Best 4 Highland Beef Balls Recipes
Indulge in the culinary delight of Highland beef balls, a traditional Scottish dish that tantalizes taste buds with its exquisite blend of flavors. These meatballs, crafted from premium minced beef, are elevated by a harmonious infusion of aromatic herbs and spices, capturing the essence of Scotland's rich culinary heritage. Discover the secrets behind these delectable morsels, as we present two distinct recipes that cater to various preferences. The first recipe stays true to the classic Highland beef ball, showcasing the purity of its flavors, while the second introduces a tantalizing twist, incorporating a rich and flavorful gravy that complements the beef balls perfectly. Embark on a culinary journey to the Scottish Highlands and savor the timeless tradition of Highland beef balls, a testament to the region's culinary expertise.
Here are our top 4 tried and tested recipes!
CLASSIC MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Heat the olive oil and sliced garlic in a large pot or Dutch oven over medium-high heat. Cook, stirring, until the garlic is lightly golden, 2 to 3 minutes. Add the tomatoes, 1 teaspoon salt, a few grinds of pepper and 2 teaspoons oregano. Bring to a simmer, then reduce the heat and simmer gently, stirring occasionally, until the sauce thickens slightly, 15 to 18 minutes.
- Meanwhile, make the meatballs: Combine the beef, parmesan, breadcrumbs, parsley, milk, eggs, grated garlic, 2 teaspoons salt, a few grinds of pepper and the remaining 1 teaspoon oregano in a large bowl. Mix well with your hands. Form into thirty 1 1/2-inch meatballs and divide between 2 baking sheets. Bake until firm and lightly browned, 12 to 15 minutes.
- Carefully remove the meatballs with a spatula and drain briefly on paper towels, then transfer to the sauce. Simmer until tender, 15 to 20 minutes.
- Transfer the meatballs and sauce to a slow cooker and keep on warm.
HIGHLAND BEEF BALLS
Make and share this Highland Beef Balls recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 22m
Yield 6 beef balls
Number Of Ingredients 11
Steps:
- Mix all the ingredients together thoroughly and shape into 6 balls.
- Roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through.
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
Tips:
- Choose high-quality ground beef: Opt for lean ground beef with a fat content of 15-20% for a juicy and flavorful result.
- Soak the breadcrumbs in milk: This step helps to soften the breadcrumbs and prevents them from absorbing too much moisture from the beef mixture.
- Use a light hand when mixing the ingredients: Overmixing can result in tough meatballs. Gently combine the ingredients until just combined.
- Chill the meatballs before cooking: This helps to firm them up and prevent them from falling apart during cooking.
- Brown the meatballs before simmering: Browning the meatballs adds flavor and helps to keep them moist during the simmering process.
- Use a flavorful sauce: The sauce is what really brings the meatballs to life. Choose a sauce that complements the flavor of the beef and vegetables.
- Serve the meatballs with your favorite sides: Mashed potatoes, roasted vegetables, or a fresh salad are all great options.
Conclusion:
These Highland beef balls are a delicious and hearty dish that is perfect for a cold winter day. The combination of ground beef, vegetables, and a flavorful sauce makes them irresistible. With a little planning and effort, you can easily prepare this dish at home. So, gather your ingredients and give this recipe a try. You won't be disappointed!
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