Best 2 Highland Toffee Recipes

Scotland's answer to honeycomb, Highland toffee is a sweet, buttery confection characterized by its distinctive honeycomb-like texture and rich, buttery flavor. Traditionally made with just four ingredients – sugar, butter, golden syrup, and bicarbonate of soda – this delectable treat is surprisingly easy to make at home. This article provides three simple yet delightful recipes for Highland toffee, each offering a unique twist on the classic. The first recipe yields a traditional Highland toffee with a delicate honeycomb structure and a delightful crunch. The second recipe incorporates chopped nuts for an added layer of texture and flavor. Finally, the third recipe infuses the toffee with a hint of orange zest for a refreshing citrus flavor. Whether you prefer a classic Highland toffee or one with a modern twist, these recipes are sure to satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the Scottish Highlands, where this delectable treat originated.

Let's cook with our recipes!

HIGHLAND TOFFEE

Highland Toffee image

Make and share this Highland Toffee recipe from Food.com.

Provided by Lynn in MA

Categories Candy

Time 24m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
2 cups quick-cooking whole grain oats
1/2 cup light brown sugar, packed
1/4 cup light corn syrup
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1/4 cup chopped walnuts (optional)

Steps:

Preheat oven to 400 degrees.
Grease well an 8" square glass baking pan; set aside.
In a large bowl, combine well the melted butter and oats; stir in the brown sugar, corn syrup, salt and vanilla extract. Pour into prepared pan and press in evenly.
Bake for 14 minutes. Remove pan and turn off oven .
Sprinkle the chocolate chips over the top and return the pan to the oven for 2 minutes.
Using a sprayed offset spatula, spread the softened chips over the top; sprinkle with the chopped nuts.
Allow to cool to room temperature and then refrigerate for 2 hours.
With a sharp thin knife, go around all the edges of the pan. Gently remove the whole from the pan and place on cutting board. Cut into squares and then triangles.
These are best stored in an airtight container in the fridge during warm weather.

Nutrition Facts : Calories 126.6, Fat 7, SaturatedFat 4.3, Cholesterol 10.2, Sodium 112.8, Carbohydrate 17.6, Fiber 0.6, Sugar 13.9, Protein 0.5

BEST TOFFEE EVER - SUPER EASY

Best Toffee Ever - Super Easy image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories Desserts Candy Recipes Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5

Ingredients

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g

Tips:

Use a heavy-based saucepan: This will help to prevent the toffee from burning.
Use a sugar thermometer: This will help you to ensure that the toffee reaches the correct temperature.
Stir the toffee constantly: This will help to prevent it from crystallizing.
Be careful when adding the butter: The toffee will be very hot, so add the butter slowly and carefully.
Let the toffee cool completely before cutting it: This will help to prevent it from sticking to the knife.

Conclusion:

Highland toffee is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, buttery flavor and crunchy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give highland toffee a try. You won't be disappointed!