatoes, then peel and dice or partially mash.
  • Fry bacon in a skillet until crisp; add onions and saute until softened, but not browned.
  • In a bowl, combine cornstarch or flour, sugar, 1 teaspoon salt and pepper; stir in the vinegar and water until smooth.
  • Add mixture to bacon and simmer and stir until thickened.
  • Pour the hot dressing over the potatoes and add 1/4 cup minced onion, parsley, celery seeds, and radishes; lightly toss.
  • Garnish with celery leaves.

TEXAS HILL COUNTRY POTATO SALAD



Texas Hill Country Potato Salad image

I get asked all the time for this recipe. I think of Mom every time I make it.

Provided by Matthew Peterson

Categories     Potatoes

Time 50m

Number Of Ingredients 6

5 lb red potatoes
1 lb hickory smoked bacon
32 oz hellman's mayonaise (no cheap mayo)
1 bunch green onions
2-3 Tbsp french's prepared mustard
fresh ground black pepper (to taste)

Steps:

  • 1. Wash potatoes, then halve and quarter, skin on. boil until they are almost soft. you want them to have texture.
  • 2. Dice all of the bacon into 1/4 inch pieces. Fry crispy, set aside on a paper towel to cool.
  • 3. Wash green onions and dice whole bunch into 1/4 inch pieces. Set aside.
  • 4. When potatoes are done. Strain and remove half into a large mixing bowl. empty whole jar of mayo (Yes, all of it) into bowl with the bacon, mustard, green onion, and black pepper. Whip smooth. After you have done that fold in gently the rest of the potatoes to give a good texture. Chill and serve. You can garnish with bacon if desired.

Tips:

  • To save time, use a food processor to grate the potatoes.
  • Soak the potatoes in cold water for at least 30 minutes before cooking to remove excess starch and help them hold their shape.
  • Do not overcook the potatoes, as they will become mushy.
  • Use a variety of vegetables in your salad, such as celery, carrots, onions, and bell peppers.
  • Add some hard-boiled eggs for extra protein.
  • For a creamy dressing, use mayonnaise, sour cream, or yogurt.
  • Season the dressing with salt, pepper, garlic powder, and onion powder.
  • Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Hill country potato salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and barbecues. With its creamy dressing, tender potatoes, and variety of vegetables, this salad is sure to be a hit with everyone. So next time you're looking for a side dish that is both delicious and satisfying, give hill country potato salad a try. You won't be disappointed!

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