Best 6 Highball Recipes

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**A refreshing and versatile cocktail, the highball is a classic drink that can be enjoyed by people of all ages. Typically made with a base spirit, such as whiskey, vodka, or gin, and a mixer, such as soda water, ginger ale, or fruit juice, the highball is a simple yet flavorful drink that is perfect for any occasion. In this article, we provide you with a variety of highball recipes, each with its own unique flavor profile. From the classic whiskey highball to the refreshing vodka and soda, and the fruity gin and tonic, we have something for everyone. So, gather your ingredients, grab a glass, and let's get mixing!**

Let's cook with our recipes!

THE RETRO HIGHBALL



The Retro Highball image

Categories     Bourbon     Gin     Alcoholic     Cocktail Party     Wedding     Bon Appétit     Drink

Yield Makes 1 drink

Number Of Ingredients 2

2 ounces spirit
2 ounces soda or to taste

Steps:

  • A matter of preference, naturally. A ratio of 2 ounces spirit to 2 ounces soda is a good place to start if you truly want to savor the base spirit in all its glory. If it's too much, add soda 1 ounce at a time until it suits your taste. Measure along the way and make a note of your preference so that you'll always know just how much to pour.

HIGHBALL



Highball image

A twist of lemon is a strip of lemon rind (it will usually curl when cut off of the lemon). The bartender will usually run the moist part of the lemon rind over the rim of the glass, then drape the rind over the rim so that part of the rind falls in the drink. A Highball glass is a tall glass, if you do not have a Highball glass, any tall glass will do.

Provided by Emily

Categories     Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3

1 fluid ounce bitters
2 fluid ounces sweet vermouth
1 twist lemon zest

Steps:

  • Place ice cubes in a highball glass. Pour bitters and vermouth over the cubes, and stir. Garnish with a twist of lemon.

Nutrition Facts : Calories 726.3 calories, Carbohydrate 113.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.7 mg, Sugar 4.5 g

HIGHBALL A CLASSIC!



Highball a Classic! image

I don't see any one order these any more. They are very good. I remember making these for my parents before I can drink. I use Segram's V.O. whiskey but use what whiskey you like.

Provided by Rita1652

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

2 ounces seagram's v.o. whiskey
12 ounces ginger ale

Steps:

  • Pour the whiskey into tall highball glass full of ice. Add the ginger ale and stir and drink.

CINDERELLA NON-ALCOHOLIC HIGHBALL



Cinderella Non-Alcoholic Highball image

A nice combination of citrus juices, club soda and grenadine. Refreshing. A good one for designated drivers. From the website www.thatsthespirit.com.

Provided by foodtvfan

Categories     Beverages

Time 5m

Yield 1 highball

Number Of Ingredients 8

1 ounce lemon juice
1 ounce orange juice
1 ounce pineapple juice
ice cube
2 ounces club soda
1 dash grenadine
1 slice pineapple
1 slice orange

Steps:

  • Mix all juices with a few ice cubes; shake well and pour into a tall highball glass.
  • Add Club Soda and then add grenadine.
  • Decorate rim of glass with slice of pineapple and/or orange.

Nutrition Facts : Calories 77, Fat 0.2, Sodium 14.5, Carbohydrate 20.1, Fiber 1.4, Sugar 14, Protein 0.9

UPDATED WHISKEY-GINGER HIGHBALL



Updated Whiskey-Ginger Highball image

A dressed up version of an easy favorite, galvanized by fresh ginger and orange.

Provided by Rosie Schaap

Time 5m

Number Of Ingredients 5

2 slices raw, peeled ginger (about the size of a quarter)
1 bar spoon Morris Kitchen ginger syrup
Ginger beer (I like Gosling's)
3 ounces rye
Orange peel twist to garnish

Steps:

  • Muddle one slice of ginger with syrup and a bit of ginger beer in the bottom of a highball glass. Fill glass with ice cubes.
  • Add rye and stir with a bar spoon. Add ginger beer to fill.
  • Run the other slice of ginger around the rim of the glass, then discard. Twist orange peel over drink to release oils, then drop into glass.

BURNT-ORANGE HIGHBALL



Burnt-Orange Highball image

This tangy cocktail is a perfect spring refreshment that's not just for happy hour -- it also makes an excellent brunch beverage. It features the natural sweetener Truvia, which provided the recipe.Also try:Raspberry-Lime Gin and Tonic, Watermelon-Ginger Sipper

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

Ice cubes
1/2 teaspoon Truvia natural sweetener
6 tablespoons vodka
2 1/2 teaspoons orange liqueur, such as Triple Sec
1/2 cup freshly squeezed orange juice (from about 2 oranges)
1 (2-inch) piece orange zest

Steps:

  • Fill a cocktail shaker with ice. Add Truvia, vodka, orange liqueur, and orange juice; shake to combine.
  • Hold a lit match over an empty highball glass and squeeze the zest, skin side down, over the match. The oil from the zest should ignite and fall into glass. Wrap zest around a skewer or a toothpick; set aside.
  • Fill glass with ice, strain cocktail into glass. Garnish with skewered zest.

Tips:

  • Choose the right glass: A highball glass is the traditional choice for this drink, but you can use any tall glass with a capacity of 8-12 ounces.
  • Use fresh ingredients: Fresh lime juice and mint will give your highball the best flavor. If you don't have fresh lime juice, you can use bottled lime juice, but it will not be as good.
  • Chill your glass and ingredients: Chilling your glass and ingredients will help to keep your highball cold and refreshing.
  • Don't over-muddle the mint: Muddling the mint too much will release too much bitterness. Just a few gentle twists is all you need.
  • Add the soda water last: This will help to keep the bubbles in your drink.

Conclusion:

The highball is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it simple or fruity, the highball is a refreshing and delicious drink that is sure to please everyone.

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