Best 2 Highlander Caramel Slice Recipes
Indulge in the delectable Highlander Caramel Slice, a quintessential Australian treat that captivates taste buds with its layers of contrasting textures and flavors. This slice features a buttery shortbread base, a chewy caramel filling, and a decadent chocolate ganache topping. The combination of sweet, salty, and chocolatey elements creates a symphony of flavors that will leave you craving more.
The article presents a collection of recipes to guide you in creating this classic slice from scratch. The Highlander Caramel Slice recipe provides step-by-step instructions for each layer, ensuring a perfect balance of flavors and textures. For those seeking a gluten-free alternative, the Gluten-Free Highlander Caramel Slice recipe offers a delectable option without compromising taste or texture.
Additionally, the article includes a recipe for a Vegan Highlander Caramel Slice, catering to those with dietary restrictions or ethical preferences. This recipe ingeniously replaces traditional ingredients with plant-based alternatives, resulting in a slice that is equally satisfying and compassionate.
Whether you're a seasoned baker or just starting your culinary journey, the Highlander Caramel Slice is an achievable and rewarding project. With clear instructions and helpful tips, these recipes empower you to create a slice that will impress family and friends alike.
CARAMEL SLICE
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
Provided by Nagi | RecipeTin Eats
Categories Sweet
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C/350°F (fan 160°C)
- Grease and line a 28x 18cm (lamington pan) / 7" x 11" rectangle pan with baking/parchment paper (Note 2). Have overhang for ease of removal.
- Mix together Base ingredients and press into a pan (I use an egg flip)
- Bake for 15 minutes until the surface is golden. Cool in fridge if you have time (Note 3).
- Lower oven to oven to 160°C/320°F (fan 140°C)
- Place butter, sugar and vanilla in a saucepan over medium low heat. When the butter is melted, whisk to combine with sugar, then just leave it until it comes to a simmer.
- When bubbles appear, add condensed milk. Whisk constantly for 5 minutes (Note 4), until you start getting some big slow bubbles on the base.
- Once bubbles start appearing, whisk for 1 minute, then pour onto Base. Tilt pan to spread evenly.
- Bake for 12 minutes. Don't worry if you get splotchy brown bits (this happens with ovens that don't distribute heat evenly).
- Cool on counter for 20 minutes then refrigerate 30 minutes - bottom of pan should be warm but surface cool (not cold) to touch. (Note 5)
- Place chocolate and oil in a microwave proof bowl. Microwave in 30 second bursts, stirring in between, until chocolate is fully melted (takes me 4 x 30 sec).
- Pour over caramel, spread with spatula. Then gently shake pan to make the surface completely flat.
- Refrigerate 1 hour or until set. Remove from fridge and leave out for 5 minutes to take chill out of chocolate slightly. Then cut into bars or squares to serve!
Nutrition Facts : Calories 470 kcal, Carbohydrate 54 g, Protein 5 g, Fat 27 g, SaturatedFat 18 g, Cholesterol 58 mg, Sodium 61 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
CARAMILK SLICE
This is a recipe I invented myself when I won a hamper which contained Highlander Caramel (the same size as a can of condensed milk). Ever since I made it the first time, everyone keeps asking for it!!!
Provided by Blossom NZ
Categories Lunch/Snacks
Time 20m
Yield 24-30 serving(s)
Number Of Ingredients 6
Steps:
- Crush the biscuits roughly. Add the coconut.
- Set aside approximately 1/4 c of the caramel (for the icing).
- Mix the remaining caramel and butter through the biscuit/coconut mix. This should be a bit sticky and form into a ball easily. If not, mix a little Condensed Milk or extra melted butter through.
- Press into a slice tin and place into the fridge.
- Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
- Keep heating until, when stirred briskly, the icing is smooth and glossy.
- Spread over the base immediately and replace in the fridge. Leave to set for 1-2 hours.
- Cut into squares and enjoy!
Nutrition Facts : Calories 265.5, Fat 16.7, SaturatedFat 9.5, Cholesterol 27.5, Sodium 277.3, Carbohydrate 27.8, Fiber 0.8, Sugar 7.6, Protein 2.5
Tips:
- Use a good quality caramel. This will make a big difference in the flavor of your slice.
- Don't overcook the caramel. It should be thick and golden, but not too dark.
- Let the caramel cool slightly before pouring it over the biscuit base. This will help to prevent the biscuit from becoming soggy.
- Refrigerate the slice for at least 2 hours before serving. This will help it to set and make it easier to cut.
- Serve the slice with a dollop of whipped cream or ice cream.
Conclusion:
The Highlander caramel slice is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and sticky caramel filling and crunchy biscuit base, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try.
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